I-crawfish ephekiweyo isitya esilula kodwa esilungisiweyo, ngokuqhelekileyo sijongwa njengenye yezinto ezidliwayo zokunwa kwebhiya. Ngokuqhelekileyo i-crayfish (ngokupheleleyo) ibiliswe ngokubilisa ngamanzi atyuwa ngamanzi, ngamanye amaxesha - ngokudibanisa kwezinye izithako (iwayini elimhlophe okanye elipinki, iziqholo ezinomileyo, iingcambu ezicocekileyo kunye nemifuno).
Cinga indlela yokupheka kakuhle i-crayfish.
Ekulungiseleleni le ngqungquthela kunokukhohlisa okuthile, oko kuthetha, umzuzwana omncinci: ukupheka, i-alas, ibhetele, uphile. Siza kucacisa ukuba kutheni i-khancer iphulwa. Abantu abanolwazi banqanda izidalwa ezidliwayo ezinomsila wazo emva kokupheka - lo mqondiso usitshela ukuba sele sele sele selefile, kwaye emva kokufa kwabo, ukuqokelela ngokukhawuleza kweetekisi kuqala emzimbeni wabo, kwaye utyhefu . I-crawfish ehlanjululwe ngokutsha ikhwelile imsila.
Kude kube nini ukupheka i-crawfish?
Akuyena wonke umntu owaziyo umzuzu wokupheka i-crayfish. Kucacile ukuba iimpepha ezinkulu ziphekwe ngaphezulu, kodwa ngokuqhelekileyo zipheka i-crayfish imizuzu emi-5-10-engasekho, mhlawumbi inyama iya kuba yinto engabonakaliyo.
Indlela yokupheka i-crawfish ephilayo isele icacile kakuhle. Enyanisweni, kufuneka baqale bahlambuluke kwaye baphumelele - phantsi kwamanzi ahlambulukileyo. Ukucoca i-crayfish ukuphucula ukunambitha kunokufakwa kwisigamu seyure kubisi lobungakanani bendalo. Emva kwenkqubo enjalo, inyama iya kuba yincwadana eninzi kunye nethenda. Ngoku ukugcoba ubisi lwezidalwa kwakhona kuhlambulula ngokucophelela ngamanzi abandayo abandayo kwaye kunokuphekwa ngamanzi njengesiqhelo. Ezinye iigourmets zicebisa ngaphambi kokupheka ukuze zisuswe emathunjini ase-crayfish nasesisu ukwenzela ukuba ususe inyama yezibonakaliso ezincinane zentlungu. Yenziwe ngale ndlela: guqula umdlavuza emva, uthathe iminwe emibili kwaye ususe ngesisu isisu kunye namathumbu kunye nokunyakaza okujikelezayo. Isilumkiso sokuba i-claw ye-crawfish ephilileyo inokuthi ithathwe ngamaqela e-elastic.
Ukupheka i-crawfish efriziwe?
Xa kuthengiswa ngamanye amaxesha ungabona i-crawfish efriziwe. Unokupheka kwaye, nangona kunjalo, kungcono ukutya ukutya. Imeko ephambili: kufuneka uqiniseke ukuba i-crayfish yayinqabile ekhulile. Kwakhona, kwi-crayfish egcwebileyo umsila ugobile. Kwaye ke yonke into iyilula: i-crawfish enqabileyo engabonakaliyo emanzini abandayo kunye nokupheka, kunye nokuphila. Ukuba imisila emva kokupheka iphosa ngqo.
Ungagcina njani i-crawfish ebilisiwe?
Ukuba upheka ngaphezu kokutya, gcina iindawo eziseleyo kwifriji kwisiqulatho esivaliwe ngokuqinileyo, gcwalisa i-bay ngokupheleleyo kunye ne-brine apho iphekwe khona. Ukwenza oku, yinto efanelekileyo yokwenza i-brine ibe nobisi elincinci - cinga kwangaphambili. Awuyi kugcina ngaphezu kwelanga.
Crayfish kwiwayini
I-Crayfish kwiwayini elimhlophe yi-recipe ye-non-local kwaye icocwe kakhulu.
Izithako:
- amachiza obukhulu obukhulu -10-12 maqhinga.;
- Itafile iwayini emhlophe (okanye i-vermouth) - 200-250 ml;
- Umgubo wengqolowa ophezulu-1 ithisipuni;
- Iifama zeProvencal - ukunambitha;
- ioli yemifuno (mhlawumbi iminquma) -2 tbsp. iipuni;
- ibhotela yemvelo - 20 g;
- lemon - 0,5;
- amaqabunga e-bay - 5 pcs.;
- ii-peas-peas zeentlobo ezahlukeneyo-ii-peas;
- gvozdichka - 2-3 iifom;
- imifuno eyahlukileyo - amahlamvu ambalwa;
- ityuwa - ukunambitha.
Ukulungiselela
Ukutshisa umxube we-1 litre yamanzi anosawoti kunye newayini emhlophe, kunye neqabunga le-bay, i-peppercorn kunye ne-cloves. Hlamba ngokucophelela i-crawfish kwaye, xa amanzi apheka, ubilise imizuzu eyi-8. Ukulungelelwa kwe-crayfish kukhishwe kwaye kufakwe kwisitya.
Xa sikhonza, siyihombisa isitya kunye ne-crayfish kunye nama-sprigs aluhlaza kwaye sifafaze i juisi. I-Sauce isebenza ngokwahlukileyo. Ukutya okunjalo okumnandi unakho ukuhlangabezana ngokufanelekileyo naluphi na uluhlu lwewayini olukhanyayo, ubhiya obumnyama okanye obunzima.