Ubumnandi busika weklabishi wangempela waseRashiya bubunzima obubuhlungu obunokuthi u-sauerkraut unikezela umhluzi, kunye nesiphunga elimnandi emva kokuba i-languor ehovini. Ngelishwa, akusiwo wonke umntu onokukwazi ukupheka isobho kwizinkuni namhlanje, kodwa ukupheka kwi-oven-multivark - ngoku ikhona kwabaninzi. Ku malunga nendlela yokupheka isobho kwi-sauerkraut kwi-multivark, kwaye sifuna ukuxelela iresiphi ngakumbi.
Isobho seklabishi kunye nenkukhu kwimibhobho emininzi
Izithako:
- ioli yomnquma - 30 ml;
- Iingxowa zeenkukhu - 750 g;
- i-anyanisi - 120 g;
- igalikhi - amazinyo amathathu;
- izaqathe - 350 g;
- i-sauerkraut - 2 izinto;
- amagqabi e-laurel - ii-2 pcs.
Ukulungiselela
Ukuba sele sele unomhluzi wenkukhu ulungele, ke uyisebenzise kwi-recipe, ngaphandle koko, umhluzi ungatshintshwa ngamanzi alula-ngexesha lokupheka inkukhu iya kunika ngokwaneleyo inkcazo yayo.
Vula ifowuni kwimodi ye "Baking" kwaye uvumele ukufudumala. I-Sami, okwangoku, unqumle i-anyanisi zibe ngamacube okanye iincindi zeesigamu, ucobe iinqwelo kunye udlule igalikhi ngokusebenzisa ucingo. Dlulela kwioli kwaye uvumele ukufudumala. Enye indlela yokunqatha imifuno ingaba yinqanawa. Gcina imifuno, yongeza inkukhu kubo kwaye uyivumele ibomvu. Beka iklabishi kunye namaqabunga e-laurel kwiimveliso ezilungeleyo, uthele yonke indawo ngamanzi uze udibanise. Shintsha idivaysi "Kucima" kwaye usethe ixesha - 1.5 iiyure. Isidu esivela kwi-sauerkraut kwi-multivark iya kulungeleka emva kwesiginali sesandi, siya kususa inyama yenkukhu kwithambo.
Isobho esitsha seklabishi kunye neklabishi entsha kunye ne-sauerkraut
Isitya se-lenten sinokuzaliswa ngumnandi kunye nephunga ngenxa yeengcambu kunye nemifuno. Siza kufakazela oku kwiresi elandelayo.
Izithako:
- ii-tuber tubers - 4 ii-pcs.;
- iklabishi entsha - 250 g;
- ingcambu ye-celery - 70 g;
- omisiwe amakhowe amhlophe - 35 g;
- i-anyanisi - 200 g;
- i-sauerkraut - 250 g;
- iingcambu ze-parsley - iqela;
- izaqathe - 200 g.
Ukulungiselela
Emva kokufudumeza i-oyile encinane kwi-"Baking", faka imifuno ekhethiweyo kwisitya: iklabishi entsha, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neetikiti, ziyeke ukuba zidibanise imizuzu engama-15. iingcambu ze-parsley, ezi zibophelelo zibophe kwisixuku. Gcwalisa imifuno ngamanzi kumakishi uze utshintshe kwi "Soup" okanye "Ukucima", kuxhomekeke kwitshati yefowuni. Emva kweyure nesiqingatha, isobho seklabishi elimuncu lisuka kwi-sauerkraut sinokuzama, ngaphandle kokulibala ukukhupha iqela leengcambu ze-parsley.