Iminwe yengulube kunye nokugxinwa yimilinganiselo emancinci engama-10 ngamasentimitha amathathu. Ziyakwazi ukukhonzwa zombini njengekhosi ephambili, kunye ne-snack ebandayo kwitafile yokutya. Imvelaphi yonke yokutya ekuzalweni, ehambisa intlanzi yenyama ebisiweyo. Makhe sijonge indlela yokwenza ingwenya yengulube.
Izikhonkwane zeengulube nama-mushroom
Izithako:
- i-piggy tenderloin - 600 g;
- iziqhekeza zesonka - 150 g;
- iqanda - 2 iziqwenga;
- iminquma - 30 g;
- ama-mushroom amasha - 100 g;
- ibhakoni - 50 g;
- i-bulb - 1 piece;
- umgca weeardard - pinch.
Ukulungiselela
Okokuqala masenze isiseko sesitya sethu kunye nawe. Ukwenza oku, hlanza i-ingulube yeengulube ngaphantsi kwamanzi abandayo abandayo kwaye uyiguqule ngenkuthalo ngehayilethi yephepha. Emva koko usike inyama ibe yiminqumle emincinci, njengama-chops. Emva koko, gubungela iinxalenye zeengulube kunye nesardard eyomileyo uze uzifake esiqandisini imizuzu engama-40. Emva koko siyakubetha kakuhle, yongeza ityuwa kunye nepilisi. Ngoku uye ngqo ngqo ekuzaliseni. Sika kwiincinci ezincinci zebhekoni uze uzifake epanini yokupanda. Inombumba kunye nama-mushroom agqitywe kwaye adlule kunye nebhekoni. Emva koko umxube ucolile uze ubeke kuyo iinqumlezo ezinqabileyo. Sithatha isiseko semfuyo, sisasaza phezu kwayo kwaye siyivala ingulube. Silungisa yonke into ngamazinyo, ugcoba ngeqanda elibethekileyo kwaye uququke kwii-breadcrumbs. Fry iminwe yenyama yengulube imizuzu engama-6 kwicala ngalinye kwioli. Emva koko, siwafaka kwisitya sokupheka kwaye sibhaka ehovini imizuzu eyi-15, ukubeka ubushushu kwi-170 ° C. Ngaphambi kokusetyenziswa, susa ngokucophelela amazinyo kwaye usebenze iminwe etafileni.
Izikhonkwane zeengulube kunye neziqhumane
Izithako:
- i-pork pulp - 800 g;
- ukuthungula ngaphandle kwemibhobho - 150 g;
- i-bulb - 1 piece;
- iziqholo;
- ioli yemifino - 30 ml;
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- amanzi - 500 ml.
Ukulungiselela
Ingulube yengulube ihlambulukile kwaye igalelwe iincetu ezincinci. Emva koko ubafake kwisikhwama se-cellophane uze ubethe kakuhle. Emva koko, isicatshulwa ngasinye sithululwa, sithintela ukunambitha nokubeka eceleni. Ukucinywa kwamanzi kuhlanjululwa, kuhlanjwe, kususe amathambo kunye nokucwina izithelo ezomileyo emanzini atshisayo imizuzu eyi-15. Emva kokuphelelwa kwexesha nganye kwinqwelo yengulube, usasaze amajikijolo ambalwa kwaye uphendule ngokucophelela iziqwenga zenyama zibe yimigqomo, ulungele umgca ngamaconti okanye ulungise ngentambo yokutya. Ngoku uthele ioli yohlaza kwi-pan yokutshiza uze uyitshise. Sibeka iibhanki ezilungiselelwe kwaye sizifake kwihlangothi ngalunye de kube kuvele intle enhle. Emva koko, sidlulisela iminwe kwipuphu. Sihlambulula i-bulb, iindandatho ze-shinkuyem, i-passerem kwi-oyile eseleyo kwaye udibanise inyama yokutya. Phalaza onke amanzi amancinci, uphonsa iqabunga le-laurel kunye neminwe yeengulube malunga nemizuzu engama-15 ngomlilo omncinci.
Izikhonkwane zengulube kunye noshizi
Izithako:
- i-pork pulp - 500 g;
- ushizi onzima - 100 g;
- igalikhi - 1 clove;
- iziqholo;
- i-mayonnaise - 200 ml;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- umgubo - 2 tbsp. iipuni;
- ioyile yemifuno yokugcoba.
Ukulungiselela
Ingulube ihlanjwe ihlanjwe, isuliwe kwaye igalelwe iincetu ezincinci, malunga no-1 cm ububanzi. Emva koko sitshitshisa kakuhle inyama, sitshize ityuwa kunye nepepper ukuze uzonambitha. Kwi-grater ephakathi siphakamisa ushizi, sixube kunye ne-garlic edibeneyo kunye ne-garlic, ixesha kunye ne-mayonnaise kwaye udibanise yonke into. Sifaka ukulungiswa kokulungele ukucoca kunye nokugcoba inyama kunye nomqulu, ukulungelelanisa imiphetho nge-toothpick. Emva koko, sidibanisa iminwe yokuqala ngomgubo, ngoko kwiqanda elibetywayo kunye nefry ngobuninzi beoli epanini kuze kube yinto enqabileyo.