Iibhontshisi ziyimveliso enomdla kakhulu , ngoko kudla ngokukhula kwiikhididi zekhitshini kunye nezindlu zokuhlala ekhaya. Nangona kunjalo, bathanda iiimbotyi kungekhona abantu kuphela, kodwa neenambuzane ezinobungozi, kwiimbotyi zobhontshisi ezithile. Akunzima kakhulu ukukhulisa iiimbotyi, njani ke ukuwugcina ekuhlaselweni kwesi sifo sokuhlalisa abantu. Inqaku lethu liya kukuxelela indlela yokugcina ubhontshisi emva kokuvuna.
Ungayigcina njani inamba yeembotyi?
Ukutsala ingqolowa mhlawumbi umzuzu obalulekileyo xa ubeka ubhontshisi bokugcina. Emva kokuvuna, faka iiembotyi ebhedini (ukubonelela kwimozulu elungileyo) okanye ulifake kwisiqulunqo.
Emva koko iimbotyi kufuneka zivunwe kwaye zihlulwe. Izinto ezihlambulukileyo zengqolowa ziqokelelwa kwaye zitshiswa - oku kuya kukuvumela ukuba ukhusele ubuninzi beenkozo ukugcinwa okuqhubekayo. Musa ukushiya ubhontshisi obunobuncwane obunobungozi bokugcina.
Kukho iindlela ezininzi zokugcina ubhontshisi ekhaya:
- Ukukhupha i-bugs-grains storage storage izokukunceda. I-Larvae yale nkathazo ayihlakuli kubanda kwaye ifa: kubushushu be-0 ° C - ngenyanga, kwaye -12 ° C - emva komhla. Ngako oko, imbewu yebhontshisi igcinwa kwiqondo lokushisa elibi. Ukwenza oku, bafakwa kwibhankoni, kwaye ngaphambi kokuqala kwimozulu ebanda- kwiqrijini.
- Akuyena wonke umntu owaziyo kwisiphi isitsha kubhetele ukugcina ubhontshisi. Oku kuhle kakhulu kwinqanaba okanye kwiibhotile nge-cap screw. Ukusebenza kuya kugcinwa kwiinqanawa kunye ne-vacuum eyenziwe ngokufanelekileyo. Ukuqhawula, izibungu ziya kufa ngokusweleka kwe-oxygen. Eyokuqala, unokufudumala ubhontshisi kwi-oven, ulungele ukuya kuma-80-90 ° C. Oku kwenziwa kwimizuzu engama-4 ukuya kwimizuzu emihlanu, ukwenzela ukuba ingcamango yebhontshi ayithintekiyo.
- Ukuba uya kusebenzisa iiimbotyi kungekudala, kufuneka wazi: ii-pods zayo zigcinwe kwiqrijini ukuya kwiintsuku ezili-10. Kwakhona kunjalo nangama-pods angalunganga, aphelelwa ngokukhawuleza umswakama kwaye akagcinwa ixesha elide. Kule meko, ulawulo lokushisa kufuneka lubekwe ngaphakathi + 2 ... + 3 ° С, kunye nomswakama - kwinqanaba lama-80-90%.
- Iintlobo zee-asparagus zeembotyi zizonandi, zithenda zethenda, zizityebi kwiiprotheni kunye namavithamini. Njengoko uqeqesho lubonisa, ukugcina i-asparagus ubhontshisi ibhetele kuneqhwa. Oku kuya kunceda ukuyigcina ngaphandle kokulahlekelwa yimpawu ezintle. Ukuqhaqha, iimbotyi ziqwengulwa, zigqitywe okanye zome zenziwe zibekwe kwiibhotile zeplastiki. Le mveliso igcinwe kwifriji kwi-18 ° C ngokungabi ngaphezu konyaka.