Kukho iintlobo ezininzi ezithandekayo zokubhaka okumangalisayo. Ukuzaliswa kwetlasi kungabizwa ngokuzithethi nje nge-apula kuphela, kodwa no-cherry, curde kunye nenyama. I-pastry puff yendabuko yamasiko nebhola ye-ayisikrimu kunye nekhofi.
I-Strudel eyenziwe kwi-pastry
I-dessert yase-Austrian yaseklasi eyenziwa ngokuvavanywa okhethekileyo. Umsebenzi unzima kwaye awulula , ngoko xa kungenakuninzi ixesha, unokwenza i-strudel inhlama ekhukhumekileyo engenanto kwaye uyihlose ngendlela entsha. Oku kuya kufutshane ixesha lokupheka malunga neyure eli-1. I-baseast ye-yeast ayifanelekanga, kuba isidlo akufanele sibe lukhuni kakhulu, kodwa ngokuchasene nesiseko kufuneka sibe mncinci kwaye siphume. Ukuzaliswa kungahluke ngokupheleleyo:
- ipulazi yeklasi okanye ipeyari;
- i-cherry okanye enye iberry;
- i-curd;
- inyama;
- amakhowa okanye imifuno.
I-Apple strudel - iresiphi evela kwi-pastry
Oku kunyangwa kwenziwa ngesiseko se-Austrian e-food and combines a base base and a value increment of filling the grains, nuts and cinnamon. Ukuba awukwazi indlela yokulungisa i-strudel kwi-pastry e-puff, ke le recipe iya kuza ngokufanelekileyo. Kule nombolo yamacandelo iya kuphuma umqulu ophakathi, ozahlula kwi-6 servings.
Izithako:
- amaqabunga aqingqiweyo - 500 g;
- ibhotela - 100 g;
- ushukela ophuyiweyo - 2-3 tbsp. l.;
- iziqhekeza zesonka - 50 g.
- ii-apula - 500 g;
- 1/2 ijusi yemononi;
- iivuno - 100 g;
- ama-walnuts - 100 g;
- ushukela ogqithisiweyo - 150 g;
- i-sinamoni - 2 tsp.
Ukulungiselela
- Hlanganisa iimayini, amantongomane, i-apple, i-apple, ijusi ye-citrus, iswekile, isinamoni.
- Yenza ishidi kwixande elincinci, ioli.
- Nciphisa i-breadcrumbs, ushiye umda omnye we-10 cm, kunye nezinye 3-4 cm.
- Ukusasaza ukuzaliswa, ngaphandle kokungena ngaphandle kwemida yokufafaza.
- Gweba kwi-roll, nganye iinguqulelo igosa.
- Bhaka ihafu yeyure kwi-180 ° C.
- Bhaka i-strudel kwi-oil pastry oil kwaye ufefe nge powder.
I-cherry strudel kwi-pastry ekhukhumezayo
Eyona nto ixhasekileyo phakathi kwezi zinto zithatha i-strudel ene-cherry puff pastry. Oku khethwa ngabo abangaqinisekanga ukuba baya kuhlangabezana novavanyo lokukhupha. Ungasebenzisa nawaphi na amajikijolo - atsha, anqabile, anxiweyo, kubalulekile ukuba aphephe. Ixesha lokupheka li malunga neyure.
Izithako:
- i-bezdozherzhevye sheets - ½ kg;
- i-cherry - 400 g;
- ushukela - 100 g;
- i-crust vanilla - 200 g;
- ibhotela - 50 g;
- iqanda.
Ukulungiselela
- Yenza ishidi elifakwe kwi-rectangles. Omnye ububanzi kwaye bude kunomnye.
- I-cherry kufuneka ikhuphe iJusi, xuba ama-berries kunye noshukela kunye ne-breadcrumbs.
- Uluhlu oluncinci kwioli, ubeke amajikijolo.
- Gcoba uluhlu olukhulu, yenza amanxeba emva kwe-1.5 - 2 cm.
- Lubricate iqanda uze ubhake imizuzu engama-45, kwi-180 ° C.
I-Strudel ne-puff pastry kottage cheese
Esi siqhamo kunye ne-curd strudel kwi-pastryry e-puff yenziwe lula ngakumbi kunezinye izifaniso, kwaye ubuncinci beendleko uza kufumana umphumo obalaseleyo! Amajikijolo angasetyenziselwa ukutshiza okanye isitraphu, esityayo. Ngeyure uza kufumana umqulu omkhulu, okwaneleyo kwizinyo ezi-6.
Izithako:
- iqabunga le-bezdozher - ½ kg;
- abaphangi - 50 g;
- ibhotela - 50 g;
- i-cottage cheese - 400 g;
- Antonovka - 200g;
- Ierberberries - 200 g;
- ushukela ogqithisiweyo - 200 g;
- vanilla;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
- I-Cottage cheese exutywe ne-sweetener kunye ne-vanilla.
- Izithelo zokugawula: ii-apula - iincetu ezincinci (xuba nejusi), i-strawberries-kwikota.
- Phuma ixande.
- Ukucoca ngokutya.
- Beka i-cottage cheese ngaphezulu kwesiqhamo.
- I-Collar ene-roll, emaphethelweni e-pincer.
- Faka i-strudel strudel kwisilingo esingenakuqhaqha kwi-baking tray, i-grec, igrisi ngeoli kunye ne-oven kwi-200 ° C malunga nemizuzu engama-20 ukuya kwe-30.
- Gubungela i-pie e-ruddy ne powder.
I-pear strudel kwi-pastry-recipe
Zama ukwenza i-strudel ngokukhukhuma kwe-pastry. Ubumnandi balo bunomdla kakhulu kwaye bunokulinganisela. Kubalulekile ukuba uqaphele ukuba akukho mnandi kwi-recipe, kwaye ikhekhe iya kuba yinto emnandi. Le recipe ibhetele ngakumbi kuneklasikhi, kuba ukusetyenziswa kwesiseko esithengiweyo kuya kusindisa i-dessert kwi-juice ye-juice yesithelo.
Izithako:
- iiphetshana ezigqityiweyo - 500 g;
- amapheya - 4 amaqhosha.;
- mnyama omnyama - 2 tbsp. l.;
- ii-almond ezichotshoziweyo - 1 tbsp. l.;
- i-vanilla biscuits - 2 tbsp. l.;
- ioli iyancibilika - 2 tbsp. l.;
- i-lemon peel - 20 g;
- vanillin - 1 sachet;
- izikhupha - i-1 piece;
- ubisi - 2 tbsp. l.
Ukulungiselela
- Gweba iifari zemizuzu ka-5. Phonsa ama-raisins, zest and nuts, zibeke eceleni.
- Yibhuqa, u-oyile uze ufefe ngamacroutons.
- Hlanganisa imiphetho kunye nomxube wobisi lweqanda, ubeke iziqhamo ezithambileyo.
- Gxuma, phakamisa imida ukuze wenze ugalelo kwaye ugcobe umxube wobisi lweqanda.
- I-oven ngo-180-200 ° C yimaminithi angama-40.
I-Banana strudel kwi-pastry
Le dessert inokuncedwa kokutshisa kunye nokubandayo, kuyamnandi ngosuku olulandelayo. Isitya esingcono kakhulu siya kuncediswa ngebhola le-ayisikrimu ye-vanilla , ngoko i-dessert ye-dessert efudumele iya kubonakaliswa ngokupheleleyo. Ngokuchanekileyo unokuyihobisa ubumnandi, utywala isiliphu ye-chocolate.
Izithako:
- umkhiqizo owenziwe ngaphandle kwemvubelo - 500 g;
- I-Butter - 3 tbsp. l.;
- ibhanana - iziqwenga ezimbini;
- abaphangi - 20 g;
- iinqununu ezinamaqanda - 150 g;
- i sinamoni.
Ukulungiselela
- Ngaphambi kokuba wenze i-strudel kwi-pastry ye-puff, cima umkhiqizo ogqityiweyo kunye neoli.
- Ukusabalalisa ibhanana. Ukwahlula ngeescrumbs, amantongomane kunye ne-cinnamon powder, u-tightly twist.
- Bhaka kwi-180 ° C malunga nemizuzu engama-40.
I-stratel yezilwanyana kwi-pastry
Zama ukudala i-strudel kwi-pastry e-puff kunye ne-meat minced kunye nabathandi bekhaya bokutya okumnandi baya kuneliseka! I-pie edibeneyo ifanelekile nakwiidlo sakusihlwa, kwaye indalo yayo ayinzima. Isidlo sinokuthi sithathwe nantoni na, ngokunikezelwa kweenkomfa ezinkulu. Ukwenza i-snack ecocekileyo kunokwenzeka kuphela ngeyure kwaye ubondle abayisithandathu.
Izithako:
- ukupakishwa kwamaphepha aphelileyo-500 g;
- inqaba - 400 g;
- iqanda - 1 iqhekeza;
- ityuwa, i-pepper - i-pinch 1;
- i-anyanisi - i-2;
- igalikhi - ii-cloves 2;
- rusks - 100 grams.
Ukulungiselela
- Phonsa iphepha.
- I-anyanisi ekhethiweyo kunye negalikhi, gcina, pholisa kwaye udibanise nenyama encancisayo.
- Uluhlu lubekwe ngumbumba olutyebileyo, usasaze inyama enqabileyo.
- Gqithisa umqulu kunye nophawu.
- I-pan kufuneka ifutywe ngomgubo, umxube kufuneka ugxothwe phantsi ngombono, uphononwe kwiindawo ezininzi.
- Ngama-180 ° C bhaka ihafu yeyure.
- Lubricate umqulu oshushu kunye ne-yolk. Kwihovini yokupholisa, shiya imizuzu eyi-10.
I-Strudel kunye nama-mushroom avela kwi-puff pastry
Yilungiselela ngokukhawuleza, elula lula i-Viennese baking-ngokukodwa, ukuthatha inhlama eyenziwe ngokulungelelweyo njengesiseko kunye nokongeza izinto ezivela kumakhowa. Kuya kuba mnandi kakhulu kwaye kunelisekile. Kulezi zithako ziza kuba ezine-servings zekhekhe ezimangalisayo. Ixesha lokupheka liza kuthatha ngaphezu kweyure enye.
Izithako:
- imveliso eqingqiweyo eqingqiweyo-500 g
- i-anyanisi - i-1 piece;
- ama-mushroom - 500 g;
- ukhilimu omuncu - 2 tbsp. l.;
- ibhotela - 50 g;
- iqanda - 1 pc.
- ioli yemifino - 1 tbsp. l.;
- sesame - 1 tsp;
- iparsley - 1 iqela.
- Iityuwa, umnyama omnyama, i-Provencal herbs - kwi-VUsu.
Ukulungiselela
- Ngaphambi kokubhaka i-strudel kwi-pastry, ude ugcwalise u-anyanisi ococekileyo kunye nama-mushroom ocoliweyo ngaphambi kokuphuma kwamanzi.
- Ixesha kunye neziqholo.
- Yongeza ukhilimu omuncu kunye nemifuno. Faka, upholile.
- Phuma iphepha. Isipiko ngefoloko.
- Ukuhambisa ama-mushroom, ukugoqa.
- Lubisi umxube weqanda ngeenxa zonke kunye namacala.
- Yenza i zigqibo. Ngcolisa imbewu yeesame.
- Bhaka kwi-180 ° C malunga nesiqingatha seyure.
I-Apple strudel kwi-pigtail ye-puff pastry
Ukumangaliswa kweendwendwe kunye nokubuya kwizinto ezinokubakho, kuyakuxabisa ukufunda indlela yokugubungela i-strudel kwi-pastry yesikhova ngendlela entsha. Indlela efanelekileyo iya kuba yikhekhe ngendlela ye-pigtail ekhangayo. Ukukhethwa kokuzaliswa kwe-strudel kwi-pastry ye-puff kungenziwa lula njengoko kunokwenzeka, ukunikela ingqwalasela ngakumbi kwi-design ye-delicious.
Izithako:
- i-bezdozhzhevoy yomkhiqizo ogqityiweyo-1 iphakheji;
- ii-apula - 4 ii-pcs.
- ushukela - 2 tbsp.
- ubusi - 2 tbsp. l.
- iziqwenga zesonka - 2 tbsp.
- Amantongomane atyunwe - 2 tbsp.
Ukulungiselela
- Phuma iphepha. Sika imida.
- Jonga ii-apula ngeetye. Iziko lifafaza ngamacroutons.
- Sasaza iilomlethi. Ukufafaza iswekile.
- Iimijikelo ziyaxhamazela ekupheleni.
- Phezulu kunye nobusi uze ufefe ngamantongomane. Bhaka kwi-200 ° C ngekota yeyure.