Bonke abahlolokazi bafumana imeko apho imifuno okanye imifuno efanelekileyo ifanelekile ukulungiselela ukutya. Kodwa, bekhangela kwiqrijini, baqonda ukuba i-shelf yokuphila kwemifuno yayiphelile.
Kwaye, ke, wonke umntu wayebuza lo mbuzo: "Kwakunjani? Ndandithengela izolo. " Ngokukodwa kubo bonke abesifazana, abathandwayo bemifuno kunye banomdla, siqokelele iingcinga eziqilileyo eziza kunceda ukugcina imifuno, iziqhamo kunye nemifuno entsha ngokukhawuleza. Ndikholelwe, ngalezi zicwangciso kwifriji yakho zihlala zihlaziye!
1. I-anyanisi iya kuhlala isanda kwiinyanga ezili-8 xa ifakwa kwiintambo ze-kapron okanye iisitokisi.
I-bulb nganye kufuneka ihlukaniswe omnye komnye ngomgca, u-elastic okanye ucingo. Kuyaphawuleka ukuba i-anyanisi igcinwe kakuhle kwindawo elomileyo, egumbini elipholileyo, kodwa kungekhona kwifriji.
2. I-anyanisi eluhlaza kufuneka ifakwe kwibhotile yeplastiki kunye neqhwa efrijini.
Kubalulekile ukuba i-anyanisi eluhlaza inesikhathi sokumisa kancane. Ngaphambili, hlamba ii-anyanisi, zibaphathele ngehayilethi yephepha kunye nokusika. Yishiye ukuba yome kule fomu. Emva koko uthele i-anyanisi kwisibhotile seplastiki uze uvale isiqhekeza. Ngale ndlela yokugcina, i-anyanisi igcina zonke iivithamini eziwusizo.
3. Sebenzisa iibhegi ezikhethekileyo zeziqhamo nemifuno.
Imifuno kunye neziqhamo zikhupha igesi ye-ethylene ngexesha lokuvuthwa, elinceda izithelo zivuthwe. Kodwa, ngelishwa, igesi enye inomphumo onobungozi kubo, idala umoya ococekileyo wokubola nokuguga. Ukugcina isiqhamo esitsha, kwanele ukusetyenziswa kweengxowa ezikhethekileyo zeziqhamo kunye nemifuno evimba igesi ye-ethylene kunye nokuthintela ukwakheka kobuninzi, ukwandisa ubomi beshefu yezityalo kunye nemifuno phantse amaxesha amathathu.
4. Imifino igcinwe kakuhle njengeentyatyambo-emanzini. Emva koko ubagubungele nge-cellophane, uyilungiselele ngesiseko kunye ne-band elastic ubeke efrijini.
Le ndlela ilungele ukugcina iparsley, i-cilantro, i-basil kunye ne-anyanisi eluhlaza.
5. Iifom eziluhlaza ezinomxholo ophezulu weoli kufuneka zigcinwe ngokwahlukileyo kuyo yonke imifino.
Ngokomzekelo, i-thyme entsha kufuneka iboshwe ngentambo kwaye ixhonywe emoyeni ukuze ihlale isanda kutsha.
6. Ukulungiselela amajikijolo amatsha, sebenzisa isisombululo seviniga.
Ukuze ulungiselele isisombululo esiqabulayo sonyaka, kufuneka udibanise iviniga (emhlophe okanye i-apula) kunye namanzi kwisilinganiselo se-1:10. Gcoba amajikijolo kwisisombululo semzuzwana embalwa, uze ucofe umbane, uhlambulule amajikijolo ngamanzi ahambayo uze ufake efrijini. Musa ukukhathazeka, awuyi kuvala iviniga yeviniga! Ngoxanduva olunjalo, ii-raspberries ziya kuhlala zihlala zintsha ngeveki, kwaye i-strawberries - phantse iiveki ezimbini ngaphandle kokunciphisa okanye ukubunjwa.
7. Iindawo zokuhlala ze-guacamole okanye i-avocado kufuneka zifefe ngeoli ye-oliva ngaphandle kokungcola, ngaphambi kokuba uyibeke efrijini.
Kukho iindlela eziliqela zokugcina i-avocado eluhlaza kunye nokutsha, kwaye enye indlela enjalo ioli yeoli. Okufanayo kuya kwipulpope ephothiweyo.
8. Ungalokothi ushiye i-anb bulb kunye namazambane.
Ngelishwa, phakathi kwemifuno kunye neziqhamo zikhona abo abanganyamezeli "ubukho" bomnye nomnye. Enye yezinto ezichaseneyo u-anyanisi kunye namazambane. I-anyanisi kufuneka igcinwe kwindawo epholile, apho ingakwazi ukuhlala yintsha malunga neenyanga ezi-2-3.
9. Kodwa ukwandisa ubomi besikhala seetatate, kufuneka ubeke amaapulo kuwo.
Le ndlela iyakunceda ukukhutshwa kwe-tuber kunye nokubola.
10. Ama-aples zibhekwa njengenye yeziqhamo ezincipha kakhulu. Kodwa ukuze ugcine utsha, kufuneka uqaphele ngenyameko ukuba phakathi kweeaples ezilungileyo akuzange kuxoxwe nge-apple.
Iipilisi ezilungileyo zinokuhlala zihlala zintsha ixesha elide, kodwa ukuba kukho i-apple ebolile okanye "ivila" phakathi kwabo, inokuphanga yonke into. Ngoko jonga le nkcukacha ngokucokisekileyo.
11. Ukuphelisa ingxaki esicasulayo "ye-winding" ushizi iya kunceda iqhekeza lebhotela.
Ukuba usika ushizi kwaye ufuna ukuwugcina utsha, uze unamathele iqhekeza lebhotela kwi-edge cut of cheese. Oku kuya kuwugcina ukusinda ixesha elide.
12. Enye indlela yokugcina ukutshatswa kweeshizi kukusetyenziswa kwesikhumba okanye iphepha le-wax.
Gquba isiqwenga seshizi kwiphepha, uze usibeke kwisikhwama seplastiki. Hlalani efrijini kwirefri yomnyango, kwindawo efudumeleyo.
13. Ukwandisa ukutsha kwamanzi amaninzi kuya kunceda ioli yeoli.
Ngaphambi kokuba i-thyme i-frost, i-rosemary, i-sage okanye i-oregano, ifake i-oregano ngokukhawuleza, ibe yindawo ebhokheni yeqhwa uze uthule ioli yeoli. Oku kuya kusindisa amavithamini ancedo kwimifuno, kwaye kulula ukwenza inkqubo yokupheka. Le ndlela ayifanelekanga kwi-mint, i-dill kunye ne-basil - kufuneka isetyenziswe.
14. Hlaziya ifriji kwaye uqaphele umgaqo wobudlelwane bemveliso.
Ukugcinwa kweemveliso ezifanelekileyo, umgaqo wesondlo sezinto eziqhelekileyo uhlala usetyenziswa, oku kunceda ukugcina indawo echanekileyo yeemveliso ukuxhamla, kunye nokukhupha imveliso engathandekiyo "ngokubambisana".
15. I-Asparagus kufuneka igcinwe emanzini, nje ngeentyantyambo ezisikiwe.
Cima i-asparagus stems, uwafake emanzini amatshini kwaye uwafake esiqandisini. Ngale ndlela kuya kubanceda bahlale bakhawuleza baze bavelele ngeveki.
16. Ukwandisa ukutsha kwamabhanana, unokusebenzisa ifilimu yokutya.
Olu qhinga luya kunceda ukwandisa ubomi bebhanana iminyaka engama-3-5, ukuwavimbela ekumnyama nokubola. Khumbula kwakhona ukuba iibhanana zivelisa igesi ye-ethylene ngaphezu kwezinye iifuno nezityalo, ngoko uzama ukuzigcina ngokwahlukileyo.
17. I-saladi eluhlaza kufuneka igcinwe kwisitya esitywinwe nefilimu yokutya. Kubalulekile ukufaka ngaphakathi kwephepha lephepha lephepha, eliza kuthintela ukwakheka kobuninzi obuninzi.
18. Ukutshatyalaliswa kwesantyambo eselisayo, i-lettuce kunye ne-broccoli, kufuneka uwagubungele nge-foil yokutya.
Le ndlela iyakwandisa ubomi be-shelf yeemveliso ukuya kwiiveki ezi-4.
19. Gcina imifuno kunye neziqhamo kwizimbiza zeglasi kunye nesiqhekeza.
Esinye isitsha seplastiki sinemijelo yeglasi kunye neebhondi, okungafaniyo nezitya, gcina izityalo kunye nemifuno esitsha ngokukhawuleza.
20. Gcina ifriji ifunge.
Ukuba kukho into ephangaleleyo kwifriji, kuyimfuneko ukuqhuba ngokukhawuleza "ukukhutshwa komzimba". Iibhaktheriya ezinobungozi zihlala kwifriji ixesha elide, zichaphazela ukutsha kweemveliso, ngoko rhoqo uhlambulule yonke into esuka kwisiqandisisi uze uyisule.
21. Utamatisi kufuneka agcinwe ngokwahlukileyo ngokuxhomekeka kokuvuthwa kwawo.
Musa ukugcina utamatisi kwiingxowa zeplastiki. Kule fom baya kuvuthisa ngokukhawuleza kwaye baqale ukubola.
Iitamatati ezingapheliyo kufuneka zigcinwe ngecala eliphantsi okanye kwibhokisi yekhadibhodi kude kube nokukhula. Ukukhawulezisa inkqubo, unako ukubeka izithelo kwiitamatisi, eziza kukukhawuleza ukuvuthwa ngoncedo lwegesi ye-ethylene.
Iitamatayi ezivuthiweyo zigcinwe kakuhle kwiqondo lokushisa kwelanga ngaphandle kwelanga. Ukusasaza iitamatyiti kunye nelokuxhamla kwi-trunk kwinqanaba elilodwa, ngaphandle kokuthintana.
Futhi iitamatayi ezivuthiweyo kufuneka zigcinwe kwiqrijini, kodwa ngaphambi kokuba usebenzise, zifake kwiqondo lokushisa.
22. Sebenzisa iifowuni kwiibhotile zeplastiki ukuze uvule ngokuphindaphindiweyo kunye neeplastiki zokuvala.
Le ndlela izokukunceda ukukhutshwa kwamanzi ukuba ungangeni esikhwameni. Kodwa qho qiniseka ukuba iphakheji ngaphambi kokuba kuvaliwe, mhlawumbi unobungozi "ukukhula".
23. I-Ginger kufanele igcinwe kwifriji.
I-ginger kwifriji iya kuhlala isanda kakhulu, kunye nokulula ukwenza inkqubo yokulungiselela izitya usebenzisa i-ginger. I-ginger ekhunileyo kulula ukuyifaka kwi-grater.
24. Emva kokuthenga amantongomane, fry them.
Amantongomane amatsha aya kuhlala aphelile xa ushushu. Ukwenza oku, sasaza amantongomane kwiphepha lokubhaka, elaligqutywe ngephepha lesikhumba, kwaye ubhaka ehovini imizuzu eyi-15 kwi-170 degrees de ibe yincundu yegolide.
25. Gcina ama-mushroom kwizikhwama zephepha.
Ulibale nge-polyethylene ukugcina iifungi ezahlukeneyo. Iiphakheji ziphakathi ezihle kakhulu zokwakhiwa kwemvume kunye nokunyamezela, okukhokelela ekugqibeleni i-powdery mildew kunye ne-spoilage ye-fungi. Beka ama-mushroom kwiphepha lephepha kwifriji okanye kwindawo epholile.