Abo banqwenela izitya zangasese zokuqala, siza kuxela indlela yokupheka imvu kunye nemifuno kwinqwelo. Kulo kutya, unokongeza izixhobo ezihluke ngokupheleleyo, kwaye ngoko uthanda izinto ezahlukeneyo ezingaqhelekanga rhoqo.
I-recipe yegusha kunye nemifuno kwi-cauldron kwisibonda
Izithako:
- inyama ye-mutton - 675 g;
- i-anyanisi - 130 g;
- ii-clove zegalikhi-2 ii-pcs.;
- izaqathe - 65 g;
- iifatata - 475 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-coriander, dry adzhika.
Ukulungiselela
Nciphisa imvana emanzini ahlambulukileyo ngeyure, uze uyisuse kakuhle, yicime kwifilimu kunye nemivilini uze uyithumele ngqo kwi-cauldron. Emva koko uphonsa ama-bulb ahlanjululwe, i-garlic kunye neziqholo. Beka izitya emlilweni, zikhusele kwaye ulinde iyure.
Okwangoku, lungisa imifuno. Iinqathi, i-anyanisi, i-pepper kunye namazambane kufuneka zihlanjululwe kwaye zinqunywe kwiikerubesi eziphakathi. Utamatisi usike iinqununu, uze ucobe imifino kakuhle.
Vula isiqwenga se-cauldron, zama i-lamb for softness kwaye uthathe i-anyanisi kunye negalikhi. Emva koko, thumela iizambane kunye neetikiti kwiitya, uthele emanzini, faka i-pepper encinci, gubungela kwakhona uphinde upheke imifuno phantse ulungele.
Ngoku kongeza i-anyanisi eqoshiwe kunye nepilisi elimnandi. Kwakhona, gubungela izitya uze ulinde imizuzu eyi-10. Imifuno iya kukhishwa ngejusi, kwaye isitya sonke siya kuphelelwa yinto. Ekugqibeleni, thumela utamatisi kwisitya, ulinde ukubilisa, ususe ekushiseni kwaye usasaze isahlulo ngesitya.
IWundlu ixutywe kunye namazambane kunye neminye imifuno e-Kazan
Izithako:
- i-pulton pulp - 765 g;
- iifatata - 625 g
- i-anyanisi - 130 g;
- intsha ye-zucchini - 2 ii-pcs.;
- pepper sweet - 2 pcs.;
- ipod yepilisi embi;
- izaqathe - 35 g;
- iitamatati ezinamathanga - 8 amaqhosha.;
- ii-clove zegalikhi-2 ii-pcs.;
- iparsley - amaqabunga amahlanu aluhlaza;
- iziqholo zokudla.
Ukulungiselela
Gxuma imvana, uthathe iinqununu uze uyithumele kwi-kazanok. Yongeza ii-bulb ezifuthiweyo, i-garlic kunye neziqholo. Phala amanzi uze ushiye inyama ngehora. Emva koko supha, yongeza amanzi amnandi, ususe imifuno kwaye upheke imvana malunga neyure nesiqingatha kunye nokubilisa okuncinci.
Ngoxa ulungiselela yonke imifuno, unqumle kwiibhubhu ezincinci. Thumela amazambane kumazambane kuqala, upheke uze ufikelele kwisiqingatha siphekwe, uze ungeze yonke imifuno elungiselelwe kwaye udibanise ikota ngeyure. Ncedisa isidlo esitshisa, ngokukhawuleza ukudlala ngemifuno.
IWundlu iqhutywe ngemifuno e-Kazan
Izithako:
- inyama ye-mutton - 675 g;
- itafile yewayini (obomvu) - 165 g;
- izhika Abkhazian (ukutshisa) - 25 g;
- iifatata - 275 g;
- Isitshalo seqanda esincinci, esincinci - 1 iqhekeza;
- igalikhi - amazinyo amahlanu;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- anyanisi - 45 g;
- ipow of pepper hot;
- i-sumac, ityuwa, i-pepper;
- ukunamathisa utamatisi - 65 g;
- imifuno.
Ukulungiselela
Hlanganisa imvana uze uyiqheke. Yenza i-marinade kwiwayini, i-garlic, iziqholo kunye ne-azhika kwaye uthumele inyama kuyo malunga nesiqingatha somhla. Emva koko, ucoce inyama yenyama kuze kube yenziwe.
Sika iizambane, i-pepper e-sweet in cube enkulu, anyanisi kunye ne-eggplants - kwimijikelezo, nqobisa i-pepper eqoshiwe. I-slanted eggplant fry kwaye ifake umxube wepelepele, igalikhi kunye nemifino.
Ngezantsi kwezambatho, thumela iizambane, i-anyanisi, inyama, kunye ne-eggplant ephezulu. Dlulisa inyama exutywe ngamanqatha yamatamatisi amanzi kunye ne-ajika. I-Tomite isitya malunga neyure. Khonza kunye nemifuno eninzi.