Iqabunga eliqhakazileyo nelityebileyo neroma elimnandi lewayini elifudumeleyo liya kukufudumala emva kwekwindla ekwindla okanye ukuhamba kwebusika okanye iya kuba yongezwa kakhulu kwipikiniki yasebusika. Abahlobo bakho okanye izalamane ziya kuluqonda into ephakanyisiweyo yempembelelo, njengoko kungekho ndlela engcono kule njongo ngexesha lokubanda. Kubaphulaphuli abantwana okanye abo bangaphuzanga utywala, unako ukunikezela inguqulo engeyiselo yotywala, utshintshe iwayini ngomvini okanye i-apula ijusi.
Sinikeza iirephepheni zokulungiselela iwayini elityhidiweyo ekhaya ukusuka kwiwayini elibomvu nelomhlophe, kunye nokungafani kotywala, isiselo esiphuzayo esiphunga.
Indlela yokupheka iwayini engeyiyo yotywala ekhaya?
Izithako:
- ijusi yamagilebhisi - 950 ml;
- Amanzi ahluziweyo - 260 ml;
- iipula - 0,5;
- i-orange - 1/4 maqhinga.;
- lemon - 2-3 wedges;
- ii-cloves - 4-5 buds;
- ipepper enonekayo - ii-peas 4-5;
- I-ginger, umhlaba osiweyo okanye omisiwe - 0,5 tsp.
- iidiliya - 50 g;
- ubusi okanye ishukela egciniweyo - ukunambitha.
Ukulungiselela
Amanzi ahlambulukileyo atyhutyha kwi-thumba, ukongeza ushukela okanye uju ukunambitha, uphonsa i-clove, i-peas ye-pepper edibeneyo, i-ginger etywebileyo, isitya esityhiweyo savusiweyo kwaye usivumele ukuba ubilise imizuzu emithathu ukuya kwemihlanu. Isethi sevumba ayisisiseko yaye sinokuhluka ngokutsho kwakho. Unako ukongeza i-cardamom, i-tubs okanye i-sticky sticks, okanye ubeke endaweni yakho ngentswelo kunye neziqholo eziphakanyiswe yi-recipe.
Hlanganisa amanzi ashisayo ashushu kunye nejusi, engeza iiplisi ze-apula ehlutshiwe, i-orange yegote kunye neengqayi zemon, ukufudumala kwiqondo lokushisa kwama-degrees angamashumi asibhozo anesibhozo kwaye sivumele ukuba siphuze imizuzu elishumi.
Kukulungele sithela isiselo esiqhumayo kwiilazi kwaye sinokukhonza.
Ungayilungiselela njani iwayini edibeneyo edayini ebomvu ekhaya?
Izithako:
- iwayini ebomvu 750ml;
- amanzi aphethwe - 75 ml;
- i-apula okanye i-orange - ii-0.5.
- ii-cloves - 4-5 buds;
- i-nutmeg yomhlaba - i-pinch;
- Umhlaba we-ginger - 10 g;
- 1 stick stick;
- ushukela ogqithisiweyo - 20 g.
Ukulungiselela
Kwisitshixo esinomxholo onqamlekileyo sityhalaza amanzi ahlambulukileyo, yongeza ama-clove, i-nutmeg, i-ginger yomhlaba, intonga ye-sinamoni kunye nobushushu obunzima kumathumba. Emva koko ususe kwindawo yokushisa kwaye uvumele ukuba ufeze phantsi kwesiqhekeza imizuzu elishumi. Uluhlu oluthe xaxa umhluzi ujikeleze udidi lwee-gauze, udibanise iwayini, iswekile, i-aple okanye i-orange kunye nokutshisa umxube phezu kobushushu obuphakathi. Xa sitshisa silandela iqondo lokushisa kwewayini elidityanisiweyo. Akufanele kudlule iiyure ezimashumi asixhenxe, ngaphandle koko ukunambitheka kwayo kuya kutshabalaliswa. Siphinde siphinde siphuze siphuze, sihlanganiswe ngesigqubuthelo imizuzu elishumi, kwaye sinokuthi sisebenze ngokuthulula iiglasi okanye iikomityi.
Iwayini elixutywe kwiwayini elimhlophe ekhaya
Izithako:
- iwayini elimhlophe - 950 ml;
- amanzi aphethwe - 75 ml;
- iipulo - 0,5;
- i-orange enkulu - 1 pc.;
- iifowuni - 1-2 iifom;
- iindiza ezitsha okanye ezomileyo - 1 isebe;
- intonga yesinamoni - iziqwenga 1-2;
- Isanti ye-Sugar - 75 g okanye ukunambitha.
Ukulungiselela
Ukususela kwisiqingatha se-orange udibanise ijusi, kwaye isiqingatha esisele sasidibanisa. Siphinde sihlambulule kwaye sinciphise i-loble nge-apula kwaye siyifake kwisitya kunye nezantsi. Siphalaza ijusi le-orange, iwayini, ukuphosa i-clove, intonga ye-sinamoni, i-sprig yeyinti, ifafaze i-sugar and determines the fire. Ukufudumala ubuninzi, ukuvuselela, ukushisa kwamazinga angaphezulu kwama-70, uze uyigubungele ngesiqhekeza uze uvumele ukuba ufeze imizuzu elishumi. Emva koko unqande iwayini elicwebileyo, uyithulule phezu kweziglasi, uyihloze ngeeselisi ze-orange kunye nentambo ye-sinamon kwaye ungasebenza.