Ukutya okumnandi akufanele kungenise ukuvakalelwa nje kuphela, kodwa kukuzonwabisa. Nangona kunjalo, ngezifo ezahlukahlukeneyo zesistim sokutya, isidlo sidambisa ubunzima esiswini emva kokutya. Esi sibonakaliso esingathandekiyo singabonisa ukukhubazeka okukhulu kwesisu, amathumbu, i-penyi kunye ne-pancreas.
Kutheni, emva kokutya, kukho ukuphazamiseka nobunzima esiswini?
Izinto eziphambili ezibangela ukuba i-syndrome ichazwe:
- Ukutya ngokutya;
- ukusela iziphuzo ezinxilisayo;
- isilonda se duodenum;
- yokutya okungafanelekanga;
- imikhwa emibi, ingakumbi ukutshaya ucuba;
- hypotension;
- ukutya ngokukhawuleza ngaphambi kokulala okanye ebusuku;
- ukuxhaphaka kwimenyu yeesitya eziqingqiweyo kunye nezandiweyo;
- umsebenzi omzimba ophantsi okanye ukubambelela ixesha elide ekuphumleni kokulala;
- emathunjini amathumbu ;
- izifo ezithintekayo;
- izifo ezithintekayo zesistim sokutya;
- isisu sesisu;
- i-hypodynamia;
- ukungasebenzi;
- gastritis;
- nemiphumo emibi yamanye amayeza;
- ukuvuvukala kwepascreas;
- ukuphazamiseka kwimveliso kunye nokususwa kwe-bile;
- i hepatitis;
- i-colitis ne-enterocolitis.
Kwakhona, ubunzima kunye nokuqhawula emva kokutya kunokuhamba kunye nesifo sengqondo sesifo. Esi sifo se-psychosomatic esibonakalisa ngesimo esikhulu seempawu, kubandakanywa izifo ezibangelwa yi-dyspeptic disorders.
Yintoni endiyenzayo xa ndivakalelwa kwisisu emva kokutya?
Ukulungiselela unyango osebenzayo kucetyiswa ukutyelela ugqirha (gastroenterologist) kwaye ufumene imbangela yeengxaki ezibalulekileyo. Ngexesha lokunyanga, kubalulekile ukulandela ukutya okumiselweyo kwedokotela.
Ixesha elifutshane liphucule umgangatho wezempilo unakho iziyobisi:
- Umdla ;
- Hermitage;
- Abomin
- Mikrazim;
- Acidin-Pepsin;
- Pancreatin;
- Creon;
- Pantcitrate;
- Mezim;
- I-Cerucal;
- I-Raglan;
- Umgibeli.
Kwakhona uncedo oluhle lokunciphisa itiye, ukumnika i-yarrow.