Sincoma ukuba ulungiselele isaladi enomdla kwaye enomhlwa kunye nepilgi yaseBulgaria, enoba kwimihla yokubhakabhaka ebusika izokukhumbuza ngentwasahlobo ezayo.
I-Recipe yesaladi nge-bell pepper
Izithako:
- Ubhontshisi obomvu bamagqabi - 1 into;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 0.5 ii-pcs.;
- igalikhi - 1 clove
- ikhefu
- iminqumo ngaphandle kwemigodi - 200 g;
- ioli yomnquma - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Makhe sibone indlela yokwenza isaladi kunye nepilgi yaseBulgaria. Ngoko, ngobhontshisi bamakhayini kunye nemifuno emnyama, gcoba ngobumnene umbane. Emva koko unqumle iminquma ibe yi-halves, usike i-pepper, uthathe ii cubes, u-anyanisi ocoliweyo, kwaye ucobe igalikhi. Sibeka zonke izithako kwisitya esiphezulu sesaladi, faka amaqabunga e-salad, ixesha leoli kunye ne-ityuwa ukunambitha. Sidibanisa yonke into ngokufanelekileyo kwaye sikhonza isaladi elungiselelwe kwitheyibhile.
Isaladi "Boyarsky" kunye nepilgi yaseBulgaria
Izithako:
- inyama yenkukhu - 300 g;
- ikhukhamba entsha - icandelo eli-1;
- Ipepper yaseBulgaria - 1 pc.;
- ama-mushroom makhonkco - 200 g;
- ushizi - 100 g;
- i-prunes - 5 pcs.;
- Iqanda - 3 iziqwenga;
- i-mayonnaise kunye nemifuno.
Ukulungiselela
Okokuqala sifuna ukulungiselela zonke izithako. Ukwenza oku, ikhukhamba entsha, i-ham kunye ne-pepper yaseBulgaria ibe yinqumle. Siyakuchoboza ama - mushroom ngamacwecwe, kwaye ubilise amaqanda, unzima kwaye ucoceke. Emva koko ushizi kunye namaqanda zixutywa kwi-grater. Imifuno ihlanganiswe ngamanzi athile abilayo, ususe ilitye uze uthathe amacwecwe. Ngoku sidibanisa zonke izithako ezilungiselelwe, gcwalisa i-mayonnaise, udibanise, ufefe ngamacube asebenziwe kwaye usebenze.
Isaladi kunye nenkomo yenkomo ngebell pepper
Izithako:
- i-tomato - 2 ii-pcs;
- I-pulp yenkomo - 400 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 4 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- ushizi - 100 g;
- iviniga yebhasamu - 1 ithisipuni;
- iziqholo;
- imifuno ka-parsley.
Ukulungiselela
Sibilisa inyama yenkomo emanzini amanzi, ipholile, yinqumle inyama ibe yimifudo encinci kwaye uyibeke kwisitya sesaladi.
Ngaphandle kokulahlekelwa lixesha, senza i-pepper yaseBulgaria, siyihlambe kwaye siyifake umquba omncinci, siphume zonke iimbewu kuqala. Ngoku uyitshintshe inyama, uzalise ngokugqoka kwaye udibanise kakuhle. Hlanganisa utamatisi otyumkileyo, i-parsley ecoliweyo, ufefe ngeeshizi esisikiweyo uze ulungise isaladi ekulungeleyo etafileni!