I-Canape (igama livela kwiFrentshi) - amancinci amancinci, atyalwe kwi-skewers, ezithunyelwa emlonyeni ngokupheleleyo, ngaphandle kokubetha isiqwenga. I-canape yenziwe kwi-toast, okanye incinci, iincinci ezincinci zesonka, kwaye inokugcoba nge-pâté, ibhotela, ishizi okanye i-mixte-like mixtures. Iinqununu eziphezulu zezinye izithako - ezinokuthi zibe ziinqununu zeemveliso ezahlukeneyo (intlanzi, inyama, ushizi, iziqhamo zemifuno, njl.).
Ngokuqhelekileyo i-canapés ihanjiswa njenge-snack elula okanye i-cocktail, njengendlela yokukhetha-ikhofi okanye itiye. I-Canapes ikulungele ngokukhethekileyo ukufumana kunye neetafile zokubhiyozelayo - kwisidlo awunakutyanga izandla.
Ndixelele indlela yokwenza i-canapé ne-herring kwi-skewers. Zonke zokupheka ze-canape kunye ne-herring zibonisa ukuba kusetyenziswe iinqununu zetyuwa okanye i-herring, iinqununu, iintlobo kunye neentlobo ze-herring. I-salting herring, okanye uhlambulule kwiindlela zokupheka ezikhethekileyo, okanye uthenge ukulungele ukulungelelaniswa - kukufikelela kuwe. Ukuba i-herring iyomnyuba kakhulu, ingafakwa ngaphambili ebisiweyo okanye ngamanzi abilisiwe (ubuncinane kwiiyure ezimbini), uze uhlambulule.
I-canape ene-spicy ne-herring ne-cucumber
Ngamanye amaxesha i-herring ithengiswa nge-caviar, ukuba kunjalo-kakuhle-siyisebenzisa ekuphekeni kwee canape, okanye unokuthenga iimxube ezilungiselelwe ngokusekelwe kwi-caviar, okanye usasaza isonka se-substrate ngeoli.
Izithako:
- isonka sesonka;
- iifom
- lemon;
- ipepele ebomvu ebomvu;
- ikhukhamba entsha;
- roring;
- ibhotela, yemvelo;
- imifino yokuhlobisa (iparsley, coriander);
- i-cumin, i-coriander kunye ne-fennel;
- i-nutmeg grated;
- skewers.
Ukulungiselela
Siyinqumle isonka kwiinqununu, kwaye kwakhona, zibe ziqwenga zesayizi esifanelekileyo. Emile kwi-toaster okanye kwi-baking sheet kwi-oven. Ukomisa kwilizwe lokuqhaqhaqhaqhazelayo akuyimfuneko. Iifomthi zengqengqelo (ngaphandle kwesikhumba) zicutshungulwa zibe ziqhekeza zesi sikhulu, ukwenzela ukuba nganye iphele-ekupheleni ibekwe kwisiqwenga sesonka, kwaye uhlambise i-lemon juice (unokongeza i-vermouth encinci) ubuncinane imizuzu eyi-10, uyibuyisele kwisihlunu-vumela i-marinade idle.
Ikhukhamba inqunywe kwiinqununu zomqolo. Ibhotela ecocekileyo ixutywe ne caviar kunye ne-nutmeg. Sifaka isalathisi ngesitrato esicacileyo, esingenasiphako. Imbewu ye-coriander kunye ne-fennel cumin igcwaliswa kwisigxina sesigxina kunye ne-melem, ifafazwe phezulu. Kulohlu ngalunye sifaka iqabunga okanye imifuno emibini kwaye ecaleni kwalo ngumncinci omncinci obomvu obomvu. Kuvela-phezulu, iindwendwe ziya kuvuya. Ngoku sibeka isiqwenga sesinqununu phezulu kwaye uluhlu lokugqibela luceke lwekhukhamba. Sizibetha nge-skewer. Iithalapesi ezinjalo zingakhonzwa kakuhle phantsi kwe-vodka, i-tincture enomsindo, i-gin, i-vermouth, iwayini etafuleni iwayini okanye ubhiya.
Ngokufanayo, i-canapes zenziwe nge-herring kunye ne-kiwi. I-pewidi kiwi tincetu okanye iinkcawu - baya kuluhlu lokugqibela endaweni yekhukhamba. I-Kiwi ayiyinto engavamile, kodwa iyavumelanisa ukunambitheka kweengqungquthela.
I-Canape kunye neengqayi kunye neebhere
Izithako:
- isonka esimhlophe;
- iifom
- beet;
- igalikhi;
- Ukunamathela kwamanzi (okanye amanothi omhlaba, nayiphi na);
- i-mayonnaise okanye ukhilimu oluninzi;
- cilantro okanye iparsley.
Ukulungiselela
Iibhontshisi ziphekwe okanye zibhaka de kube zikulungele. Isonka sinqunywe zibe ziincinci ezincinci, kwaye ziqhekeke zibe ziincinci ezincinci. Yomisa kwiphepha lokubhaka elomileyo kwihovini. Sika i-fillet yeengcezu ze-herring. Ukusebenzisa ukudibanisa okanye i-blender, sithatha iibhetti, faka amanothi omhlaba, i-garlic, kunye nexesha kunye neziqholo zomhlaba. Yongeza ukhilimu omncinane okanye i-mayonnaise. Umxube kufuneka ube mninzi kangangokuthi awusasazeka. Hlanganisa kwaye usasaze le substrate yesinka yesonka. Ukusuka ngentla kufaka iqabunga lokutsala, emva koko-isahlulo se-herring. Sizibetha nge-skewer. I-canape enjalo ifanelekile kwi-vodka, imihlobiso ebuhlungu, i-gin, i-kymmel, i-aquavit, ibhiya eyenziwe ekhaya .