Umveliso owomileyo, ngesizathu esithile, udibene negama elidityanisiweyo lomkhiqizo, umkhiqizo obizayo. Kodwa unokupheka ukutya okunjalo ngezandla zakho kwibele lenkukhu engabizi. Inkukhu eyomileyo ekhaya okanye i-balyk yenkukhu, idlula kwiimpawu zayo iimpawu ezilindelekileyo. Impendulo yodwa yale mveliso kukuba ihlale iyingcinci.
I-recipe yenkukhu eyomileyo ayikho nzima kunzima, kodwa kuthatha iintsuku ezimbalwa, ngoko kubalwa kwangaphambili xa ungathanda ukwenza isidlo esilungile.
Ukulungiswa kwamabele amabisi omisiwe, iresiphi inokukhethwa "ixabiso elincinci" kwaye "libiza kakhulu" (kunye ne-cognac), kodwa kuya kuba mnandi kula mabini matyala.
Ukuba ungumtshatsheli wenyama yethenda, unokufumana ixesha elincinci lokumisa. Ukuba uyakuthanda unamandla - i-balyki yomoya.
Izithako:
ukuhluka kunye nekognac:
- iinkukhu ze inkukhu - ii-4 ii-pcs.;
- iziqholo zihlukile - 4 tbsp. iipuni;
- ityuwa - 4 tbsp. iipuni;
- i-cognac - 400 ml.
ukhetho ngaphandle kwekognac:
- isifuba senkukhu - 6 iifom.;
- umxube we-pepper - 6 tbsp. iipuni;
- ityuwa - 6 tbsp. iipuni;
- igalikhi - intloko e-1.
Ukulungiselela
Ndiya kuhamba:
Kwinqanaba lokuqala, injongo yethu kukunyusa inyama:
- Ukuhlanjululwa nesomileyo kunqunyulwa, njengoko kufanele kube ngumxube wezonunci, i-pepper kunye netyuwa. Siyazibhokoxa kakuhle ukuba zibukeke zifana ne-patties kwi-breadcrumbs;
- Ukuba iresiphi ibandakanya i-soy sauce, ngoko isetyenziswe endaweni yetyuwa;
- ukuba i-recipe ne-cognac, uze uthele i-cognac;
- vala i-cellophane, kwaye makume efrijini iiyure ezingama-24.
Isigaba II:
Kwinqanaba lesibini, injongo yethu kukuhlamba ityuwa kunye nendlela yokugcoba inyama kunye neziqholo:
- Siyawahlamba amabele, siyomisa, kwaye kwakhona siyifaka kwizinto eziqholo, ngoku kungenasityu;
- ukuba iresiphi iqulethe igalikhi, uze uyigubhe ngegalikhi;
- Ukumboza inyama kwindawo ecocekileyo ye-gauze, kwaye uyithumele enye imini efrijini.
Isigaba III:
Unzima kakhulu. Ngokungahambi, kwaye ungadli ngaphambi kwexesha:
- unqumle isifuba ngasinye kwiibhande ezinde;
- xhoma iimbophu kwindawo yokuphuza umoya;
- Kukulungele ukuxhoma ama-baly on intambo eqinile, ukubambelela kwiimifanekiso zephepha;
- sigubungela i gauze kwiinambuzane kunye nothuli.
Siyakunyamezela kude kube lula ukuba amabele afumane ukuqina komnqweno (kodwa kungengaphantsi kweentsuku ezili-6), kwaye siwunqumle ngamabhitana amancinci kwaye sinandipha.
Ukuba uthanda iimveliso zenyama ezenziwe ekhaya, ngoko kufuneka uzame ukupheka ukupheka inyama yengulube ebisikiweyo kunye neengxube zokuzenzela .