Ngamanye amaxesha ufumana izinto eziphindiweyo kwixesha elidlulileyo kwiithalafu ezikude, kwaye akukho ndawo yokuyijonga. Yaye ukhumbule imvelaphi yazo inzima, kwaye indlela yokuhoxisa ayinakukwazi. Ngako oko, umba wokususa amabala asezantsi kunye nokuchonga imvelaphi yawo ibaluleke kakhulu ngaphambi kokuba utshintshe ukusuka kwonyaka ukuya kwixesha.
Zama ukuvelisa amabala asekudala engaziwayo
Ukuqala, siya kufunda ukujonga uhlobo lwendawo ngokwalo ngokwemiqathango yalo yangaphandle, ukuze kulungiswe ngokukhawuleza kwaye kususe ngokukhawuleza. Ngezantsi uluhlu luhlobo lwamathambo kunye nezindlela zokususwa kwazo.
- Iphuzu lokuqala esiza kujonga ngayo indlela yokuhlamba amabala endala egazi. Emva kwexesha, bafumana umthunzi obumnyama, obumpawu. Ukubatshela kubo, kuya kufuneka usebenzise iindlela ezinobundlobongela ezingafanelanga zonke iimpahla. Okokuqala, zama amanzi abandayo ngetyuwa. Ngaloo ilitha siqhawula umthamo we-tablespoon kwaye sishiya le nto ubusuku, ngoko kwikhosi i-powders kunye ne-anti-blemishes. Ukuba izicubu zilula, zama ukuphendula kwi-hydrogen peroxide kwindawo encinci, ngamanye amaxesha ukukhupha izitshixo kunceda. Kukho indlela endala, njengokuba uhlamba iinyazi zamandulo, usebenzisa i-teaspoon ye-ammonia kwiglasi yamanzi kwaye emva kweso siphumo se-borax.
- Akukho mbambano onzima kunokuba ukhuphe amabala amanqatha . Unokuzifumana kwisicatshulwa esifutshane, umthunzi uya kuba yi-opaque, kwaye ngokuqhelekileyo kwicala eliphambili uza kubona ulandelelwano olufanayo. Ngokukhawuleza uzilungiselele ukuba kunzima ukususa ngokupheleleyo loo mabala, ikakhulukazi ngama-tissue adibeneyo. I-recipe esebenzayo kakhulu, kunokuba kunokwenzeka ukuhlaziya iindawo ezinamafutha andala, iqulethe isisombululo se-ammonia (amaconsi ambalwa eglasini yamanzi) kwaye uyifake kwindawo engcolileyo. Ingakumbi indawo, ixesha elide lifanele lisetyenziswe kuyo ngesisombululo esinjalo. Enye inketho ngaphezu kokususa amaqhezu endala kumanqatha, inamandla kakhulu kwaye iquka ukusetyenziswa kwezinto ezichithwe ngamafutha. Ezi ziquka i-petroli, utywala okanye u-turpentine ococekileyo. Wena, njengokuba kunjalo, usula utywala ngeboya yekotoni ehlanjwe kwelinye lezinto, kwaye uhambe ukusuka kwiphondo ukuya kwiziko.
- Akunjalo kuphela amadala asele ephuma egazini amaphepha amanqomvu namabhonkco. Inokuthi ihlale isele i-jus, ikofi kunye neyeyi kunye neziqhumiso. Zihlala zihlanjwe kwaye zifake isicelo sokucoca kunye nokuhlamba kwi-removing stain to detergent. Kwiimeko ezininzi, ukuyihoxisa kunzima.
- Emva koko, thintela kwimiba, uze ususe amacangci amandulo avela kwizonyuka okanye kumnandi. Nantsi kuyimfuneko ukukhupha, emva kwayo yonke into ebonakalayo ayifumananga. Zama iwayini yotywala, isetyenziswe kwisiqwenga sendwangu. Siyicima ibala kwaye sinike ixesha lokuphendula, ngoko siyacima loo nto ngendlela eqhelekileyo.
Futhi ungalibali malunga nempawu zolu okanye uhlobo lwamabala. Ngokomzekelo, ukuba ngumbuzo wegazi, intlanzi okanye amaqanda, ngoko kuya kufuneka kubekho iiprotheni, ngoko ke akunakwenzeka ukutshisa iindawo ezinjalo. Ukuba ubona i-fat stain kwaye uyayazi imvelaphi yayo, ngoko ukuhlamba izinto, apho kukho imizila ye-acids e-unsaturated fatty, kubalulekile ukuyeka ngokupheleleyo. Le ndawo inamanqatha entlanzi, i-linseed okanye ioli ye-soya, kunye ne-hemp kunye ne-sunflower
Ukuba ufuna ukususa ibala lokungaziwayo, zithengela izixhobo zobuchwepheshe kuphela kwimeko yakho: ifenitshala okanye iingubo, upholstery. Namaxesha onke zama ukuphendula kwisicatshulwa esifihliweyo kude, uze uqale ukucoca. Ngokuphathelele iindlela zabantu, kwiimeko ezinamabala endala bahlala beyeka izikhundla zabo kwaye basebenze kuphela ngokutsha. Nangona kunjalo, unako ukuzama ukuthulula i-soda kwibala, uze uphonse le ndawo kancane uze uyisuse sonke isisombululo seviniga ngamanzi (4 iispunike kwizipuni ezine).