Isongezelelo kwimenyu yakho yemihla ngemihla, okanye imenyu yokuzonwabisa ingaba isaladi nge ham kunye neetatayi, esiza kuthetha ngazo kweli nqaku. Le saladi inokuxhaswa kunye nemifuno, ushizi, amaqanda, okanye ukuhlukahluka, ukhethe iintlobo ezininzi ze-ham - yonke into iyancipha kuphela ngcamango yakho.
Isaladi nge ham, ushizi, ukhukhamba kunye netamatato
Izithako:
- ham - 150 g;
- i-lettuce-1 intloko;
- i-anyanisi ebomvu - 1/2 iifom.;
- iipecans - 1/2 st;
- iitato - i-2;
- ushizi "Cheddar" - 70 g;
- i-peas - isiqingatha sekhulu;
- ikhukhamba - isiqwenga 1;
- iviniga ye-balsam - 1/4 yekhulu;
- isardadi - 1 ithisipuni;
- ioli yeoliva - isiqingatha sekhulu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Hamu uthathe iikhabhi kunye nefry epanini ngeoli. Vumela inyama iphelile.
I-lettuce ibanjwe imichilo, i-anyan-semirings, ikhukhamba kunye ne-tomato-cubes. Amantongomane atyhidiwe ngommese okanye ngesando. Siyityulela ushizi kwi-grater. Hlanganisa zonke izithako ezilungiselelwe kwisaladi.
Kwisitya, xuba iviniga kunye ne-mustard, nciphisa umxube ngeoli yeoli, ityuwa kunye nepepper ukula. Sifaka isaladi esilungeleyo ye-ham, ushizi kunye ne-tomato kwaye sikhonze, sihlotswe ngamacroutons kunye nemifino.
Isaladi ngamakhowe, ham neetamatisi
Izithako:
- ioli yomnquma - 2/3 yento;
- iwayini elibomvu iviniga - 2 tbsp. iipuni;
- i-sauce chili-2 tbsp. iipuni;
- ham - 100 g;
- ii-mushroom - 300 g;
- i-cherry tomate - 250 g;
- i-epiyiti e-shallot - 6;
- amaqabunga e-lettuce - 1 ibhola;
- parsley.
Ukulungiselela
I-oyile, iviniga elibomvu kunye ne-sauce isilibanti zixutywe kunye neetyuwa kunye nepipper. Amakhowe anqumle kwiigumbi aze azalise nge-2/3 ye-marinade efunyenwe. Gubungela isitsha kunye nama-mushroom kunye nefilimu yokutya uze ushiye ukuhamba ngeemitha ezingama-30.
Iitamatisi ze Cherry nazo zinqunyulwa kwiigumbi, ii-cub cubes, i-lettuce idwengulwe, kunye no-anyanisi banqunyulwa ngamacangci amancinci. Hlanganisa zonke izithako kwisitya sesaladi, yongeza amakhowe asetyenzisiweyo kunye nokuyikhonza etafileni.
Isaladi kunye neetatatayi, ham, ushizi kunye nepelepi
Izithako:
- iviniga yewayini - 1/3 yekhulu leminyaka;
- ioli yomnquma - 1 ithisipuni;
- ityuwa - 1/4 tsp.
- umnyama omnyama - 1/4 tsp.
- umxube weelwimi zaseItaliya - 1/4 tsp.
- umbona - 1/3 amathini;
- i-anyanisi e-sweet (cut into rings) - 1/2 st.;
- I-pepper yaseBulgaria - 1/2 ii-pcs.;
- ham - 200 g;
- i-cherry tomate - 150 g;
- basil entsha.
Ukulungiselela
Izithako ze-refueling (iviniga, ioli, ityuwa, i-pepper kunye nemifuno) i-whisk nge-whisk.
I-pepper yaseBulgaria isinqunyiwe ibe yimichilo, siyiphula ham ngendlela efanayo, siyinqumle utamatisi we-cherry kwii-quarters. Hlanganisa zonke izithako zesaladi kwisitya esikhulu kunye nexesha kunye ne-sauce elungiselelwe. Ukuxuba kunye nokukhonza isaladi ngepilisi , utamatisi kunye ne-ham etafileni ezihlobisa ngamacembe e-basil.
Isaladi kunye neembotyi, utamatisi, ham kunye noshizi
Izithako:
- intambo yeembotyi - 500 g;
- i-anyanisi ebomvu - 1 pc.;
- igalikhi - ii-cloves 2;
- ibhakoni - 150 g;
- iitato - i-2;
- iifatata - iziqwenga 2;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- basil omisiwe - 1 ithisipuni;
- I-oregano eyomileyo - 1 ithisipuni;
- ityuwa, pepper - 1/2 ithisipuni nganye;
- ioli yomnquma - 2 tbsp. iipuni;
- imayonnaise.
Ukulungiselela
Kwipeni yokucoca kunye nebhotela, gazinga i-bacon enonciweyo kunye neesigodlo ze-anyanisi de kube zombini izithako zegolide. Emva kokuba izithako zifakiwe, faka i-garlic eqoshiwe kunye nobhontshisi obusongwe ngaphambili.
Iipatates zibilisiwe kwaye zigalelwe iikhabhi, utamatisi nazo zinqunywe zibe ngamacube kwaye zixutywe namazambane kunye nezithako ezisuka epanini. Hlanganisa yonke into uze uyigcwalise ngeviniga, ukuba ufuna, ungongeza i-mayonnaise.
Isaladi nge ham, utamatisi, ushizi kunye namaqanda
Izithako:
- utamatisi - ii-3 ii-pcs.;
- amaqanda - ama-5 amaqhosha.;
- ham - 180 g;
- i-mayonnaise - ukunambitha;
- I-cheese nzima - 150 g.
Ukulungiselela
Amaqanda abilisa kanzima abilisiwe kwaye anqunywe kwiikhabhi. Siphula ham neetamatati ngendlela efanayo. Gubha i-Cheese kwi-hard grater. Beka izalathisi zesaladi: ushizi, amaqanda, ham, utamatisi kwaye uphinda. Uluhlu ngalunye lunqatshelwe nge-mayonnaise ukunambitha. Ngaphambi kokukhonza, vumela isaladi imele efrijini imizuzu engama-30-60.