Ukusuka kwiindlela zokupheka zethu namhlanje uya kufunda indlela yokwenza imilenze emnandi kunye neyokuqala yokupheka inkukhu ehovini. Kule ntsebenzo, isitya sokutya sesuku zonke siphenduka sibe yindlela ekhethekileyo yetafile.
Ukupheka imilenze yenkukhu ehhavini e-oven - iresiphi?
Izithako:
- imilenze yenkukhu - 1.6 kg;
- i-mayonnaise - 75 g;
- i-ginger - 20 g;
- igalikhi - amazinyo ama-5-6;
- ioli yeoli okanye ioyile yemifino - 15 ml;
- i-paprika epholileyo - 20 g;
- powder curry 15 g;
- - 10 g;
- ijisi yemonom - 30 ml;
- Imifuno enomsila eyomileyo - 20 g;
- ityuwa - 10 g okanye ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela i-marinade yemilenze yenkukhu ehovini. Ukwenza oku, uthele kwisitya seoli, usonge i-mayonnaise, ijusi ye-lemon, i-grate kwi-ginger encinci kunye ne-garlic yangaphambili. Silinganisa inani elifunekayo le-paprika yomhlaba, i-curm, i-curry kunye nemifuno eyomileyo, sidibanisa kunye ne-marinade, yongeza ityuwa, i-pepper emnyama kunye nomxube. Iingxowa zenyama yenkukhu kufuneka zihlanjwe, zomeke ngokugqithisileyo ngamaphilisi okanye emashubhu emaphepheni kwaye zifakwe kumxube ococekileyo ococekileyo, zivuselela kakuhle kwaye zihlambulule ubuso bomlenze ngamnye. Siwashiya ukuba ahambe ngeeyure ezintathu ukuya kwezine, evuselela nganye iyure.
Emva kokuphelelwa kwexesha sifaka imilenze yenambuzane enomsila kwimikhono yokubhaka, siyibophe ngokuqinile emacaleni omabini, siyibeke kwisikhwama okanye kwi-baking sheet kwaye siyibethe ngeqhina okanye ifom ukuze kuqinisekiswe ukuphuma kwe-steam. Qinisekisa isidlo kwivenkile engama-185 degrees engama-60 eminithi.
Imilenze yenkukhu, ephekwe kwi-oven kwimikhono, ifumaneka nge-crusty crusty, enoba imizuzu elishumi ngaphambi kokuphela kokupheka, yinqumle umkhonto ngokusuka phezulu ukuze uyijike kwaye uyibeke isitya phantsi kwe-grill.
Indlela yokupheka imilenze yenkukhu kwi-pastry in aven oven?
Izithako:
- imilenze yenkukhu - 750 g;
- inhlama yokugcoba - 500 g;
- Iziqholo zeenkukhu - ukunambitha;
- iqanda - 1 iqhekeza;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Imilenze yenkukhu isomisiwe, yomiswe ngokucophelela, ihanjiswa ngomhlaba omnyama, ityuwa, igxutywe
I-pastry yokukhupha (inokwaneleyo malunga neentsika ezinhlanu) inqunywe kwiinqabunga ezide malunga nesiqingatha kunye no-centimeters ububanzi kwaye isongela umlenze ngamnye ekugqibeleni, ngokukhawuleza ukuphuma kwilitye. Emva koko siwafaka le thambo (ngaphandle kwenhlama) kunye ne-foil, gubungela amaqabunga ngeqanda elibethiwe kwaye ulibeke kwibhasi lokubhaka, elalibekwe ngesikhumba. I-oven ishushulwa kusengaphambili ukuya kuma-degrees angama-200 kwaye imisele imilenze ekuvavanyeni kwiminyaka emashumi mathathu anesihlanu ukuya kwimashumi mane.