I-hazel grouses yengulube ixutywa kakhulu kwiindlela ezininzi zokupheka, kodwa akusiwo wonke umfazi owaziyo oko kukubakho. Enyanisweni, yonke into ilula kakhulu "ingulube yenkomo" - yile nxalenye ephezulu yonyawo. Ukufumana "ingulube i-hazel", i-ham isahlulo iyahlukana, isusa ithambo eliqinileyo, kwaye ithambo elincinci lihlala ngaphakathi. Makhe sibone indlela yokupheka ngayo inyama yengulube kunye nawe.
I-porridge grouse - recipe
Izithako:
- ingulube shank ngesikhumba - ii-4 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ukunambitha;
- ubhiya - 1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-pig grouse, qalisa kuqala. Phakathi kwerubhi ephakathi kunye neetyuwa kunye neziqholo, faka khona i-garlic edibeneyo. Emva koko, uthathe iikhabhi ezincinci zihluthe anyanisi. Sifaka inyama ekhethiweyo kwisityambo esenziwe ngepilisi ngaphambili kwaye siyithulule inyama ye-anyanisi kunye neziqholo, sibeke iqabunga le-bay. Sicinezela yonke into esuka phezulu kwaye sivale isiqhekeza. Sifake kwi-oven sichitha ama-degrees angama-200.
Emva kwemizuzu engama-50, vula isiqhekeza, uthele ingilazi yobhiya, uze uthumele ibhokhwe ehovini ngeeyure ezingama-3. Yonke into, emva kokulinda ixesha elide lethu i-ingulube i-hazel grouses ilungile!
Ingulube ihluma nge-ukhilimu omuncu
Izithako:
- Inyama yengulube i-grouse - 6 iifc.;
- ama-mushroom - 700 g;
- i-anyanisi - ii-3.
- ukhilimu omuncu - 500ml;
- igalikhi - ii-cloves 2;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-Rice fries ngokufanelekileyo emanzini abandayo, ifake epanini kwaye uthele amanzi abandayo.
Emva koko sithatha ibhodwe, u-anyanisi othosiweyo, ungeze amakhowe, usasaze i-hazel grouses uze uyigcwalise ngomhluzi. I-stew malunga nemizuzu engama-30. I-ukhilimu omninzi yongezwa ekugqibeleni imizuzu eyi-10 ide ikulungele.
Ukuba ubeka isidlo ngokukhawuleza ehovini kwaye akulungeli isidlo sakusihlwa, sincoma ukuba usebenzise enye inyama uze upheke ingulube kunye neembotyi okanye ingulube namaapulo .