I-marzipan iyaqondwa i-almond mass, efunyenwe ngokuxuba ngamanani athile womhlaba, ishukela okanye i-fructose powder okanye ubusi. I-plasticity yale mveliso yenza ukuba ikwazi ukuyisebenzisa ukuhlobisa iinqebengwane nokwenza iiskese, kodwa ingumnqweno kunye nokuqala kokusetyenziswa njengento yokuzalisa xa ulungiselela amaqebelengwane ayenziwe.
Emva koko, siya kukuxelela indlela yokukhawuleza ngokukhawuleza ukupheka i-marzipan enamaqebunga ekhaya, kwaye siya kunika iresiphi yokuzalisa i-buns okanye i- croissants .
I-Marzipan kunye nobusi ngamacenge - iresiphi yokupheka ekhaya
Izithako:
- ii-almond - 520 g;
- ushukela ophuyiweyo - 420 g;
- ubusi bumnandi -110 g;
- I-Essence ye-almond-2-3;
- idayi (xa kuyimfuneko);
- ubisi - 240 ml.
Ukulungiselela
Ukulungiselela ikhaya le-marzipan kule recipe, siya kulahla i-almond kwi-shell. Ukwenza oku, faka ii-almonds kwi-ladle okanye epanini, uthele amanzi aphelayo, upheke enye okanye imizuzu emibini, uyibuyisele kwi-colander kwaye emva kokupholisa kulula ukuyicoca. Ngoku sihlamba ii-alimondi ezihlanjwe ngaphantsi kwamanzi, masiyeke kwaye yomele encinane kwipeni elomileyo. Ungavumeli ukuba ugcobe ama-nut, kwaye siwafumanisa kuphela.
Ngoku faka ii-almond kwi-container ye-blender uze uyigayile kwi-puree texture, uze ungeze ubusi kunye ne-sugar powder. Kungenxa yeendleko zokugqibela ukuba sikwazi ukufezekisa ubunzima bokubamba ubunzima, ukuze kube lula ukulungiswa kwaye kusetyenziswe ukulungiselela amanani ekhekhe. Ukuba unqwenela kwaye kuyimfuneko, ubunzima be-marzipan bunokwenziwa ngolu hlobo ngokufaka umbala wombala oyifunayo ngexesha lokuxuba.
Ukulungiswa yi-recipe, i-marzipan ingasetyenziselwa kuphela ukuhobisa iinqebengwane. Iyakwenza iiskese ezikhethiweyo ezikhethiweyo, xa unqumle ubunzima obunqambileyo kwiingxenye ezilinganayo, zifake i-tsholetele enyibiliki okanye enye i-glaze uze uyivumele.
I-Marzipan - iresiphi ekhaya kunye nesiraphu kwi-buns
Izithako:
- ii-almond - 220 g;
- ushukela ogqithisiweyo - 160 g;
- amanzi - 90 ml.
Ukulungiselela
Ukudibanisa kwe-marzipan elungiselelwe ngokwale recipe kuyilungele ukwenza i-marzipan okanye i-croissants.
Okokuqala, njengenguqu yangaphambili, silahla i-almonds kwiigobolondo ngokuzibeka emanzini abilayo kwaye sibilise imizuzu emibini. Emva kokupholisa, izikhumba ziyahlukana kalula kwaye ii-almond ziyacocwa. Ngoku faka iifomthi ezihlanjwe kwi-container ye-blender kunye noshukela kwaye ugaye zibe yimvumba encinane. Ngoku sibeka isixokelelwano esifumene kwiphonseni, yongeza amanzi, uyibeke kwisitofu somlilo olinganiselayo uze upheke kuze kube yilapho kuphuma umswakama obuninzi kunye nokufunwa okufunayo kokuzaliswa. Kwezinye iimeko, ukusetyenziswa kwamandla amaninzi kusetyenziswa ukwenza i-bakingan nge-marzipan, ngelixa kwamanye i-liquid.