I-Champagne isiselo esiphuzayo, kwaye ukuvula ibhotile yeli wayini, njengomthetho, inezizathu ezithile ezikhethekileyo. Ngendlela yokuNyaka omtsha, umbuzo wokukhetha i-champagne unzima kakhulu, ngakumbi kulabo baselayo ngokungafanekiyo kwaye bangaqiniseki, bejonge ibhetri yeebhotile kwi-shelf esitolo.
Ukucela ukuba i-champagne iyayikhetha, cinga ngezinto ozilindele kuyo. Ukuba unomdla wekoton cork, i-foam kwiiglasi kunye neholide emoyeni, ke ungadluli kwaye uthenge iwayini yokuqokelela, i-champagne "Abrau-Dyurso" okanye "Rostov" ifanelekile. Ngoluhlu lwamanani athile, kukho "i-Myskhako", "i-Kuban Wins" kunye nezinye iziphuzo eziveliswe kumzantsi waseRashiya. Umgangatho wabo ugcinwa kwinqanaba elifanelekileyo, kwaye intlekiso ifana nezilindele.
Ungakhetha njani i-champagne entle?
Ukuhlawula ingqalelo kwiimveliso ezibizayo, kungcono ukukhetha iwayini eveliswa kumazwe enza iinqununu ezintathu eziphezulu zokuqhubela phambili-iFransi, iItali neSpain. Wonke umntu uyazi ukuba igama lesiselo livela kwisifunda saseFransi, kwaye iilebhile zaseNtaliyane "iMartini Asti" zilula ukuzibona kwiifestile zevenkile. I-Connoisseurs yewayini ixela ukuba ukuzaliseka kwentlephu kunye nephunga lewayini elivuthayo kungahlolwa kuphela ngokutya iwayini elomileyo, kwimeko ye-champagne yinto enqabileyo. Nangona kunjalo, abo basela esi siphunga kangako, iwayini le-semisweet liya kuba lifanelekileyo.
Ngaphambi kokuba ukhethe i-champagne yoNyaka omtsha, cingisisa ngenani leendwendwe. Ukuba uceba isidlo somsindo kunye neendwendwe ezininzi, ngoko ukhetha ngokukhuselekileyo i-semisweet "Abrau", i-taste yayo iyahambelana nazo zonke izikhombisi ezifunekayo, kwaye ixabiso alitshitshisi i-wallet. Kwaye ukuba ube nomthendeleko wesithandane nomntu othandayo, unokukwazi ukuthenga enye okanye amabhotile amabini ewayini elikhanyayo kubavelisi behlabathi. Kungcono ukwenza ukuthenga okufanayo kwivenkile ekhethekileyo.