Ukunyamekela i-peach entwasahlobo

I-Peach yinkcubeko enothando kunye ne-thermophilic. Iziqhamo zalo azizona nje ezihlwabisayo, kodwa ziyanceda. Ziqukethe ezininzi iivithamini kunye nezinto ezilandelelanayo.

Ukunandipha iziqhamo ezizimeleyo zepeach akulona nzima, into ephambili kukuba ukhethe ukunakekelwa okufanelekileyo kwipeach.

Ukunyamekela umthi wepaki

Ukunyamekela nokuhlalwa komthi wepaki kuqulethe ukulandela imigaqo eyintloko ekujoliswe kuyo ukulima nokuvelisa imithi: ukuthambisa ngexesha, ukuchumisa, ukucima ngezihlandlo kunye nokunyangwa kwintsholongwane nezifo.

Ekuqaleni kwentwasahlobo, xa iintsuku zifudumala kwaye zingenawo umoya, kwaye ukushisa komoya kuphakama ukuya kwi-4 ° C, kubalulekile ukwenza unyango lokuqala lomthi wepaki ukusuka ebusika nezifo. Ukuqhutyelwa okuqhubekayo kwenziwa ngo-Ephreli, ngexesha lokuqala kweentyantyambo zamagqabi amaqabunga, kunye ne-pink bud. Ngeli xesha kunconywa ukuba uphathe umthi wepakishe ngenye yefungicides equle ubhedu. Amaqabunga e-curl, i-klyasterosporiosis, i-kokikomikoza kunye nokunye okungaphezulu-anokukhutshwa xa unyangwa nge-3% isisombululo se- Bordeaux .

Ukunyamekela i-peach entwasahlobo kusiza ukukhusela iintyatyambo kwiqhwa. Ukwenza oku, kuyimfuneko ukucoca umthi wonke nge-lime nge-sulfate yethusi, ngaloo ndlela ugqume ukuchuma.

Ibakala elibalulekileyo ekunyamekelweni kwepereji entwasahlobo kukhwela izihlahla. Yenziwa ngexesha le-pink bud, kunye nokuqala kwezimbali. Ukususwa kwamasebe aphethwe yiqhwa okanye izifo. Kwakhona, ukusika izixhobo kuyimfuneko yokukhulula inani elikhulu lezityalo ezincinci, amasebe angafunekiyo, ukuphucula ukungena kwelanga. Ukuba awuyikukwenza oku - ekugqibeleni imithi iphelile, ichaphazeleka zizifo ezifayo, iintsholongwane, abazinyamezeli ebusika, bafa kusasa.

Cinga ngeentlobo zokucoca umthi wezityalo :

1. Ukusika izilwanyana kunye nesigca - ukutshintshwa. Umtshini ophuhliswe kakuhle kunye nolutsha lufutshane malunga neentso ezi-8, kwaye ushiywe ukuzala. Okwesibini kufutshane ngeentso ezi-2. Iya kusetyenziselwa njengengxube - ukutshintshwa kwendawo yokuzala ngonyaka ozayo.
2. Isikrini eside. Iintyatyambo ezongezelelweyo zisuswe ngexesha lokubhola. Oku kwenziwa ukwenzela ukunciphisa umthwalo weziqhamo kumasebe kunye nomthi ngokwawo.
3. Ukufundiswa nokulungiswa kwesithsaba. Kwakhona kuthiwa ukuhlanjululwa kococeko. Susa isomileyo, amaqabunga aqingqiweyo, aphethwe zizifo okanye izinambuzane.
4. Ukugqithwa kokugqibela kusiza ukulawula umthwalo wokuvuna, zombini ukudubula kunye nomthi ngokubanzi. Yenziwe ngo-Ephreli ngohlobo lwepinki okanye ngombala. Amagatsha angaphezulu, amaqatha amafutha, akhula ngaphakathi kwithsaba, anqumle kwisangqa.

Emva kwenkqubo yokucoca, kuyimfuneko ukugcoba amanxeba omthi wepikisi kunye nepayipi yegadi okanye ipeyinti yeoli.

Ukunyamekela nokukhula kwezityalo

Kubalulekile ukwazi ukuba ulwaluko lwazo zonke izityalo zomthi peach zenzeka entwasahlobo, kungakhathaliseki ukuba zityalwe nini. Ukukhawuleza ngokutyala kunganciphisa amathuba okusinda kwezithombo. Ukwenza oku, unciphise onke amahlumela kwiimbewu kwi-1-2 izintso. Kule, kamva, amahlumela aya kukhula ukuze enze ama-squelettes branches.

Ukwenziwa kwesithsaba kwenzeka ngaphambi kweminyaka emihlanu yomthi. Ukunyamekela izityalo zeepereji kukulawula ngokuncedisa ukusika iziqhamo ezilungileyo, ezifanelekileyo kunye nezithembisayo. Ngonyaka wokuqala wokutyala, izityalo zifuna ukushiya amagatsha omzimba. Kubalulekile ukuba ayifumanekanga kwi-angle ekhangelekileyo kwaye bahamba emgama othile. Kwimeko apho kuyimfuneko ukushiya isebe elisezingeni elimangalisayo - liqiniswa kakhulu. Ukwenza oku, ungayifaka indawo yecala okanye uyibophe kwisikhonkwane esikhankanywe emhlabathini.