Ukuba ungazi, inyosi ye-mung yinto enobhontshisi. Inomlinganiselo omncinci, kwaye umbala ubumnyama obumnyama. Ukuthenga kungabikho ndawo, ukusuka kulo ukulungiselela ukutya okutya okumnandi, isobho, kunye nokunye kwikhosi, indlela yokukhulisa inyosi ye-mung kwaye upheke isaladi kuyo. Yinomsoco kwaye iluncedo, ngoko kukulungele ukuba abo banenkathalo ngempilo yabo.
Indlela yokukhulisa isaladi yeembotyi?
Ukuba awukaze uthenge inyosi ye-mung ngaphambi kokuba, okanye nje ungayazi indlela yokuhluma ngokufanelekileyo ekhaya, ngoko siya kukuxelela ngoku malunga nanyathelo ngesinyathelo. Ngaphezu koko, akunzima nakhona.
Sithatha inani elincinci lamabhontshisi owomileyo, silungise zonke izithako ezifunekayo nezitya kunye nezitya: amanzi, i-gauze, i-pelvis kunye nomsila ongezantsi. Ukuba akukho zihlunu, unokunqumla phantsi kweplastiki ye-5-6 litre okutsalwa kwe-eggplant emanzini kwaye wenze imingxuma kuyo. I-Sieve igubungele i-gauze, ifake kwisitya, uthele indebe ye-masha kuyo. Ngomlinganiselo ofanayo, manzi ngamanzi kwiqondo lokushisa.
Ngenxa yoko, i-mash kufuneka ikhutshwe ngokukodwa ngamanzi, njengoko yayingenelela emanzini. Sigubungela i-pelvis ngethawula kwaye siyifake kwindawo efudumeleyo. Zonke iiyure ezimbalwa, manzi ubhontshisi kancane - ngoko kuya kukhula ngokukhawuleza. Amanzi amdaka kufuneka atyhutywe rhoqo, athabathe i-sieve.
Ngomso ozayo, kuya kuba nehluma ezincinci. Olunye iintsuku ezi-4 ukuya ku-5 kufuneka ziqhubeke nokuhambisa amanzi kunye nokucima amanzi aqokelelweyo. Emva koko kufuneka uhlambulule esikhumbeni esiluhlaza, sukuma, emva koko ulungele ukusetyenziswa.
Ukususela kwimasha ehlumayo ulungiselele isaladi okanye ungeze kwiitya ezahlukileyo. Ngoku ukuba uyazi indlela yokukhulisa kakuhle ibhontshisi ye-mung yokutya, ixesha lokuba ufunde indlela yokwenza isaladi kuyo. Kuye uya kuyidinga i-300-400 g yeembotyi ze-mung, i-cilantro, i-clove ye-garlic, i-chilli yomhlaba obomvu, i-pepper emnyama, ioli ye-sunflower, anyanisi, i- soy sauce kunye nejisi lemon.
Mash ubilise ngamanzi amanzi atyhidiweyo imizuzu embalwa, uphoswe kwi-colander. Kwipeni lokucoca kwioli, fry i-anyanisi eneemicikiloni kude kube yinto ebomvu yegolide, uthele i-pepper ebomvu, uyixube kwaye uyibeke yonke kwimash. Ukusika i-cilantro, igalikhi kwaye uwathululele kuzo zonke izithako. Yongeza umdaka omnyama omnyama, ixesha kunye ne-soy sauce uze ufefe ngejisi lemon. Hlanganisa kakuhle - kwaye isaladi yethu ilungile!