I-Pepper, njengemifuno emininzi yasemzantsi, ikhulile kuphela ngokusebenzisa izityalo kwiimeko zesimo sezulu. Ixesha lexesha ukususela kumahlumela okuqala ukuya ekuqaleni kwefruiting kuthatha iintsuku ezingama-120-150. Ngenye indlela, ukuba uhlwayela imbewu ngokukhawuleza kwindawo evulekile, iziqhamo aziyi kuba nexesha lokuvuthwa ngaphambi kokuphela kwexesha. Ngoko ke, ukwenzela ukuba utyale i-pepper kwiimbewu ekhaya, kufuneka ukwazi ukukwenza kakuhle. Imibala emininzi yokuhluma kwezihluma ezivela kwimbewu iya kufika ngokufanelekileyo, ukuze ikwazi ukufumana imifuno enobusizi kwaye iluncedo kakhulu ngamava abo.
Kungcono njani ukutshala ipepper kwizithombo?
Ukutsalwa kwepilisi kwizityalo ngaphandle kwehlobo lwayo (okomnandi okanye okwesonka ), ngokusemthethweni, ngeendlela ezininzi.
Indlela eqhelekileyo yokutyala ayibandakanyi nayiphi na indlela yokulungiselela ukulungiselela. Uthabatha nje imbewu yepilisi kwaye uyitshale kwiibhotile ezilungiselelwe ngomhlaba. Nangona kunjalo, kukho ezinye iziganeko apha.
Ngoko, umzekelo, njengomxube womhlaba we-pepper seedling, umhlaba oqhelekileyo wegadi ujongene kakhulu nomhlaba othengiweyo wonkcenkceshe kwiindawo ezilinganayo, kwaye ukuba unqwenela, ungongeza i-perlite. Ezi zilandelayo zigalela ekulondolozeni umswakama, oya kusindisa ixesha lakho - uya kululeka ukuhambisa amanzi ngokuncinane.
Enye impawu yepilisi kukuba le nkcubeko inomthamo omkhulu kwaye idinga ukushisa kuninzi itekisi okanye, yithi, ukhukhamba . Ngako oko, kuyinqweneleka ukugcina izithombo kwiifestile ezifudumeleyo-ezantsi okanye ngasentshonalanga. Qaphela kwakhona ukuba iipilisi ziyizityalo eziphambeneyo. Oku kuthetha ukuba umhlaba, okanye kunoko, ukuwahambisa kangcono kwiibini.
Ngenye indlela eyahlukileyo kwindlela yendalo yokutyala, ukubeka phambili ukulungiselela ukulungiselela imbewu. Ingabandakanya ukungena okanye ukuhluma kwe-inoculum ngaphambi kokutshala ngokuthe ngqo kumhlaba, kunye nokulinganiswa kwisisombululo saline, unyango nge-microelements okanye kwizinto eziphilayo ezisebenzayo, ukutshisa, ukutshisa elangeni. Ezi ndlela ziyakunceda ukuba ukhethe imbewu ephilileyo, enempilo, eqinile kwaye ekhawulezayo yokuhluma kunye nokwenqaba izinto eziphathekayo.
Uninzi lweepeyinti zezityalo zepiliti kwiphepha langasese. Le ndlela ibizwa ngokuthi "iMoscow" kwaye inezinzuzo ezingenakukhunjulwa: okokuqala, ikhusela izityalo ezincinci kumonakalo ngomlenze omnyama, kunye nokulula kokukhetha, ukulula kweeteknoloji nokufumaneka kwezixhobo. Ukutshala imbewu yeepilisi, iphepha elincinci lezindlu zangasese, apho kufakwa khona imbewu, ipompo yeplastiki kunye nefilimu ye-polyethylene eqhelekileyo ingasetyenziswa.
Beka etafileni iqela elide lefilimu, elilinganayo ngobubanzi kwiphepha langasese, nangaphezulu - iphepha elibonakalayo. Jolise ngokukhawuleza ngamanzi avela kwi-atomizer, usasaze imbewu ngeemitha ezilinganayo ukusuka kwelinye. Ihlala iwafihla kunye nesigaba sesibini sefilimu kunye nomqulu kwi-roll free. Beka umqulu kwiglasi, uchithe amanzi ngaphantsi, ukhuphe ngebhokisi leplastiki, udale umncinci
Imbewu kufuneka yenziwe kuphela ukuyijongela kwiimeko zokushisa zomhlaba ovulekileyo, kodwa nokuziqhelanisa nezityalo ukukhanya kwelanga, eziza kubaluleka emva kokutshala ebhedeni. Ngaphandle kokwenza ukuqina kowanga, i-pepper yakho iya kutshisa kwaye kufuneka ibuye ivela kwiingcambu kwiiveki ezimbalwa.