I-Aivar isitya esingenakunqwenelekayo se-Balkan cuisine kwaye senziwe ngamnandi, esingaphantsi kancinci, i-paprika. Ingasetyenziselwa njenge-sauce okanye isitya esingasecaleni ukuze uncedise izitya zenyama , okanye nje nje nge-breadty kwisonka. Iphunga elikhethekileyo kunye neentsikelelo ezityebileyo zokunxila ziya kukukholisa ngokuqinisekileyo. Ngezantsi ziphepheni ezimbalwa zokulungiselela i-Aivar ebusika.
I-Aivar - iresiphi ebusika eSerbia kunye ne-eggplant
Izithako:
- Iipilisi ezibomvu zaseBulgaria - 2.5 kg;
- isitshalo seqanda - 1,5 kg;
- amanzi ahlambulukileyo - 1,5 l;
- i-acetic essence - 40 ml;
- ioli ye- sunflower ecocekileyo - 375 ml;
- ityuwa ayikho i-idized stone-70 g;
- ushukela ogqithisiweyo - 75 g.
Ukulungiselela
Olu hlobo lwe-ayvara yokupheka luquka ukubilisa okuphambili kwamacandelo e-sauce kwi-marinade. Ngenxa yoko, wam, kwaye silondoloza isitshalo seqanda kunye nepelepele kwi-peduncles, kunye neyokugqibela kunye nembewu. Emva koko siyinqumle isiqhamo sibe ngamaqatha aphakathi. Isixa sezithako kwiresiphi sele siboniswe kwifom ehlanjululweyo.
Ngoku, kwisitya esikhulu, xuba amanzi ahlambulukileyo, ityuwa, iswekile, malunga nengxenye yesithathu yeglasi yeoliji ecocekileyo ioli kunye ne-acetic essence. Ukufudumala i-marinade ukuya kubilisa kwaye uphula onke ama-crystals, emva koko sibeka imifuno elungiselelwe kuyo. Silindele isilondlo sesibini kwaye sipheke iziqulatho zeesitya kwi-softness yee-pepper kunye ne-eggplant. Ngoku sikhankanya imifuno kwi-colander okanye i-strainer kwaye mayeke kwaye ipholise ngaphantsi. Emva koko ubaphendule ngokugcoba inyama, yongeza ioli ejongene neoli kunye nokubeka ubuninzi obunobuncwane kwisibongo esifanelekileyo sokupheka. I-Sauce (i-marinade) ingaba ibhotile kwaye isetyenziswe ebusika ekugqoka isaladi okanye ukufaka kwezinye izitya ukutya.
Ukubilisa iipilisi ezisontekileyo kunye nama-aubergini kuyimfuneko ukuba rhoqo, okanye iqhubekele phambili, ivuselele kude kube yinto elula kwaye enzima. Oku kungathabatha ukusuka kwesinye nesiqingatha ukuya kwiiyure ezimbini. Sizama okubonakalayo kwintetho kwaye, ukuba kuyimfuneko, yongeza ushukela okanye ityuwa. Kuhlala kuphela ukubeka ingenanto kwiimbiza ezinobumba nezomileyo, ukutywina ngeefowuni ezinobumba kwaye ushiye kwifom ephantsi ukuze ucolile ngokupheleleyo.
Le recipe eyisiseko yokupheka i-Serbian ebonakalayo ingasetyenziselwa isiseko sokufumana i-spicy version ye-sauce. Kule nto, i-pepper kunye nama-arubini angadityaniswa kwi-garlic okanye i-anyanisi. Kodwa iziqholo zaseSerbs azizisebenzisi.
IsiMacedonia sibonakala kunye neetamatato - iresiphi yokutya
Izithako:
- Iipilisi ezibomvu zaseBulgaria - 1 kg;
- iitato - 495 g;
- igalikhi inkulu enkulu - 1 pc.;
- i-ani bulbs - 155 g;
- iviniga (9%) - 20 ml;
- ioli ye-sunflower ecocekileyo - 55 ml;
- ityuwa ayikho i-idized stone-60 g;
- ushukela ogqithisiweyo - 95 g.
Ukulungiselela
Uninzi lweendlela zokulungiselela ukucwangcisa kufuneka ulungele phambili ukubhaka i-pepper kwi-grill okanye kwi-oven. Siyabulela oku, i-sauce ithola iroma nekhethekileyo. I-recipe yeMacedonia ayikho enye indlela kwaye ukuphunyezwa kwayo i-pepper ehlanjwe iya kufakwa kwi-baking sheet kwaye ibhaka kwi-barrels. Emva koko, faka iziqhamo ezitshisayo kwisibhagi, zixake ixesha elide, kwaye ululawule kalula izikhumba, siphinde siphume imbewu kwaye sisuse iziqu.
Utamatisi kufuneka uhlanjululwe. Ukuze senze oku, sibagxotha ngamasekhondi ambalwa ngamanzi abilayo, emva koko siphula ngokukhawuleza ngamanzi e-ice kwaye sisuse isikhumba ngaphandle komzamo ozodwa.
Ngoku inyama yetamatati kunye ne-pepper eyobhaka, kunye ne-anyanisi ehlutshiwe kunye namazinyo e-garlic, isontekile kwisigunci somzimba kwaye ifakwe kwi-pan okanye epanini. Ukuba ubukhali, ungongeza i-pepper chili pod ukuba uyifunayo. Siphalazela ngeoli yelanga kunye nokupheka ubuninzi bemifuno kuze kube yilapho ininzi yelwelo litshatyalaliswa kwaye ukuthungwa okwaneleyo kwe-sauce kuyatholakala. Ngoku kongeza ityuwa kunye noshukela ogqithisiweyo, uthele kwiviniga, ubilise ubunzima imizuzu emihlanu, emva koko sisasaza idilesi edibeneyo engqinileyo kwaye isityinwe. Kubalulekile ukongeza ukushiya umsebenzi ophantsi kwengubo efudumeleyo yokuzinzisa, ukuguqula izibonda.