I-flagrance kunye nephunga le-sweetestry yaseSpeyin - i-jamon iyingqayizivele kwaye iyaphumelela kungekuphela kwenkqubo ekhethekileyo yokupheka. Isimo esingenakunqunyelwayo sokufumana isiphumo esifanelekileyo siyizinto ezibonakalayo. Ukulungiselela ukulungiswa kwenyaniso ye-hamon inyama, iilwimi ezikhulile zikhutshwe, ezondliwa ngodlelo lwe-acorn. Ziyi-acorns eziyisiseko saloo mnqweno kunye nentlaba kaThixo. Ewe, kunye nezixhobo ezincedo zalo mveliso zivela kuye ngenxa yazo. Ngaphandle kokutya okugcobileyo kwii-piglets, i-jamon iya kuba yinto eqhelekileyo eyomileyo .
I-jamon ye-Iberico engcono kakhulu yenziwe kwiingulube zase-Iberia ezinamaqatha amnyama. Ukudla okulula kunye nohlahlo lwabiwo-mali, iSerrano isebenzisa iibhabhi ezimhlophe, kodwa ukutya okugcobileyo kubini kubalulekile kwaye kuyinyanzeliso. Kwaye ukuba usenqume ukufundisisa umxholo wokudala i-jamon ukuwupheka ngezandla zakho, ngoko kuya kufuneka ukhule i-piglet ngokwayo kwi-acorns, okanye uhambe ukukhangela izinto ezifunekayo kwiifama zengulube. Kodwa, ukuba uvume, ukuba awukho eSpanish, amathuba okufumana oku anjalo ayenzi zero.
Ngaba ufuna ukuqala ukwenza i-ham ham? Emva koko kukufumana iresiphi yokudala oku kudla.
Indlela yokwenza i-jamon-recipe yeSpain
Izithako:
- umlenze wengulube - 7,5-9,5 kg;
- ityuwa elwandle.
Ukulungiselela
Ukuba unethamsanqa ngokwaneleyo ukuba ube ngumnini womlenze weehagu enye ekhulile kwi-acorns, ngokokuqala kufuneka ukuba isetered for the preparation of jamon yaseSpain. Oku kuya kufuna ininzi yetyuwa yerwandle kwaye akukho nto. Umlenze wengulube ugutyungelwe ngokupheleleyo kwisibilini esikhulu okanye esinye isiqulatho esifanelekileyo kwaye sishiya iiveki ezimbini. Emva kwexesha, inyama ihlambulukileyo ngamanzi ahlambulukileyo, ihlambulule i-crystals yetyuwa, ize igxininiswe kwindawo yomoya, emva kokunika i-hamon isimo esihle. Phantse ezimbini kwiinyanga kamva, ukuma komlenze wehagu kugqithiselwa kwi-cellar ekhethekileyo okanye ekamelweni, apho ekugqibeleni iHarmon iyavuthwa. Kwaye ukuguga okunjalo akupheli ngaphantsi konyaka.
Ukunquma nokusebenzisa i-jamon, kufuneka uthenge intlonelo ekhethekileyo yokusika i-hamoner kwaye ulungiselele ibinza elibukhali. Ngaphandle kwesi sixhobo esikhethekileyo ukusika nokusika i-jamon njengoko kufuneka kube nzima nakakhulu.