Imiqulu iyidlo yokutya yaseJapan. Le ngenye yeentlobo ze-sushi, zisontekile zibe ngamasikeji avela kwilayisi kunye nekhasi le-nori (i-algae exinzelelweyo). Imiqulu ilungiselelwe ngoncedo lwe-bamboo mat - makisu. Imiqulu ngokuqhelekileyo iphihliwe ngendlela enokuthi i-nori ingaphandle kwaye irayisi ingaphakathi. Kodwa ngamanye amaxesha akhiwa ukuze i-algae sheet ingaphakathi, kwaye irayisi ingaphandle.
Indlela yokulungiselela imiqulu "Philadelphia"?
Indlela yesibini yokuqala iya kuxutyushwa apha. Ngokufanayo - malunga nemiqulu ye "Philadelphia". Abathandi be-sushi zokutyela, kanye bawisela ukuba le nto isitya, ngokuqinisekileyo, yayiyixabisa ngokufanelekileyo. Kwaye, ukulungisa ukutya okulungileyo, babuze umbuzo: indlela yokulungiselela imiqulu "Philadelphia" ngezandla zabo?
Izithako:
- i-sushi irayisi ekhethekileyo-120 g;
- I-algae ecinezelweyo (Nori) - ishidi eli-1;
- ikhukhamba, yinqumle ibe yimichilo - i-1 piece;
- i-avocado, ilicwecwe - iqhekeza eli-1;
- salmon - 60 g;
- Ifiladelphia ushizi - 35 g;
- wasabi;
- lemon (ngokuzikhethela);
- ikhalori (ukhetho).
Ukulungiselela
Olu hlobo loluhlu luyaziwa kakhulu ngenxa yentsebenziswano yobumnandi be-salmon kunye ne-cream cheese iPhiladelphia, encedisana ngempumelelo. Ukuze unike ulungelelwano olucacileyo umqulu, ufafaze i-tobiko caviar. Kwakhona, iresiphi ivumela ukusebenzisa i- avocado . Lo mncoko kunye nokunyaniseka kwawo okunomsoco kunye nobumnene kubonakalisa ngokugqithiseleyo intlekiso yoluhlu.
Kwakhona kwimenyu yeJapan imivalo ongayibona kwikhukhamba yeresiphi. Yongeza ukuze ugcine, kuba ingabizi kwaye ifikeleleke. Ukusebenzisa ikhukhamba kunciphisa iindleko zomqulu odumile.
Kwaye nolwazi oluncedo kwabo bajonga impilo yabo. Zingaphi iikhalori ezikhoyo kwi "Philadelphia"? Ngokomyinge, i-142 khalori nganye kwi-100 gram yesitya.
Ngoko, njani ukulungiselela imiqulu "Philadelphia"?
- Sisasaza ifilimu yokutya kwi-bamboo mat (makis) kwaye uyifake kwisiqingatha sephepha le-nori algae. Gcoba izandla zakho ngamanzi nge-lemon uze usasaze irayisi ngokulinganayo phezu komhlaba wonke weqabunga. Sishiya emaphethelweni we-algae umhlubo malunga ne-1 cm engagqunywanga ngerayisi. Emva koko uyibeke ngobumnene.
- Siphendulela i-nori ngelayisi, ngelixa ekufuphi oku kuvela kwi-mat ehlanganiswe ne-foil. Ngoku sisebenzisa umgca osisigxina se-wasabi kwi-algae. I-Cheese ye-roll "I-Philadelphia" isasazeka kwiziko lephepha. Siyifumla kuyo umgca malunga no-2 cm ububanzi.
- Khawukhuphe ikhukhamba ibe ngamacwecwe amancinci kwaye usasaze kwi-ushizi, ngokukhawuleza usasazeka kulo lonke ubude.
- Thatha i-avocado, yinqumle kwisiqingatha, i-peel uze uthathe iinqununu. Siwasabalalisa ushizi kunye nekhukhamba.
- Ngoku kufuneka uqiniseke ukuba ukuzaliswa koxwebhu olupheleleyo kunokulingana nobude obufanayo. Emva kokuba sigcwalise umqulu, siqala ukuwuphazamisa kakuhle. Cindezela ngokukhawuleza kwi-makis, cinezela phakathi kwaye uzame ukwenza intonga evela kumqulu. Ukwandisa i-makis uze ususe ifilimu.
- Sithatha i-salmon kwaye sinqunyulwa kumancinci amancinci. Siwabeka ngaphesheya kwebar kwaye ucinezele ngokubhekiselele kuyo.
- Ubambiswano olubalulekileyo lweklinikhi - yongeza ukugqama kwimiqulu. Nceda usincede kule ntlanzi ehambahambayo. I-hue i-orange-reddish, i-taste-brackish taste and texture texture. I-Tobiko ithatha phi imibala eyahlukileyo? Inyaniso yokuba ipeyinti. Umzekelo, i-wasabi inikeza umbala oluhlaza kwi caviar. I-Ginger - i-orange orange, kunye ne-inkki-emnyama. Ngoko, fafaza imibala kunye ne-caviar enemibala emininzi kwaye unike isidlo ukubukeka kwangaphambili kunye nentsingiselo.
- Ngoku usike iingqungquthela kwiindawo ezininzi ezilinganayo kwaye ubeke kwisitya ngokuprintwa kweJapan. Siyihobisa nge-ginger, isabi kunye nesame. Sisebenzisa ngobuqili ubuchule bethu bokuyila! Sisebenzela isidlo sethu kwitafile nge-soy sauce.
Ewe, ngoku uyazi indlela yokwenza iincwadi ezinkulu ze "Philadelphia" ekhaya. Jabulela ukutya kweJapan kungekuphela kwendawo yokutya yaseSushi, kodwa nakwiindonga zendabuko. Tshela abahlobo bakho ukuba zinkulu kangakanani iincwadi ze "Philadelphia", iresiphi esikuvulele yona! Yiba nesidlo esihle kuwe nentsapho yakho yonke!