I-appetizer negalikhi yindawo ekhethekileyo enezityalo ezinobomi kunye neyokuqala ezifakela naziphi na izihlandlo etafileni.
I-appetizer ye-Cheese kunye negalikhi
Izithako:
- ushizi - 100 g;
- igalikhi - ii-clove ezine;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
I-cheese encinci i-frosted kwaye ugaye kwi-grater. Amaqanda ubilisa kanzima, epholile, ecocekileyo kunye ezintathu zifana. I-garlic ifakwe kwi-press, zonke idibanisa, faka i-mayonnaise uze udibanise kakuhle. Emva koko wolule ifilimu yokutya uze ushiye ukuma iiyure ezimbalwa. Emva koko, senza iibhola kwi-mass mass, senza i-snowmen, sihombise ngemifuno kwaye siyabasebenzela etafileni.
Isibheno kwi-zucchini kunye negalikhi
Izithako:
- i-zucchini - i-1 piece;
- i-tomato - 1 pc.;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- imifuno;
- ioli;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, qalisa ukulungiselela i-snack yethu ekulungiseleleni imifuno. Ukwenza oku, thabatha i-zucchini, uhlambe ngokucophelela, usule ithawula kwaye unqunyulwe kuzo zombini iziphelo. Emva koko susa ngokucophelela i-pedicle kunye ne-shinkuem esincinci. Sika utamatisi kuqala kwisiqingatha, susa indawo apho umlenze wawunamathele khona, uze uwunqande zibe ziincinci ezincinci. Emva koko, thabatha iqanda, uliphule kwisiqhekeza esikhulu, ungeze ityuwa, i-pepper ukuba uzonambitha kwaye udibanise kakuhle ngefoloki okanye i-whisk.
Ngoku kwisitya esincinane esicacileyo sidityanisela i-mayonnaise, yongeza i-garlic ecocekileyo kunye ne-garlic ngokusebenzisa i-press, udibanise kakuhle. Emva koko, thabatha i-plate flat flat, uthele umgubo uze ungene kuwo kuyo izitya zethu ezilungiselelwe kwi-curgettes kumacala amabini. Emva koko, sibadibanisa nje njengomxube weqanda kwaye ngokukhawuleza ujabise epenini elitshisayo elityayo kwioli yemifuno malunga nemizuzu engama-2.
Susa ngokucophelela i-zucchini eyenziwe ngokufanelekileyo, uyibeke kwisitya kwaye xa ishushu, sineglasi kwelinye icala kunye ne-spicy mexican sauce . Ukusalela emngciphekweni wecatato, amaqabunga eparsley kwaye ugxininise yonke into ibe ngumqulu.
Umbheno weeqathi ngegalikhi
Izithako:
- ushizi owenziwe - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - ukunambitha;
- igalikhi - 3 cloves.
Ukulungiselela
Iinqotyi zihlambulukileyo kwaye zihlahliwe kwi-grater enkulu. Hlukani ushizi oluhlaza kwi-grater. I-garlic ixutywe kwiidoksi kwaye icaciswe ngokushicilela. Emva koko sitshintsha zonke izithako kwisitya se saladi, ixesha kunye neayonnaise kunye nokudibanisa ngokupheleleyo. Sisebenzela i-snack ekulungeleyo kwi-toast evela kwisonka se-rye.