Ihlobo lixesha leeholide, ulwandle, izithelo ezitsha kunye namajikijolo avuthiweyo, kuquka i-watermelon eyaziwayo. Ubusika bonke, sijonge phambili kwixesha apho kuza kufika ixesha lokutya inyama enoshukela. Ukongeza kwiimpawu zayo, i-watermelon ibonakaliswe ngumxholo ophezulu wamavithamini kunye ne-microelements, ephilisa umzimba.
Kodwa unyaka wonke, ngokuqala kwexesha, xa i-melon iqala ukuqhubeka, inani labantu abazama iivotononi zokuqala, bafike esibhedlele esibhedlele. Abavelisi, ukuxoshwa isivuno esikhulu, kudlula zonke iinkqubo ezivumelekileyo zokusetyenziswa kweetroticides kunye ne- nitrate , kwaye ngenxa yoko, abathengi, kuquka nabantwana abancinci, bahlupheka. Njani ukuba? Ngaba ulahlekelwa ngumntu othandekayo ukususela ebuntwaneni? Indlela yokuphela yokuphuma kukukhupha iitonti okanye uzithenga kubathengisi abathembekileyo.
Ukutyala izitonti kwindawo evulekile
Nabo abemi baseUreals naseSiberia balawula ukukhupha iivatermon, naphezu kwemozulu engafanelekanga. Kakade, abanako ukwenza ngaphandle kwendawo yokukhusela, njengeendawo zokugcina izitya kunye nama-hotbeds. Kutheni ke ukuthetha ngalabo abahlala kwibandla eliphakathi okanye ngasezantsi. Baxelelwa nguThixo ngokwakhe ukuba azame ukukhulisa iitermononi kwisiqendu sabo. Ngako-ke, njani ukhulisa iitonti kwindawo evulekile?
Akukho zinzima kulo mbandela. Kwanele ukulandela imithetho embalwa elula kwaye umphumo awukukhohlisi. Okokuqala, ukufumana imveliso esemgangathweni, kufuneka ube nempahla yokutyala esemgangathweni. Kufuneka ukhethe imbewu efanelekileyo kwindawo ethile.
Umhlaba wamakhabethe kufuneka ube nokukhanya, isanti, amanzi angenakunyulwa. Iimvenge ze-watermelon akufanele zihlale zihlala kwindawo yokunisela. Kwihlabathi enzima isityalo asiyi kuba nelithuba lokuphuhlisa inkqubo engcambuyo kwaye isivuno asiyi kuba yintoni efunayo. Ukuba umhlaba unzima kunye nodongwe, ngoko imeko ingazama ukulungisa ngokufaka iibhakethi ezimbalwa zesanti kunye ne-humus. Kucetyiswa ukuba ingqolowa okanye i-lucerne ikhule kwisiza sokutshala kwe-melon yamanzi kwixesha elidlulileyo. Kodwa i-nightshade eyandulelayo ayimfuneko.
Ngaphantsi kwebusika, inkomo entsha okanye umquba wenkukhu iya kuqaliswa, eyobusika iya kuba i-perepreet kwaye ayiyi kukulimaza isityalo esincinane, njenge-fresh. Kodwa musa ukunyamekela ngezichumisi, i-acidity efanelekileyo yomhlaba-ukuya ku-7.0, xa kungenakuvuna isivuno se-asidi.
Nini ukutshala i-watermelon kwindawo evulekile?
Ekuqaleni kukaMeyi, xa umhlaba uhlahlela ukuya kuma-10-15 degrees, ungaqala ukuhluma imbewu. Abanye abalimi beloli bayashiya imbewu iyomile, kodwa kukho abo babangcolisa ukuba bafumane ihlumela. Kule meko, into engekho yodwa iyanqatshelwa ngokukhawuleza. Kwixesha lokutyala kwangaphambili, xa umhlaba ungakhange ushushu, ihluma ingafa ngenxa yokushisa kwebusuku. Izityalo zityalwe ngendlela efanelekileyo, kuqala ukubeka umlotha omncinane kumthombo ngamnye.
Iskimu sokutshala izitonti kwindawo evulekile kulula. Imitha enye yesikwere ayikho ngaphezu kwesityalo esinye, kuba i-watermelon inothando kakhulu kwaye ayikwazi ukunyamezela umthunzi. Imbewu emi-5 ukuya kwe-10 ihlwayelwe kwingxuma, ekubeni ukuhluma
Ukunyamekela ama-watermelon kwindawo evulekileyo kuncitshiswa ukuze kutyilwe, kukhulule kwaye kuhluthwe ukhula, apho i-watermelon ayithandi. Ngokukhawuleza ukuba iziqhamo ziqala ukwenza nefomonon ifomu kwindawo evulekileyo, ukucwiliswa makubekiwe.
Njengoko uyakubona, akukho bunzima kwindlela yokutshala i-watermelon kwindawo evulekile. Akuyinto enzima, kodwa inomdla kakhulu xa unako ukukhula ukuphathwa kakuhle kwintsapho yonke kwimbewu encinci.