Ukuhlaziywa kweebhotile ngenye yezinto zanamhlanje zendalo zobugcisa, ezivumela umntu ukuba enze isipho sokuqala nesikhumbuzo ngezandla zakhe. Sincoma ukuba uqaphele umhlobiso womtshato we-champagne!
I-class-class "Indlela yokuhlobisa ibhotile ye-champagne ngamanqabha"
Lungiselela izixhobo: i-glue yesibini, umgca omncinci umgca we-10 m ubude, ubhondi be-lace, i-kapron tape, izixhobo ezahlukeneyo ze-decor, kunye ne-bottles of champagne.
Ukuzaliseka:
- Endaweni yebhebhoni, ungasebenzisa i-whisk edibeneyo xa ufuna. Gubha ithiphu layo ngeglue uze ulungise entanyeni yebhotile.
- Emva koko qhawula ubude obunqwenelayo uze ubambe isiphelo sesibini se-tape.
- Faka uluhlu olulandelayo ngendlela efanayo. Qaphela ukuba ingilazi yebhotile ayibhekanga kwiipaka phakathi kwamateyipu.
- Ngale ndlela, gcoba phezulu uze ungaphantsi kwebhotile.
- Emva koko tape phakathi.
- Ukucokisa ngobugcisa ibhotile yomtshato ye-champagne ngezandla zakho kungenziwa ngendlela yokugqoka umtshakazi. Umgca ophezulu womzimba kunye nenxalenye encinci yeteksi yesiliva.
- Yayihlobise ngenxalenye encinane yokuhlobisa kunye nokwakha.
- Isikhwama sokugqoka esinamaqhinga kulula ukwenza kwi-tapron tape. Kufuneka ukuba ukhethe enye yimizila yayo ende kwaye udonse intambo.
- Emva koko uhlambe umkhonto kwisambatho "somtshakazi".
- Sifaka intambo kunye nesibindi esifanayo (sinokusikwa okanye kugqitywe).
- Emva koko landela isingqimba sesibini seengubo eluhlaza.
- Ngaphezulu, yongezwa ngokugqithisela nge-lace braid.
- Musa ukulihombisa intloko yomtshakazi ngokugqoka isigqubuthelo sakhe. Umgca wentamo uhlanganiswe ngeteksi yesiliva.
- Emva koko lungisa i-lace braid, kwaye ukusuka phezulu-uqiniswe kwi-tapron ngentambo.
- Ukuba unqwenela, unokuyihobisa enye ibhotile ye-champagne ngohlobo "lomyeni", ngokufana nalo mzekelo weklasi, okanye uyihlose eKansas .
