Wonke umfazi oyinyaniso amaphupha ekhitshi efanelekileyo - eneebhotyi ezinamanzi, iitafile eziphathekayo, izixhobo, eziza kuba "uncedo" wangempela ekulungiseleleni izitya. Kakade, amaphupha e-oven aphelileyo kufuneka aqhutywe, kodwa ubuninzi beentengiso kunye nemodeli kudukisa. Izixhobo ezizakhelwe ngogesi-inzululwazi kubantu abaninzi abangaqhelekanga kwaye abangaqondakaliyo. Iindidi zemisebenzi kunye nekhono lamakhabhinethi anikwe amandla omoya ngummangaliso, kodwa njani ukhetha umzekelo olungele wena?
Amaziko oombane abanobubele kunye nokukhuselekileyo, nguncedo lwabo onokukwazi ukukulungiselela ngokugqithiseleyo ubugcisa obuqilileyo, kunye nezitya ezininzi ezizithandayo ezifana neyamaFrentshi . Ihovini yombane ene-grill ikuvumela ukuba uzibambe ngeentlanzi kunye nemifuno naliphi na ixesha kwi-grill , kunye ne-oven kagesi ene-spit yenza kube lula ukubhaka i-piglet ngokupheleleyo! Nazi izibonelelo eziphambili zomoya owakhiwe ngamakhabhinethi:
- uninzi lwemisebenzi eyongezelelweyo (i-timer, iqondo lokushisa ngaphakathi kweemveliso, ukutshiza, ukuphala, i-grill, i-defrost, i-microwave, nezinye iimodi) wandise amathuba akho;
- Ukulawulwa kwekhompyutheni ngokuzenzekelayo kwenza lula umsebenzi ngale ndlela;
- Ukushisa kweso sitovu kusasazeka, ngokungafani ne-oven yegesi, nokuba i-meringue kwi-oven yamagesi iya kuba yinto engenakulungeleka.
Ukuncinci kwamakhabhinethi kagesi kukusetyenziswa kombane. Umthamo wamagumbi e-ovens avela kwi-2 ukuya ku-4 kW, kwaye iphelele kubantu abangenayo igesi, okanye abo banqwenela ukwenziwa kobuchule obunobume kunye nokusebenza.
Unokukhetha njani i-oven eyakhiweyo kagesi?
Into yokuqala kufuneka uyibeke ingqalelo kwiklasi ye-oven model, inokuxhomekeka kunye nokuzimeleyo. Ukuxhomekeka kwe-oven kagesi kufuna ukuba kukhethwe imodeli ye-hob evela kumenzi ofanayo, kodwa inketho yesibini ayiniki loo mida.
Ihovini yombane kwibhodi ekwakhiweyo ingaba nobukhulu obuhlukeneyo, kufuneka ukhethe ngokusekelwe kwiimfuno zakho, inani lamalungu entsapho, ubungakanani beesitya ozilungiselelayo. Ubungakanani obubanzi bekhabhinethi ngu-60 cm, kodwa kukho imodeli ebubanzi be-70, 90 okanye i-120 cm. Ezi zijoliswe kuzo iikhikhini zengcali, okanye kwiintsapho ezinkulu.
Kunengqiqo ngakumbi xa ukhetha i-oven ukuze ukhethe amamodeli anokusebenza ngokubanzi. Nangona ngoku uwedwa kwaye ungapheki rhoqo, ngoko kwiminyaka embalwa unako ukufumana intsapho. Ihovini yombane eneebheyili ezimbini iya kukuvumela ukuba ulungise izitya eziphilileyo, kwaye i-oven yombane enekhontsethi iyimfuneko ukuba uthanda ukubhaka ii-pie kunye neenkiki. Umsebenzi "umnyango ovuthayo ovini" uyadingeka ukuba kukho abantwana ngaphakathi kwindlu, i-timer isipho esiyinyaniso kubamakhokazi abakhohlwayo, i-trolley yokukhupha ikuvumela ukuba uhlolisise ukulungeleka kwesitya ngaphandle komngcipheko wokutshisa izandla zakho, ukuphala kunye ne-grill kukukupheka lula kwaye kulula ukupheka ekhaya
Umba obalulekileyo ukucoceka kwe-oven. Qinisekisa ukuba uthenge umzekelo ngefrayilisi echithisa amagesi, ithabatha ngokugqithiseleyo ioli kunye namafutha, ikhusela umxhasi ekungcoleni. Ihovini yombane ngokuzihlambulula iindidi ezimbini - kunye nokucoca ukhenketho okanye i-pyrolytic. Ikhetho lokuqala lihlambulula isebenzise isembatho esicacileyo, esicoca ngokulula nje nge-napkin rhoqo. Ukuhlanjululwa kwemisebenzi ye-pyrolytic kwinkqubo yokutshatyalaliswa kokungcola kokungcola ngaphandle kwe-oxidation.