Iklabishi yokuhlobisa - ikhula kwimbewu

Kwabaninzi, kuya kubakho ukufumanisa ngokwenene ukuba ngaphandle kweefowuni eziyaziwayo, ezifanelekileyo kuphela ekujongeni ukutya, kukho ukuhlobisa abazalwana bakhe, enenjongo yokukhenkceza isicwangciso salo. Ngethuba lokuqala, iklabishi yokuhlobisa ibonakala kwilizwe lelanga eliphumayo - iJapan, abemi balo babona kwimizi eqhelekileyo yintsimi yinto enhle kakhulu engadini. Kuthe malunga neklabishi yokuhlobisa, okanye kunoko malunga neziganeko ezikhulayo ezivela kwimbewu kunye nokunyamekela, kwaye eli nqaku liya kuxutyushwa.

Iindidi zeklabishi yokuhlobisa

Kwiklabishi yokuhlobisa iindidi zeklabishi yeqabunga, ebizwa ngeBrassica oleracea. Ezi ntlobo zinokuhlulwa zibe ngamaqela amabini: ezide, ezifikelela ekuphakameni kwee-1.5 mitha, amaqabunga amakhulu amakhulu awa phantsi kwamanzi amanzi kunye nobukhulu obuphakathi, okwenza i-rosettes enhle, efana neikopi ezikhutshwe ngeentyantyambo ezintle. Kukho iintlobo ezingaphezu kwekhulu zeklabishi yokuhlobisa, kodwa ezona ziwayo zilandelayo:

Iklabishi yokuhlobisa - ukutyala nokunyamekela

  1. Indlela yokukhula iklabishi yokuhlobisa? Ukulima kwesi siqhelo esingaqhelekanga kuqala ngoFebhuwari-Matshi ukutyala imbewu kwiimbewu. Imbewu yeklabishi yokuhlobisa ikhulu kakhulu, ngoko ityalwa enye enye kwiiphothi ngomxube we-peat-humus. Ukufumana umxube kubalulekile ukudibanisa i-peat, isanti kunye nomhlaba weqabunga kwi-2/1/1. Imbewu ehlwayelwe kuloo mxube iya kuhluma malunga nosuku lwesihlanu emva kokutyala. Ukuphucula ukukhula, izityalo zeklabishi yokulungisa zifanele zondliwe. Kwibhakethi yamanzi, kubalulekile ukuchithwa i-20 g ye-nitroammophoska kwaye uthule izityalo ngokuphindwe kabini ngesisombululo: okokuqala emva kokubonakala kweqabunga lesibini, kunye neyesibini-ezimbini kwiiveki ngaphambi kokungena kwindawo evulekileyo.
  2. Indlela yokulima iklabishi yokuhlobisa? Kufuneka uqale ngokukhetha okuchanekileyo kweso siza sokufika kwawo. Ukukhula okupheleleyo nokuphuhliswa kweklabishi yokuhlobisa, kufuneka umhlaba onobuhle obunxwemeni loamy okanye loamy ocebileyo kwizondlo. Umhlaba wokutyala ungcono ukukhetha ilanga. Ukutshala izityalo zeklabishi yokuhlobisa inokwenziwa ngumbumba okanye ngamaqela, ukushiya ukuhamba okungenani ama-50 cm phakathi kwezityalo. Ukuya kwindawo evulekile kwenziwa ngoMeyi, xa usongelo lweqabunga lusuku ludlulayo. Kwakhona kunokwenzeka ukuba sikhule iklabishi yokubhabisa kwiipot okanye iivases zomthamo omkhulu - ubuncinane beekitha ezili-10-12.
  3. Ukunyamekela iklabishi yokuhlobisa kubandakanya ukuqaliswa kokuchumisa. Ngokukhawuleza emva kokutshala izithombo emhlabathini, umhlaba kufuneka utyalwe nge nitrogen kunye nokugqoka okuphezulu. Ukuqinisekisa ukuba iklabishi ayilahlekanga umbala wayo wokuhlobisa, akufanelekile ukuyondla ngomquba .
  4. Isimo esibaluleke kakhulu sokunyamekela iklabishi yokuhlobisa ininzi kwaye ifikelela ngexesha elifanelekileyo. Amanzi rhoqo iintsuku ezimbini, kwaye ukuba kuyimfuneko - yonke imihla.
  5. Ekubeni iklabishi yokuhlobisa ibumba iintloko ezinkulu ngokwaneleyo, ukuzinza kangcono kudinga ukukhulula kunye nokugqithisa umhlaba.
  6. Inzuzo ebalulekileyo yeklabishi yokuhlobisa ikwazi ukuguqula ngokulula izinto ezininzi. Ngoko ke, inokuhlala, ukutshintshwa kwendawo ukuya endaweni, ukudala imibhede efanelekileyo yobuhle.
  7. Iklabishi ehlobisayo ibekezelela iqabunga ize ifinyelele kwinani layo ekwindla.