Uninzi lwabantu lukhetha ukuzalisa izitya zeenyama nge ketchup , kuthengwa kwikharityhulam elisondeleyo. Nangona kunjalo, iisukisi ezinjalo aziluncedo nonke, kwaye akusoloko zihlwaya. Kungcono kakhulu kwenyama yinto yokwenza i-azhika eyokuzenzela - uya kulawula ubukhulu be-sauce ngokwakho, kwaye akukho ndabuzo malunga neenzuzo zalo nyaka. Ukongezelela, le nkcazo enezityalo ezinomsoco iyanceda i-taste dish, yandisa ukutya.
Ukuqhubela phambili kwinqaku esiyiqokelele kuphela iindlela zokupheka eziqhelekileyo nezingaqhelekanga ze-Adzhika, enokulungiselela ubusika.
I-Adzhika enemiphunga neepula-iresiphi ebusika
Oku kuzaza kuya kuhlawuleka, ngelixa i-sauce iya kuba yohluka kwi-analogue yeklasikhi. Nangona kunjalo, i-azhika enjalo inokubakho ukukhanya kunye nobumnene, kwaye ibukhali kakhulu.
Izithako:
- iipilisi eziphuzi eziphuzi - 2 kg;
- Ipepper yaseBulgaria okanye i-paprika - 2 kg;
- Utamatisi obomvu obuninzi - 4 kg;
- imifino (coriander, parsley) - 1 bunch;
- ityuwa e-iodidi-2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- coriander - 2 tbsp. iipuni;
- i-hops-suneli - 1 tbsp. isipuni;
- igalikhi - amazinyo ayi-8;
- iphepusi elitshisiweyo "Ogonek" - 2 ii-pcs.
Ukulungiselela
Ii-apula zam, usike, zikhuphe iibhola, zinqumle isikhumba. I-pepper yam, yinqumle, isuse yonke imbewu. Utamatisi kunye nayo yonke imifuno sidlula kwisigunci somzimba. Ukuze wenze i-sauce ihambelane kakhulu, kungcono ukusebenzisa i-blender okanye inkqubo yokutya. Hlanza uhlambe iigali. Kwisiponji kudibanisa yonke imifuno, ityuwa, ukongeza ushukela, i-garlic kunye neziqholo, imifuno ecocekileyo. Ukupheka ndawonye ndawonye ngobushushu obude imizuzu engama-25. Emva koko sithela kwiimbiza ezinobumba, sondele ngokuqinileyo ngesiqhekeza uze upholile. Emva kokuba sigqibe ukugcinwa kwifriji.
I-Spicy Adzhika kunye noTamatati
Izithako:
- I-pepper e-sweet (inyama) - 1 kg;
- iitamatisi zizinzi (khetha "Slivka") - 5 kg;
- ipilisi elishisayo nayiphi na uhlobo (isilili) - iifom 7.;
- ityuwa e-iodidi- 1 tbsp. isipuni;
- ushukela omhlophe - 3 tbsp. iipuni;
- i-horseradish (ingcambu)-malunga ne-250 g;
- Imbewu ye-coriander kunye ne-fennel - iispuni 2;
- igalikhi - 10-12 amaqhekeza (2 iintloko ezinkulu).
Ukulungiselela
Sikulungele ukuhlamba iitamatisi, i-pepper e-sweet and chilies, kwaye sihlambulula igalikhi kunye ne-horseradish. I-Peppers yinqumle kwaye isuse imbewu kunye ne-septa-ingakumbi ngokucokisekileyo kwi-pepper eshushu. I-Horseradish igxutywe kwi-grater ephakathi, iitamatisi kunye ne-pepper zijikelezwa ngumbumba wenyama, i-garlic ingumhlaba, ityuwa kunye noshukela ziphantsi komquba kunye nembewu, de kube yinto ehambelana nayo. Hlanganisa yonke into kunye nokubeka kwiimbiza ezincinci ezincinci.
I-izhika ebukhali kunye ne-yakhika ebukhali ukusuka kwitamatati ilungile, iresiphi elula kwaye ukuyigcina ebusika, kunokwenzeka, xa ichazwe kwifriji.
Indlela yokupheka i-Adzhika ehlekayo ebusika?
Nendlela yokwenza ngaphandle kwemithi engavumelekanga. Ngale sauce, unokuhlaziya ngokucacileyo izityuli zakho ngeeflegi kwi-pantry.
Izithako:
- intsha ye-zucchini - 1 kg;
- i-tomato unamathela - 180 g;
- iviniga yokudlela egumbi 6% - 80 ml;
- ioli yemifuno (ihlanjululwe) - 70 ml;
- ii-clove ze-garlic - 7-10 ii-pcs.;
- iswekile emhlophe (encinci) - 90 g.
Ukulungiselela
I-Zucchini ijika ibe yi-puree okanye i-grate kwi-grater. Fumana umthamo weemifuno kwaye ubeke kwi-colander, ukucoca i-juice engaphezulu. Phula i-clove e-garlic kwi-pasta uze ungeze kwi-squash. Beka isitsha kunye ne-Adzhika emlilweni uze upheke imizuzu engama-30, ngaphambili ungeze i-tomato unamathisele. Emva kokuphelelwa kwexesha, yongeza ushukela kunye neviniga kwi-zucchini, shiya yonke into eminye imizuzu emibini uze uthele kwiitena ezingenayo.
I-Adzhika enonophelo kwi pepper ngaphandle kweetamatato
Izithako:
- ibomvu elibomvu elimnandi - 1,3 kg;
- ipolisi eshushu - iipodu eziyi-7;
- iviniga ye-viniga 9% - 170 ml;
- igalikhi - 115 g;
- ityuwa, iswekile - 1 ithispoon.
Ukulungiselela
Emva kokugubungela i-pepper, bagaye kwiprojekitri yokutya kunye neviniga, igalikhi kunye neenongo. Emva kokuba ubunzima buba yinto efanayo, galela phezu kwezibongo ezinobumba kwaye uzigubungele kakuhle ngesiqhekeza esihle. Gcina kwiqrijini uze ufune.