Umtshato waseParis

Ukuba uhambo oluya kwi-honeymoon uhamba eParis - umtshato onamathenda uya kuba yintambo emihle kwisixeko esithandana kakhulu nehlabathi. Into ebalulekileyo yomtshato kwisitala saseParis (akunzima ukuqiqa) - i-Eiffel Tower, kwaye kufuneka ibe kakhulu kumtshato wakho.

Umhlobiso

Ukuhlobisa umtshato kwi style yaseParis, sisebenzisa imibala yase-pastel yepinki, i-orange, i-chocolate, ivory. Ekuhlobiseni kufuneka usebenzise iintyatyambo ezininzi ezinokwenzeka, zonke izinto zifanele zivumba. Kucetyiswa ukusebenzisa iirase , i-hydrangeas, i-cloves-nayo yonke into emibini yobisi kunye ne-pastel.

Kulo mkhosi, udinga okhethekileyo, ulungelelwano olucwangcisiweyo ngokufanelekileyo - lufanele luhlotshwe kunye neengqungquthela eziqhafazayo zomculo we-pastel, kunye nezixhobo ze-crystal, iiparele kunye nephepheni emhlophe.

Kwiholo yokutya kufuneka ufumane indawo yendawo yesithombe. Udonga kufuneka luhlotswe ngebhanki enkulu kunye ne-Eiffel Tower, ngasemva apho ubeka khona ibhentshi kunye neentyantyambo ezininzi-apha iindwendwe ziya kuthatha imifanekiso kwimemori.

Iidable zeendwendwe kunye nabantu abaselula kufuneka babe nemibhalo ebhaliweyo eParis - iileta zinokufakwa kwiintyatyambo.

Kula macwecwe izitya zeFrench. I-Cappecas , i-cookies, i-dessert, ikhekhe kwi-eclairs - ukuba awufuni ubunzima ekufumaneni umpheki waseFransi, zonke ezi zinto zilula zinokuyalelwa kwiyiphi na i-confectioner.

Kodwa ngeempahla zomtshato kwisitala saseFransi, akufuneki kubekho iingxaki - i-classic, ingabi yindumiso, kodwa umfazi nomyeni omhle, kufuneka abe nje kumnyama nomhlophe, ngokulandelanayo.

Ukuzonwabisa

Ungalibali ngokuzonwabisa. Kuya kuba kufanelekile ukuba ubambelele ukhuphiswano "lucky inhlanhla", i-waltz yaseFransi, kwaye ngokuhlwa ngokuhlwa, ibhayisikobho evulekile.

Ewe, ngomlilo, ukhanyisa isibalo se-Eiffel Tower, akufuneki kubekho na iingxaki, into ephambili kukufumana ingcali kwi-pyrotechnics kwaye wazi kwangaphambili ukuba izimo zemozulu zikuvumela ntoni.