Rybnik - iresiphi

Iipizi ezifakwe ngeentlanzi, sele zithathwa njengesidlo sesidlo eRussia. Ekubeni intlanzi yayingumqondiso wokuvuselela ubomi, akukho ntlanzi inokuyenza ngaphandle komtshato omnye. Umtshakazi nomyeni bathatha kunye nabo ecaweni, kwaye emva komtshato baphathana. Nangona kunjalo, isithuba esikhethekileyo sokwenza ukupheka kwe-fishmonger ngokweendlela zethu zokupheka akukho konke okufunekayo.

Umqhubi womlobi we-catfish - recipe

Iintlanzi zikhetha nayiphi na, i-tilapia engcono kakhulu, i-haddock okanye idibanisa intlanzi yeentlobo ezahlukeneyo. Ngokwale recipe, unokulungisa i intlanzi kunye ne-halibut.

Izithako:

Uvavanyo:

• ubisi - 1 into;
• ibhotela - 80 g;
• ioli yemifino - 1 tbsp. isipuni;
• umgubo - 3 izinto;
• imbiliso ecinezelwe - 25 g;
• iqanda - 1 iqhekeza;
• ushukela - 1/2 tbsp. iipuni;
• ityuwa - 1/2 tsp.

Ukuzaliswa:

• izibophelelo zeengcuka - 600 g;
• i-anyanisi - i-2;
• ioyile yemifino - 1 st. isipuni;
• ibhotela - 50 g;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela:

I-recipe yeentlanzi ilula. Silungiselela imvubelo yokungaqhelekanga engavumelekanga, ngenxa yale njongo siyashushumbisa iswekile kunye nembiliso kubisi olufudumeleyo, lindele ukuba baqale ukuqhuma - akuyi kuthatha imizuzu engama-10. Ngenisa kancane umxube uhlanjwe ngomgubo wetyuwa, faka ibhotela edibeneyo kwaye uxoke intlama elula. Khumbulula, kwaye masikhuphe kwindawo efudumeleyo.

I-fishlet fillet igalelwe kwiinqununu ezincinci, ixutywe ne-anyanisi eqoshiwe, ityuwa, i-pepper, yongeza intsimbi yeswekile kunye neoli yemifuno. Hlanganisa kakuhle ukuzaliswa kwaye ushiye i-promarinovatsya encinane.

Xa inhlama ifanelekile, iphinda ixoxwe kwaye ihlukaniswe ibe ngamalungu amabini kwisilinganiso malunga ne-2: 1. Okokuqala siphumelela inxalenye enkulu, siyifake kwi-mold ukuze i-edges ixhomeke encinane, yifake ukuzaliswa, udibanise amancinci amancinci. Sivalela isiseko kunye nesibini kwinqumle yentlama, ngokucokisekileyo ukukhaphaza imida. I-pie ayivuvuli, ihlaba ummandla wayo ngefoloko kwiindawo ezininzi. Bhaka kwi-oven ye-190 degrees malunga neyure. Imizuzu emi-5 ngaphambi kokulungelelanisa, susa i-pie uze ugcobe iqanda elibetywe, ukudala ukukhupha. Sifaka intlanzi egqityiweyo kwilinen. Ngokucotha kancinci, iyakude ibe yinto engasayi kuba yiyo. Yinqumle ibanda kakhulu.

Ukupheka iintlanzi zasePomor?

Izithako:

• imvubelo inhlama - 700 g;
• i-trout - ii-2;
• Iqumba leqanda - i-1 piece;
• i-lemon - 1/2 ipcs.;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela:

Sihlambulula intlanzi, umthamo, susa iifom, unqume umsila. Gcoba kakuhle kwaye uphawule ithawula lephepha. I-Solim, pepper ngaphandle nangaphakathi. Esesiswini, unokubeka iimfucu ezivumba kunye nokufafaza i juisi.

Ukupheka njani iintlanzi ePomorski? Inhlama iyahlula ibe ngamacandelo amabini, nganye ikhutshwe kwi-oval 5mm ubukhulu, ibanzi intlanzi epheleleyo. Senza ukucima okuqhelekileyo ukuvavanya ukuvavanya, intambo encinane kwintlanzi - ubukhulu beempahla zi-1 cm. Sifaka imida yeentlama nge-pigtail, sicinezela iiphelo kwicala ngalinye. I-superfluous around the head is cut, kwaye ukuvavanya umsila weentlanzi kunikwe imo efanelekileyo. Siyayiphonsa intlanzi nge-yolk kwaye siyikhuphuke kancane, malunga nemizuzu eyi-15. Emva kokuba siyithumele kwi-ovini isithuba seyure, sitshisa i-degrees ezingama-220. Wasebenzisa loo mntu onentlanzi enenxalenye evulekileyo - intsimbi ejikeleze yonke i-perimeter igalelwe ngommese.

Abathandi beentlanzi nabo bakhuthazwa ukuba bazame iirephepheni zeepeyi kunye ne- piel jellied kunye neentlanzi .