Izitya zokutshiza izitshalo ze-eggplant zihlala zikhangeleka kakhulu, zingavamile kwaye zintle. Baya kuhobisa ngokulula nayiphi na iitheyibhile ezilungileyo kwaye bangela ukuba baninzi imizwa emihle phakathi kweendwendwe. Makhe sifumane kunye nezinye iindlela zokupheka izitya ezisuka kwiibergergines.
Isitya se-eggplant kunye nama-mushroom
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- ama-champignon amatsha - 200 g;
- i-bulb - 4 ii-pcs.;
- ibhotela ye-cream-2 tbsp. iipuni;
- ukhilimu omuncu - 1 into;
- ushizi - 50 g;
- iziqholo.
Ukulungiselela
Ama-eggplants ahlambulukile, asula ithawula, anqumle kwiikhabhi ezincinci, ityuwa kwaye ibekwa kwibhodi yokusika, ukunika i juzi ngokukrakra. Okwangoku, sihlambulula i-anyanisi, siyifake ngamacandi omqolo kwaye siyidlulise kwioli yezolimo kwilizwe elithambileyo. Emva koko fryplants udibanise kunye no-anyanisi. Amakhowe, aqhutywe, atyunwe, kwaye xa usebenzisa uomile, ngoko-ke ungancwilise iiyure ezingama-2 emanzini abandayo, uze ubilise uze ulungele kwaye ujongwe. Hlanganisa ama-eggplants, anyanisi, amakhowe, faka pepper kunye nekhilimu omuncu ukunambitha. Ukusabalalisa lonke ubunzima ebhodweni, lifafaze nge-grated shizi uze ubhaka ehovini ngama-190 degrees imizuzu eyi-15. Yonke into, isidlo sesondlo esivela kusitshalo seqanda sekulungele!
Isitya sesitshalo se-eggplant kunye nenyama egayiweyo
Izithako:
- i-ngulube egungqiweyo - 700 g;
- isitshalo seqanda - 2 iziqwenga;
- iqanda - 1 iqhekeza;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 3 tbsp. iipuni;
- izinto ze-0,5;
- ushizi - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Isitshalo seqanda esitshatiweyo, siyacoca ngokucokisekileyo iminqweno yemifuno yexesha elide kwaye sinqumle kwisangqa esincinci. Yetyuwa, yifaka isibhakabhaka kwisitya kwaye ushiye imizuzu engama-20. Kwi-ingulube yengulube, engeza iqanda, engeza ityuwa, pepper kunye nokuxuba. Ama-eggplants ahlanjwe kakuhle kwileta.
I-Multivarochnuju ipuphu esiyigcoba ngeoli, kwiindidi ze-eggplants sibeka ama- cutlets kwi-forcemeat kwaye sisasaza zonke kwi-multivarku kwisangqa. Ngoku masenze i-sauce kunye nawe: udibanise ukhilimu omuncu kunye nomhluzi wenyama , engeza i-garlic edibeneyo kwaye udibanise. Hlanganisa isitshalo seqanda nge-ayisikhilimu ye-ayisikhilimu kunye ne-multivark kwi-"Baking" kwimizuzu engama-40. Emva kwesalathisi esilungile, ufafaze zonke ieshizi uze uvule umbane omnye ngomzuzu 5. Isidlo esilungeleyo kwi-arborini sithatha ngokufanelekileyo kwi-multivark kwaye sihlala kwisitya.
Isitshalo seqanda nesitya senkukhu
Izithako:
- Inkukhu yenkukhu - i-1 piece;
- isitshalo seqanda - 2 iziqwenga;
- i-tomato - 2 ii-pcs;
- ushizi - 200 g;
- igalikhi - 1 clove;
- ukhilimu omuncu - 100 ml;
- imifuno - ngokuthanda;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Ama-eggplants ahlamba, sula ithawula kwaye uthathe amacwecwe amancinci. Emva koko bambize emanzini etyuwa, kwaye gazinga kwioli yezolimo kuze kube yilapho igolide legolide. Isifuba senkukhu sisetyenziselwa, iinqweqwe ezifakwe emanzini, zifakwe kwisikhwama se-cellophane kwaye zibethe i-hammer. Ngoku sithola inyama emhlophe, yongeza ityuwa ukunambitha kunye nepepper. Utamatisi uhlanjwe, unqande kwisigidi. Iiglicci zicocekile, zifake kwi-press, sitshintshe imifino size siyihlambe ushizi kumzukulu. Inkukhu eneeubergini iya kulungiswa kuyo
Emva koko, sithatha isidlo sokubhaka, uthele ioli, uchithe iifleplants, ufeze imifuno kunye nenqanawa yenkukhu, uphinde ufake i-eggplants, i-tomato, ityuwa, i-pepper encinci, ufefe ngegalikhi kunye nemifuno entsha. Phezulu ngokucoca ukhilimu omuncu uze ufefe ngeeshizi. Sithumela ifom kwihovini kwaye sibhaka kwiqondo lokushisa lama-180 degrees. Emva koko, i-ovini iyacinywa, kunye nesitya senyama yenkukhu kunye nama-eggplants asivumele ukuba siphuze imizuzu eyi-10-15. Ngaphambi kokuba usebenze, uhombise i-casserole ngamacube aqoshiwe.