Kwezinye ivenkile ungayifumana imveliso engaqhelekanga, eyaziwa ngabaninzi, ngenxa yoko ungabethembi. I-fish sea hare, iingeniso kunye nezibi eziza kuxoxwa ngazo, isitolo sinokuthathwa kwihake eyaziwayo okanye i-pollock, njengoko izidumbu zithengiswa ngaphandle kwentloko. Elinye igama le ntlanzi yi-chimera. Abo baye bazama le mveliso, njengokuba kunokuba iindawo eziphambili zeentlanzi, i-cartilage ifana nesifuba, kwaye akukho namathambo amahle. Isidlo sinomhlwa kakhulu kwaye sinamafutha.
Iinzuzo kunye neengozi zolwandle
Ngaphambi kwekhulu lama-20, i-chimera yayithathwa njengentlanzi engabonakaliyo, kodwa namhlanje kwiindawo ezininzi zokudlela zaseYurophu iimfestile zaso zibhekwa njengento enyanisekileyo. Iimpawu ezifanelekileyo zeentlanzi zentlanzi zichaniwe ngokufumaneka kweprotheni elula, i- vitamine A , E, i-D, kunye nezohlukeneyo zamaminerali. Ngenxa yobuninzi bama-acid acids, intlanzi ye-chimera iyondla kakhulu. Abaninzi banomdla kwikhalori, kwaye ngoko-100 g yemveliso iqukethe i-116 kcal.
Ngokubhekiselele kwenzakaliso yeentlanzi ze-hare okanye i-chimera, abanye abantu banokufumaneka ukuba banokungaxhamli kokutya. Kufuneka kuthathelwe ukuba intlaba yeyona ntlanzi inetyhefu, ngoko kuyimfuneko ukunqumla isidumbu ngokucophelela ngokunokwenzeka. Ekubeni i-chimera iyinhlanzi enamanqatha, akufanele uyidle ngobuninzi.
I-fish hare kwiimbiza
Izithako:
- ii-chimeras - 2 ii-pcs.;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- ioli yeoli kunye nebhotela - 50 g;
- imifino - iqela;
- ushizi - 125 g;
- iilemon - 0,5;
- I-Oyster sauce - 1,5 tsp.
- ityuwa kunye nepepper.
Ukulungiselela
Ngama-steaks zisusa umqolo kwaye uziqhekele kwiibhola ezincinci. Imifuno kunye noshizi nquma i-cube encinci, kwaye usike imifino. Hlanganisa izithako uze ungeze ijusi lemon. Ukulungiselela ukugqoka, uxube i-oyster sauce, ioli yeoli kunye nokongeza ityuwa kunye nepilisi. Intlanzi kunye nemifuno isasazeka kwiimbiza, yongeza ibhotela kwaye ifafaze ishizi. Thela ukugqoka, ubeke ehovini uze upheke kuma-degrees angama-200 imizuzu engama-20.