I-recipe yeklabishi ekubetheni ilula kakhulu, imeko ephambili ekufuneka ibonwe kukuba yenze isitifiketi esifanelekileyo. Ukuqhaqhazeka kwegolide, okugubungela ikhefu elimnandi leklabishi, linika isitya into enhle kunye nephunga elimnandi, okwenza ukuba kungonelisekanga kuphela, kodwa luncedo kakhulu.
Ukupheka iklabishi?
Isibambiso sokulungiswa ngempumelelo kwesi sivuno esimnandi siya kupheka ngempumelelo iklabishi. Ukwenza oku, landela ezi ngcebiso:
- Hlanganisa amaqanda, ukhilimu omuncu, amanzi, umgubo, ityuwa kunye neziqholo. Ekugqibeleni, kufuneka ufumane umxube obonakala njengentlama yeepakeki eziqhelekileyo.
- Kwiindawo zokuloba ezenziwe ngokulungelelanisa, udibanisa iiklabishi ebilisiwe uze ubathumele epanini elitshisayo.
- Ukulungiselela iklabishi kwi-batter kufuna ukuwucoca kumacala omabili de kube yinto enqabileyo.
Iklabishi emhlophe ekubetheni
Kukho iintlobo ezininzi zeklabishi, ezithandwa kakhulu yi-white-bellied. Iklabishi entsha kwi-batter kulula kakhulu ukuyilungisa. Ngenxa yoko, uya kufumana isidlo esibalulekileyo esinamavithamini amaninzi. I-dessert ephekwe ngokukhethekileyo iya kwandisa intle enomdla ngokutya. Inzuzo kukuba le mveliso ihlala isondele.
Izithako:
- iklabishi - 1 intloko encinci;
- ukhilimu omuncu - iilizi ze-0,5;
- umgubo - 7 tbsp. l.;
- ityuwa;
- iziqholo.
Ukulungiselela
- Yinqumle iklabishi ibe yimigangatho.
- Bilisa iklabishi malunga nemizuzu engama-20.
- Hlanganisa izithako zokubetha nokudibanisa iklabishi kuzo. Fry kude kwenziwe.
Ukupheka i-broccoli kwiklabishi?
Ukupheka okumangalisayo kunye neklabishi kwintlama kuluhlu lwezinto ezinje ezinqwenelekayo yi- broccoli iklabishi kwi-batter . Ukuze ulungiselele isidlo esinemiphunga esinempilo kwaye uphilile uya kufuna ixabiso elincinci lemveliso, kodwa uvela kubo unokwenza umzobo wobugcisa oya kukhunjulwa ixesha elide kuwo onke amalungu omndeni kunye neendwendwe ezimenywe.
Izithako:
- iklabishi ye-broccoli - 0,5 kg;
- amaqanda - ii-2;
- umgubo - 0.5 indebe.
Ukulungiselela
- Sika iklabishi kwiinclorescences ezincinci.
- Ubilise imizuzu eyi-15-20.
- Beat amaqanda, uthele i100 ml yamanzi uze uthele ngomgubo.
- I-Broccoli ipholile kwaye iphose.
- Iklabishi kwi-batter ifakwa kuze kube yinto eyenziwe ngayo.
I-Brussels ihluma kwi-batter
Isitya esiluncedo nesilungileyo sithathwa njengokuba i- Brussels ihluma kwi-batter , iresiphi leyo ibaluleke ngakumbi ngexesha lemihla. Into ekhethekileyo yinto yokongeza kwimvubelo eyomileyo ngokukhawuleza ekubunjweni kombethi. Siyabulela kubo, isidlo sinomdla oyingqayizivele, oya kuyanelisa iigourmets ezidinga kakhulu kwaye uya kuthandwa yikhaya.
Izithako:
- I-Brussels ihluma - 0,5 kg;
- iqanda - 1 iqhekeza;
- umgubo - 0.5 indebe;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
- Sika nganye i-kochanchik ngesiqingatha.
- Iklabishi ipheka imizuzu eyi-10.
- Hlanganisa izithako eziseleyo, ngelixa umvubelo uphuzwa emanzini afudumele.
- Iklabishi eboyiweyo kwi-batter, iphekwe imizuzu emi-5.
Schnitzel weklabishi encinane ekubetheni
Ingqungquthela ebomileyo yesitya yiklabishi encinci kwi-batter, iphekwe ngesimo se-schnitzel. Izitya zikwahluke kwiimpawu zokuqala, ezifezekiswe ngenxa yokuba imifuno encinane isetyenziswa. Ukuba zifunwa, zinokuthi zityinwe kwi-breadcrumbs ukuze zenze i-crusty crust.
Izithako:
- iklabishi - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- kefir - 1 iglasi;
- umgubo - 0.5 indebe.
Ukulungiselela
- Sika iklabishi, uyidibanise ngamanzi abilayo imizuzu emi-5.
- Ukubetha amaqanda, wongeza i-yogurt, ityuwa kunye nopeleyi, uthele umgubo, udibanise.
- Iklabishi iphekwe ngamacala amabini kwi-batter elungiselelwe.
Iklabishi ye-Peking kwi-batter - recipe
Kukho iindlela ezininzi zokupheka izitya, kodwa ngamnye umfazi kufuneka azame ukupheka ukhetho olufana nePeking iklabishi ekubetheni. Inempahla ekhethekileyo yexabiso, kuba iqulethe uluhlu olubanzi lwezondlo. Ngako oko, isidlo esinjalo sinomdla kwaye siya kudla abantwana, apho kuya kuba luncedo kakhulu. Isici sokupheka kukuba amaqabunga ama-klabishi afakwe kwiimvulophu zangaphambili, ngaphakathi kwazo zihlanganiswe ngeeshizi ezininzi ezihlukahlukeneyo.
Izithako:
- I-kekichi ye-Peking - 0.5 kg;
- ushizi - 200 g;
- umgubo - 0.5 indebe;
- ibhotela - 2 tbsp. l.;
- izikhupha - iziqhekeza ezine;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Yeka amaqabunga eklabishi emizuzu emi-5.
- I-Cheese cut and put on leaves. Vala iibhokhwe.
- Iziqwenga zesala, faka ukhilimu omuncu kunye nebhotela, e-pre-melt. Gcoba uphinde uthele ngomgubo.
- Iimvulophu ze-Dip kwi-dough ne-fry.
Ukupheka i-cauliflower kwi-batter?
I-snack ekhanyayo ekhanyayo - i -cauliflower ebisiweyo kwi-batter. Inokuthi ingakhonjwanga nje kuphela njengento ephezulu yokubhabisa kwetafile, kodwa kunye neyokutya. Ukulungiswa kwesi sidlo esimnandi asithatha ixesha elide, ngenxa yoko kuya kunokwenzeka ukukholisa iindwendwe ezisondeleyo okanye ezimenywe ngokutya okunomsoco kunye nokutya.
Izithako:
- iklabishi - 0,5 kg;
- amaqanda - ii-2;
- umgubo - 0.5 indebe.
Ukulungiselela
- Bilisa iklabishi ngemitha eyi-15-20.
- Hlanganisa zonke izithako zokubetha. Gcoba iklabishi.
- Iklabishi kwi-batter ifakwa kwiindawo zonke.
Uluhlaza kwintyatyambo ngokubetha ngeeshizi
Ingqungquthela yokuqala yesitya i-cauliflower kwi-cheese batter. Olu dibana lunikeza ukutya ukutya okunomdla kakhulu. Kulula kakhulu ukulungiselela ama-cheese dumplings, ufuna kuphela ukubetha amaqanda anelonti kwisitya esixubileyo, engeza ushizi obiziweyo kubo. Enye inguqu yokupheka izakufaka iziqhekeza zitshizi kumagqabi amaqabunga. Isitya sinokuhlobisa ngamacube atyhidiwe, okuya kukunika ukutsha.
Izithako:
- iklabishi - 0,5 kg;
- amaqanda - iziqhekeza ezine;
- umgubo - 1 iglasi;
- ushizi - 200 g.
Ukulungiselela
- Cima iklabishi ibe yizicucu, upheke imizuzu eyi-10.
- Ukubetha amaqanda, ukudibanisa neeshizi, i-bhotela kunye neziqholo.
- Yenza iklabishi ngomgubo uze uyidibanise kwi-batter. Fry ukusuka onke macala.
Uluhlaza kwintyatyambo kwi-oven
Eyona ndlela ephezulu kwisitya esinomdla kulabo abakhetha ukuphila ngendlela enempilo okanye ukunamathela kwisondlo, kuya kuba yi-cauliflower kwi-oven. Ukulungiswa akufani nenye iresiphi. Ukwahlukana nje kuphela kwisigaba sokugqibela. Iimifuno akufanele zifakwe, kodwa zifake kwiphepha lokubhaka uze ulithumele kwi-oven. Ukubhaka kuza kumnika ukunambitheka okungavamile, okuza kuzisa iintlobo ezahlukeneyo zamamenyu.
Izithako:
- iklabishi - 0,5 kg;
- amaqanda - amaqhekeza amathathu;
- umgubo - 1 iglasi;
- iziqholo.
Ukulungiselela
- Sika iklabishi kunye ne-inflorescences, ubilise kwaye udibanise kwi-batter.
- Ukuthumela kwihovini imizuzu engama-20.
Uluhlaza kwintyatyambo kwiintlanzi zokutya
Iqabileyo efanelekileyo yi- cauliflower kwiintlobo zezonka, eziza kubakho ukugqwesa kwisitya, njengoko ziza kunika igolide ephoqelekileyo kunye ne-crispy crust. I-recipe enjalo ilula kakhulu kwaye ayifuni ixesha elininzi kunye nomzamo. Ngenxa yoko, uya kufumana i-snack elula, ongayenza ngayo into eyahlukeneyo yintsapho okanye iitheyibhile.
Izithako:
- iklabishi - 0,5 kg;
- iintlanzi;
- amaqanda - ii-2.
Ukulungiselela
- Bilisa iklabishi.
- Hlanganisa izithako zokubetha, ukudibanisa iklabishi kuyo kwaye uyiqhube kwi-breadcrumbs.
- Iklabishi iphekwe kuwo onke macala kwi-batter elungiselelwe.