I-shortbread inhlama yeziqhamo kunye namajikijolo amalungiselelo afanelekileyo ngokubhekiselele kwitheknoloji yeklastiki, inako ukugcina ngokupheleleyo umswakama okhutshwe kwisiqhamo ngexesha lokubhaka, ngelixa lihlala linyuka ngaphandle. Nangona kunjalo, ungayikhohlwa malunga nokuzibophelela ngokwalo: ukongeza inani elincinci lomgquba kunye nomgubo uya kunceda ukufumanisa ijusi ekhishwayo, kodwa sixoxile konke oku ngokucacileyo kwiindlela zokupheka kwe-sandy, namhlanje siya kugxininisa ngokupheleleyo kuvavanyo.
I-Recipe ye-shortcake ye-apple pie
Sinikela ukuqala ngenguqu encinci ye-recipe yokuhlola yokufunda, apho ufuna kuphela ugugu, ibhotela kunye namanzi amancinci. Inhlama yendalo yonke ingasetyenziselwa iipae kuphela, kodwa nayo nayiphi na enye into ebhakabhaka okanye ingabheki.
Izithako:
- umgubo - 235 g;
- ibhotela - 115 g;
- amanzi 115 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-pastry emfutshane ye-pie, qiniseka ukuba zonke izithako kunye nezixhobo ezisetyenziswayo zipholile kangangoko kunokwenzeka. Ngokufanelekileyo, shiya kuqala izitya, ummese kunye nokutya kwindawo ebandazela imizuzu eyi-10 uze uqale ukupheka. Ngokuqwalasela lo mthetho olula, inhlama iya kuguquka kwaye ayiyi kuvuka xa ibhaka.
Yinqumle ibhotela kwiibhubhu ezincinci uze uyiguqule ibe yimvumba kunye nomgubo. Ukuba ukuzaliswa kweepeyi akukona okwaneleyo - yongeza ishukela encinci, ingabi ngaphezu kweetapuni ezimbini. Xa i-bhotela encinci isilungile, uthele emanzini ase-ice uze uqoke inhlama kunye. Qedela ukugoqa ngefilimu kwaye ushiye ukuphumla ebusweni ngaphambi kokuba uphumelele imizuzu engama-30, ngoko unokuqhubeka nokubunjwa kwe-pie.
I-spicy shortbread inhlama ye-apple pie
Akukho iresiphi ye-apula pie kwi-pastry efutshane iphela ngaphandle kokuncediswa kwe-sinamoni, i-clove yomhlaba, i-musk okanye i-badyan, kodwa kutheni ungayifaki le misonyo kwintlama ngokwayo?
Izithako:
- umgubo - 175 g;
- ibhotela - 85 g;
- ushukela ogqithisiweyo - 35 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- umhlaba wesinamoni - 1 ithisipuni;
- Ground thunk kunye ne-clove - i-pinch.
Ukulungiselela
Ukuba unayo i-blender onayo - ngokufanelekileyo: zilahle zonke izithako kwisitya kunye ne-whip kuze kube yinto eyenziwe. Ukupheka ngesandla, qala udibanise umgubo kunye neengqayi kunye noshukela, uze usiqhekeza ube ngumbumba. Kwinqwelo, yongeza izikhuni zeqanda uze uqoke inhlama kunye. Shiya i-pastry emfutshane ye-pie kunye neeapulo kwiqrijini imizuzu engama-30.
I-Recipe yesikhefu esincinci
Enye iresiphi yovavanyo iqukethe ushukela okwaneleyo ukusebenzisa ukuzaliswa kwe-apula encinci-into enhle kubalandeli beeapula eziluhlaza kunye nokudibanisa kunye nama-berries enyaka.
Izithako:
- umgubo - 245 g;
- ushukela ogqithisiweyo - 185 g;
- amaqanda - amaqhekeza amathathu;
- I-Butter - 160 g.
Ukulungiselela
Okokuqala, lungiselela umxube wezithako ezomileyo uze ufake i-bhotela ye-ice kuyo. Ukuguqula umgubo kunye nebhotela kwi-crumb encane, xuba kunye namaqanda uze ugobe inhlama eqingqiweyo ngefilimu. Ngaphambi kokuba uqalise ukulungeleka kufuneka ubambe kwiqanda elibanda ngeyure.
Indlela yokupheka inqabana ye-apula pie kwi-ukhilimu omuncu?
Olu khetho, nangona kungabizwa ngokuba yi-classic, kodwa yinto enhle kakhulu kulabo abakhetha inhlama emfutshane.
Izithako:
- ushukela ogqithisiweyo - 135 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- ukhilimu omuncu - 45 g;
- umgubo - 590 g;
- ibhotela - 245 g;
- i-powder baking-3 tsp.
Ukulungiselela
Hlanganisa zonke izithako ezomileyo, uze ufake ii-yolk, ibhotile ethambileyo kunye ne-ukhilimu omuncu kubo. Hlanganisa intlama emfutshane, yifake ngefilimu uze uyishiye ebusweni imizuzu engama-20 ngaphambi kokubunjwa.