Inkqubo yokuxoka nokubhaka isonka sakho ibonakala ngathi yinto elula kakhulu kwaye inomdla kakhulu, ukuba ukhetha iteknoloji elula. Ukupheka okulula kunye okumnandi kwesonka kwi-oven, sinqume ukunikela le ngcaciso.
I-recipe yesonka esilula esenziwe e-oven
Isonka sinomlinganiselo obuncinane wezithako, kwaye ngoko ke ukutsha nobunjani babo kubalulekile ekufumaneni umkhiqizo omnandi. Kuba izonka ezinobumba obukhulu kunye ne-airy, i-porous crumb, kungcono ukhethe umgubo wengqolowa ye-durum, equlethe i- gluten eninzi, eyona nto ijongene nokubunjwa kwe-crumb.
Izithako:
- umgubo - 490 g;
- imvubelo eyomileyo - 10 g;
- ioli yomnquma - 45 ml;
- ityhula yetyuwa;
- amanzi - 320 ml.
Ukulungiselela
- Izixhobo ezomileyo zidibaniswa kuqala, kwaye kukulungele ukugqithisa umgubo ngomgubo ngaphambili.
- Ukuqhubela phambili phakathi kwomxube owomileyo, unokwenza isikhombiso esincinci kwaye uthele amanzi afudumele kuwo kunye neoli.
- Qala ukuxolela inhlama. Le nkqubo ayilona nto ibaluleke ngaphezu kokukhethwa kwezithako ezifanelekileyo. Inhlama kufuneka isebenze kakuhle ngezandla ubuncinane ubuncinane imizuzu eyi-10, kwaye ubeke izitya zeoli kunye nokushiya ubungqina bewashi.
- Yenza ihafu yenhlama ibe yizonkwa eziqingqiweyo, uzifefe ngomgubo uze wenze iincinci ezincinane zokudibanisa. Isonka kwi-ovini siphekwe ngokukhawuleza kwaye ngokukhawuleza - malunga nemizuzu engama-20 ukuya kuma-220 kwi-degrees ngokwaneleyo ukufumana umveliso ophekiweyo.
Iresiphi elula yezonka ezingenagwele kwi-oven
Ukuba ukwesaba ukubhaka isonka ngenxa yezinto ezinokubangela izibilini kunye nesonka, ke le recipe iya kuba yinto enokuqala kuwe.
Izithako:
- umgubo - 355 g;
- i pow powder - 4 iisupuni;
- amanzi - 320 ml;
- ioli yohlaza - 55 ml;
- ityitye yetyuwa.
Ukulungiselela
- Hlanganisa isibini sokuqala sezithako ezomileyo kunye neengca zetyuwa.
- Thela ibhotela ngamanzi afudumele kumxube owomileyo uze uxoke inhlama kakuhle uze ufike kunye.
- Yenza i-bun kwaye wenze umnqamlezo ovela phezulu. Ukuba unqwenela, ngeli nqanaba, isinkwa sinokubilisa ngeoli kunye nokufafazwa ngemifuno, imbewu yemasininzi okanye nayiphi na idibeneyo ezongeziweyo.
- Emva koko, isonka sithunyelwa kwi-oven esandulelekile imizuzu engama-40 imizuzu engama-40. Esi sinkwa sihlihliwe kumfudumala, kwaye sinqunyulwe kwiinqununu ezinkulu ngendlela ye-rustic.
I-recipe elula yeesonka zesonka se-oven
Ekubeni umgubo werhasi unobuthakathaka obuthakathaka, ukwenza isinkwa esihlwabusayo nesinomdla, umgubo wengqolowa unyongezelwa kuwo, kwaye ukukhawuleza ukusebenziselwa imvubelo kunye nokunciphisa isonka sesinkwa siphumelele ubusi.
Izithako:
- umgubo werhasi - 220 g;
- umgubo wengqolowa - 220 g;
- imvubelo eyomileyo - 10 g;
- ubusi - 15 ml;
- ityitye yetyuwa.
Ukulungiselela
- Nciphisa ubusi kwiglasi (250 ml) yamanzi afudumeleyo.
- Hlanganisa izithako ezomileyo eziluhlu. Thele amanzi anotyiweyo kumgubo kwaye uqale ukuxolela inhlama. Ukuba i-bun ayikho epholileyo kwaye iphenduleka, ke uthele amanzi amaninzi kunye nakwezinye izinto - konke kuxhomekeke kumswakama wokuqala womgubo ngokwawo.
- Emva kwemizuzu elishumi yokuxolela inhlama ifakwe kwisitya esenziwe ngeoli kwaye ishiye kwiiyure ezimbini zokubakho ukutshisa.
- Emva koko, inhlama iyahlula kwisiqingatha, ixutywe kwintsikelelo yakho kwaye ishiye isigxina seyure kwi-oven esandulele ukuya kwii-220 degrees.
- Ngokukhawuleza emva kokubhaka, isinkwa nakweyiphi na imeko ayinakuchukumiseka, kufuneka simele ubuncinane imizuzu engama-20.