Kukholelwa ukuba iresiphi yeklasi ye-shish kebab iquka uviniga, owanceda ukuthoba iimbumba zezilwanyana kwaye ulondoloze i-juiciness yayo. Ukongezelela ekuphuculeni iipropati zesiqwenga, ungakulibali ukuba iviniga igqithiso elinamandla elinokongezwayo, uhlobo olulunye lwezinto eziphathekayo. Ngaloo ndlela, nokuba ukhetha i-marinade kuphela kunye neviniga ye shish kebab evela ngaphantsi, unokutshintsha ingcamango yayo.
I-Marinade ye-shish kebab evela enkukhu eneviniga
Ngokumangalisayo, kodwa inyama eqhelekileyo yeebabs yinkukhu. Naliphi na indawo yeso sidumbu sinomsoco emva kokukhethwa kwimixube kumxube olula weviniga ne-rosemary, enika elinye ithuba lokuthandana nenkukhu kwakhona.
Izithako:
- Iviniga yebhasamu - 45 ml;
- isebe le-rosemary;
- igalikhi - amazinyo ama-2;
- Ifayile yenkukhu - 480 g.
Ukulungiselela
Hlukanisa i-fletlet yenkukhu kwii cubes ezinkulu zobukhulu obulinganayo kwaye uziqhelele kakuhle ngetyuwa, ngokungenakwenzeka kwi-pepper. Ngomdaka uhlambe i-garlic unamathele kumdaka uze uyongeze kwinkukhu. Ngokwehlukileyo, gubungela kunye namaqabunga e-rosemary, uze uwabeke kwenyama. Thela yonke iviniga yebhasamu kwaye udibanise kakuhle. Emva koko, inkukhu ingasala ukuhamba ngeeyure eziliqela, kwaye unokubeka kwi-grill ngokukhawuleza, xa kungenakho ixesha elaneleyo.
Ikhumba shish kebab neviniga-marinade recipe
Ingulube ithanda inkampani yamanqatha amnandi, ngoko ke ukuba ufuna ukuphuma kwinto eqhelekileyo yokudibanisa i-anyanisi, iviniga kunye netyuwa kunye nepilisi, wongeza kwi-piece of vinegar e-marinade enejusi le-orange. I-asidi ukusuka ekupheleni iyakunceda ukunciphisa iimbumba zenyama ngakumbi.
Izithako:
- i-orange - icandelo eli-1;
- i-garnet - 1/2 ipcs.;
- ubusi - 10 ml;
- iviniga ye-apula - 45 ml;
- Igarlic eyomileyo - 1/2 tsp;
- isardard ebukhali - 1 ithispoon.
Ukulungiselela
Cwina ijusi ukusuka kwikharharnate uze udibanise kunye nejusi kunye ne-zest of citrus. Nxulela uju kunye neviniga kwimxube ephumela, uze wongeze isardadi kunye ne-garlic omisiwe. Ingulube izahlula zibe ngamacube elinganayo ubukhulu kwaye ibekwe kwiiplastiki okanye izitya ezityebileyo. Thela zonke i-marinade ze-aple cider iviniga ye-shish kebab kwaye ushiye ama-6 ukuya kwiiyure. Le mali ye-marinade yanele isahlulo esisilinganisela kwisiqingatha esinye kunye nesiqingatha kilogram.
I-marinade ye-shish kebab eneviniga kunye nee-anyanisi-iresiphi
Ukuba ungekho nxalenye kwi-marinade yeklasi kunye nokongezwa kwe-anyanisi kunye neviniga, inguqu yethu eguqulelwe izakuzisa udidi oluncinane kule klasi.
Izithako:
- i-soy sauce - 115 ml;
- iviniga yewayini - 65 ml;
- igalikhi - amazinyo amathathu;
- anyanisi - 95 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ukuze ukhiphe ukunambitheka okungaphezulu, i-anyanisi iguqulwe ibe yinto ecacileyo kunye ne-blender kwaye uyifake kwiingcezu zenyama kunye ne-garlic eqoshiwe. Emva koko, uthele yonke into ngeviniga kunye ne-soy sauce, faka amaqabunga e-laurel, usebenzise ityuwa encinane isitya kwaye ungeze i-pinch of pepper.
Ngaloo ndlela, unako ukuhlambulula nantoni na inyama, uyishiye kuze kube kwisiqingatha semini.
Marinade imvana shish kebab neviniga
IWundlu isiseko seklasi ye shish kebab, kodwa le nyama ayinakubizwa ngokuthi ukupheka okulula. Iviniga ye-balsam iya kunceda ukunqanda inkcenkceshelo ethile kunye nephunga, i-pepper yesikhumba iya kudibanisa ngokukhawuleza, kwaye ubumnandi bubushukela obusundu.
Izithako:
- amazinyo e-garlic - amaqhekeza ama-5-6;
- Iviniga yebhasamu - 165 ml;
- i-brown brown - 15 g;
- rosemary - 4 amasebe;
- pepper - ukunambitha.
Ukulungiselela
I-Garlic isonga nge-foil kwaye ubhaka kwi-degrees 200 ukuya kuthoba. Iifubhu eziphekiweyo ezigayiweyo zigalela i-puree kwaye zidibanise ne-chili etyusiwe. Thela yonke iviniga kwaye ubeke umlilo. Ubilise ngaphambi kokukhuphuka kwevolumu ngesiqingatha, uze uthule iziqwenga zenyama kunye nesiraphu esiphumelayo uze ushiye i-marinate iiyure eziyi-3-4. Xa uloba, i-marinade iya kuguqula, ihlanganise iziqwenga nge-lacquer.