Le sauce esilula ephuma kumxube weetamatayi kunye nokutya okunyanisiweyo iya kukukholisa wonke umntu ngokunyamekela, isantya sokupheka kwaye, ngokuqinisekileyo, ukunambitha. Kwiindlela zokupheka ezahlukeneyo zokulungiselela i-bolognese sauce ekhaya, siza kuxubusha kamva.
I-sauce ye-Bolognese - iresiphi yeklasi
Qala ukunikezela iresiphi yeklasi ye-Bolognese, elungiselelwe ngesiseko somxube wezilwanyana ezimbini zenyama enqabileyo, ngaphezu kwe-tomato enomsila kunye ne-drop of cream, kunye neninzi yemifuno enomsila. Le sauce ifanelekile ukuxuba kunye ne-pasta, ukongeza kwi-lasagna okanye ukukhonza ngemifuno yemifuno kunye neetchips .
Izithako:
- ioli yeoliva - 15 ml;
- yenkomo - 640 g;
- ingulube - 640 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- izaqathe - 170 g;
- anyanisi - 115 g;
- igalikhi - amazinyo ayisithupha;
- i-pancetta-6 ikhupha;
- iwayini elibomvu - 230 ml;
- ukhilimu - 55 ml;
- utamatisi kwijusi yayo - 740 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ukunamathisa utamatisi - 45 g;
- isebe le-thyme;
- nendawo encinane yeParmesan.
Ukulungiselela
Ukucwilisa i-drop of olive oil kunye namaqabunga e-pancetta kuwo. Xa inyama ibhontshisiweyo, yifake kwiipilisi, kunye nomxube wefuthe elitshisayo, gcina imifuno edibeneyo. Imigqomo yemifuno ifanele ifinyelele kwisiqingatha esiphekiwe, emva koko igalikhi kunye nomxube weentlobo ezimbini zezilwanyana ezincenkceshiwe zongezwa kubo. Xa i-mincemeat ihlutha, yenza ixesha lesitya, yongeza unonti we-tomato kunye ne-sauce, uthele kwiwayini uze ubuyisele kwakhona i-pancetta. I-flavour, faka i-sprog ye-thyme kunye ne-laurel, gubungela i-sauce kwaye ushiye ukutyumla ngokushisa okufutshane malunga neyure okanye isiqingatha, kude kube yinyani.
Ekugqibeleni, phawula kwisikhilimu se-Bolognese. Amanqatha amancinci inyama afana nawo ahlala ekhonkxwa ngophala olubanzi, njengepappardelle, kodwa i-spaghetti eqhelekileyo ifanelekile.
Indlela yokupheka i-bolognese sauce ngenkukhu?
Ukuba awulungele ukunikezela iiyure ezimbalwa ukulungiselela i-Bolognese yangempela, uzame le recipe, apho isiseko somshukela inkukhu.
Izithako:
- ioli yomnquma - 45 ml;
- i-anyanisi - 85 g;
- i-pinch of flali;
- igalikhi - amazinyo amane;
- i-tomato puree - 760 g;
- ukunamathisa utamatisi - 75 g;
- amanzi 115 ml;
- i-shallots - iziqhekeza ezine;
- inyama yenkukhu - 740 g;
- iwayini elibomvu elomileyo - 235 ml.
Ukulungiselela
Ukufudumala ioli yeoli, uyisebenzise ukucoca i-anyanisi etyulweyo. Xa i-roast ikulungele, faka i-garlic eqoshiwe kuyo, yongeza iiflegi ze-chilli uze uyizalise nge-tomato puree. Dissolve i-tomate unamathisele kwaye uthele isisombululo emva koko. Beka inkukhu yenkukhu, yongeza iwayini uze ulinde ibilise. Qinisekisa ukushisa, utyumle i-sauce imizuzu eyi-10-15, uze usebenze.
I-recipe elula ye-bolognese sauce
Le recipe yintlangano yesiseko sase-Italiyali kunye ne-touch of traditions yase-American. Kwisi siseko semifuno ye-bolognese ininzi kakhulu kwaye iquka i-zucchini, kwaye isiseko sotamatyi sixutywe kunye ne-barbecue sauce kwaye i-paprika iyatshiza.
Izithako:
- yenkomo yomhlaba - 740 g;
- iibhekoni - 4 iincindi;
- i-anyanisi - 135 g;
- iwayini elibomvu - 55 ml;
- utamatisi - 780 g;
- izaqathe - 115 g;
- i-sauce yebheyi- 140 g;
- zucchini - 140 g;
- i-tomato sauce - 410 ml;
- I-Worcestershire sauce - 35 ml;
- ukutshaya i-paprika - 2 tsp.
Ukulungiselela
Beka i-bacon tilisi kwi-pan enomlilo oomileyo kunye nefry ukuya kwithenda. Kwamafutha asetshenziswe ngaphambili, ubeke imifuno ehluthwe, zonke ngaphandle kweetamatato. Xa i-roast isilungile, yongeza zombini utamatisi, ikhefu i-sauce, uthele i-paprika, utshiye i-western, iwayini ebomvu uze ungeze i-tomato sauce kunye ne-sauce ye-barbecue. Yongeza inkomo yomhlaba uze udibanise umsila waseBolognese ekhaya kwikota yesixa.