Abantu abaninzi abaqondwa kakuhle kwaye abayithandi ukutya ilayisi elibilisiwe njengelungileyo. Enyanisweni, ukuba esi sidlo sinomdla ococekileyo, kufuneka sikwazi ukukulungiselela ngokufanelekileyo, ukusebenzisa ityuwa kunye nobuninzi obuhlukahlukeneyo. Kodwa, ukuba irayisi yokuhlobisa ayibilisiwe nje kuphela, kodwa ixutywe nemifuno engaphambi kokuthosiweyo, ngoko uya kufumana isidlo esimnandi onokuzilungiselela kuyo nayiphi na itafile. Kufezekile ukutya kunye neentsuku zokuzila. Makhe sifumane kunye nawe ukupheka ilayisi kunye neerothi.
Ilayisi kunye neenqholi kwi-multivark
Izithako:
- irayisi - 1,5 izinto;
- Ingqolowa yamathanga - 1 ibhodlo;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Gcoba irayisi eziliqela, kude kube lula amanzi. I-bulb neekroti zicocwa kwaye zihlanjululwe kakuhle. Vula ingqungquthela yengqolowa egqityiweyo kwaye ucoce ngokukhawuleza utywala kulo. Ipepper yaseBulgaria iyahlanjululwa, iqhutywe, imbewu ichithwe kwaye igalelwe.
Vula i-multivark kwinethiwekhi, khetha i-mode "Frying", uthele kwisitya seoli, usasaze i-ray uze uyidlulisele ekuhleni. Emva koko faka iinqwelo kunye nayo yonke imifuno. Emva koko silala irayisi, ityuwa, ipepper kunye ne-spatula. Phala inani elifanelekileyo lamanzi, faka inkqubo "Ilayisi", vala isiqhekeza uze ulungiselele isidlo malunga nesiqingatha seyure. Ukulungele irayisi kunye nommbila kunye neekroti zifakwa kwisitya esikhulu kwaye zilungiselelwe kwitafile.
I-recipe yelayisi kunye neerothi
Izithako:
- irayisi - 300 g;
- izaqathe - i-1 piece;
- ipeysi - 40 g;
- i-cumin - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- iqabunga lomkhwa;
- amanzi - 600 ml;
- iziqholo.
Ukulungiselela
Ngoko ke, ukupheka irayisi ebilisiwe kunye ne-carrot ihlanjwe ngokufanelekileyo kwaye igxilwe malunga neyure elilodwa kumanzi abandayo. Ngaphandle kokuchitha ixesha, sithatha isigubungelo esinamacandelo aphezulu, sityhala ioli kunye nokutshisa phezu kobushushu obuphakathi. Emva koko uphonsa i-cumin, iqabunga eliqingqiweyo kunye nefry imizuzwana engama-30. Emva koko sibeka iiperesi, songeza iidroti ezisikiweyo. Sidibanisa yonke into ngokufanelekileyo, sidlula imizuzu embalwa, kwaye sisasaza irayisi efriziwe kwimifuno. Phala emanzini afanelekileyo amanzi, ungeze ityuwa, ixesha lenkcenkceshe, ugubungele ngesiqhekeza uze upheke isitya uze uphekwe ngaphezu kobushushu obuphakathi, uvuselele ngezinye iinkhathi.
Ilayisi ngegalikhi kunye neerothi
Izithako:
- i-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Umxube wemifuno yaseMexico we-200 g;
- izaqathe - i-1 piece;
- irayisi - 1 into;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, uthele iiglasi ezi-2 zamanzi abandayo kwaye ubilise uze ulungele, uphonsa ingca yetyuwa. Iinqathi kunye nee-anyanisi zihlambulukileyo, zihlanjululwe kwaye zigalelwe ii cubes. Kwisitya esinokutshiza, ukufudumala i-oyile encinci yemifuno kunye nefri imifuno kuze kube lula.
Emva koko ubeke umxube waseMexico, udibanise igalikhi, udibanise uphinde udlulise imizuzu. 3. Songeza irayisi ephelileyo kwi-pan, ityuwa ukulila, ulinde imizuzu embalwa, uze uyisuse kwisitya kwaye usebenze njengesitya sokuzimela.
I-squid enezilayiti kunye neerothi
Izithako:
- i-squid - 5 iziqwenga;
- irayisi - 1 into;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ilayisi iyahlanjwa ize ibiliswe ide iphekwe. Iinqathi kunye nee-anyanisi zihlambulukileyo, zihlanjululwe ngokukhawuleza kwaye zicima imizuzu emi-5 kwioli. Emva koko faka irayisi kwiimifuno, uxube kunye ne-stew enye imizuzu emihlanu. I-Squids ihlambulukile, iyiliswe ngokupheleleyo ngeenongo, kubanda kakhulu kwaye igcwalise ngokugxila okuphekiweyo. Emva koko, sifaka efrijini, kwaye ngaphambi kokuba sikhonze, sinqunyulwe kwiincinci ezincinci.