IiVithamini ePersimmons

Nangona i-persimmon "idibanisa" emlonyeni, iqukethe amavithamini amaninzi. Ngaloo ndlela, ukuzithokozisa ngolu hlobo oludliwayo, asikhuthazi nje ukuphakamisa imizwa, kodwa sinokucebisa umzimba wethu kunye nezinto ezincedo, eziza kuxutyushwa ngezantsi.

Ziziphi iivithamini eziqukethe i-persimmon?

Ngamanye amagama, i-persimmon ibizwa ngokuba kukutya koothixo. Yaye kwaye uyazi, kuba isityebi kwi-fiber (i-calorie content per 100 g yemveliso ilingana no-70 kcal). Ngokufaka imveliso kwisondlo sakho, umntu ukhusela umzimba kwi-radicals yamahhala, engabandakanyekanga kuphela kwiinkqubo zokuguga, kodwa iphinde ikhuphe ukubonakala kwezifo ezahlukahlukeneyo. Kwakhona kubalulekile ukuba i-persimmon iqukethe iodine (30% yemigangatho yansuku zonke).

Ukuba sithetha ngokubanzi malunga noko kuqulethwe kwi-persimmon, kuyafaneleka ukuba uqaphele ukuba iivithamini kwiziqhamo zamanzi zingagcinwa ixesha elide. Into ephambili kweli xesha lizama ukungalimazi igobolondo layo.

Ngoko, ekubunjweni kwe-persimmons zilandelayo iivithamini:

Amavithamini awusizo kwi-persimmon ngexesha lokukhulelwa

Nangona i-storehouse yamavithamini axhamlayo kunye neemaminerali, oogqirha abacebisi ukuba oomama bexesha elizayo kufuneka bathathwe nale mveliso. Isizathu esibalulekileyo salokhu kukusebenzisana kwama-tannins kunye ne-enzyme zesisu. Yenza "ngamatye", okuvusa ukukhutshwa kwamathumbu emathunjini. Iphathwe ngongenelelo olunyango.

Kodwa i- vitamin A yindlela enqabileyo yokukhusela amanqaku elula elukhumbeni. Ukongezelela, iivithamini zalolu daba zinomphumo onokuzuza ekukhuselweni, okungenako ukuchaphazela inhlalakahle yomntwana.

Kubalulekile ukuba uqaphele ukuba i-persimmon ayilwayiyo kuphela nezifo ezahlukahlukeneyo, kodwa iqinisa intliziyo yesisu.