Abantu abaninzi abathengayo iifotyi zekhofi eziluhlaza, kwinqanaba lokuqala, bajamelana nengxaki yokugaya ikhofi eluhlaza ekhaya. Cinga iindlela ezahlukeneyo usebenzisa inkqubo kwaye ngaphandle kwayo. Unesiqiniseko sokufumana indlela elula kakhulu yokufumana ikhofi ephosiweyo! Yilungiselele ukuba ekhaya awuyi kufumana i powder ecocekileyo-inokwenzeka ukuba, ngenxa yokugaya uya kuba neenqabunga ezinzima. Nangona kunjalo, oku kwanele ukulungiselela isiselo.
Kutheni kunzima ukugaya ikhofi eluhlaza?
Akukho mfihlelo yokuba ikhofi eluhlaza yifom efana nathi esiyiphuza ekuseni, kuphela ngaphambi kokuhlwaya iimbotyi zekhofi. Emva kokuvuna ingqolowa yomisiwe - ngeli nqanaba bafumana umbala obomvu. Ukunyuka kwexesha lokushushumbisa kunika ikhofi umbala ocebile kunye ne-harugu eyintandokazi, kwaye ngaphandle koko, utywina ubuncinci ngakumbi, okwenza kube lula ukuwagalela nangona uncedo lwe-grinder yesandla.
Ikhofi eluhlaza ayikwazi ukuziqhayisa ngombala, ukunambitha, okanye ukuma kweenhlamvu. Ngokuphambene noko, zi-elastic and slightly moist, kwaye kunzima ukuziphendulela zibe ngumgubo. Kodwa ungakhathazeki: oku kunokwenzeka ukwenza, kwaye kukho iindlela ezininzi eziza kukukhokelela ekujoliswe kuyo.
Ungayifaka njani ikofi eluhlaza kwi-grinder?
Ukuba unomnxeba onamandla, ophezulu wekhofi kagesi , ungazama ukutshaya ingqolowa ngendlela yendabuko. Ubuchwephesha buyahlukahluka ngokuqhelekileyo ukusuka kwisiqhelo:
- Thela iibinzana ezimbalwa kwi-grinder ye-coffee-half-size.
- Vala ikhava (ukuba kunikwe).
- Vula i-coffee grinder kwaye ubukele umsebenzi walo: ukuba ubona i-jam, izandi ezingaqhelekanga kunye nezinye izinto ezingaqhelekanga, ngoko isixhobo sakho asimelana nomthwalo onjalo, kwaye kufuneka sivaliwe ukuze singayonakalisi.
- Ukuba igrishini yekhofi igcina ngokufanelekileyo, linda 3-4 imizuzu kude kube yilapho iigrafu zihamba ngokungafani kwaye zicima umbane.
- Ukuba i-grinder yakho ye-coffee grind is manual, ungazama ukuyisebenzisa. Oku kufanele kwenziwe ngendlela efanayo nokuba ngaba ugawula iziqhamo eziqhelekileyo. Ukuba ubona ukuba imizamo yakho ayinalimi, sebenzisa enye yeendlela ngezansi.
Indlela yokugaya i-coffee blender?
- Ukuba awunayo igrinder yekhofi, ungasebenzisa i-blender eqhelekileyo. Kwimizekelo emininzi ye-nozzle-coffee grinder iqhotyoshelweyo, kodwa nangona ungenayo, usenokusebenzisa idivaysi yokutshaya iigrains.
- Thatha isitya esinzulu, esincinci, esezantsi apho kubhontshisi yekhofi kunye ne-blender-kufuneka ifinyelele ukuya ngasezantsi.
- Gubungela idizayini eyenza ukuba uyilile kunye nehawula ukwenzela ukuba izityalo zingasabalalisi, kodwa ungatshintsha ngokukhawuleza isantya kwi-blender.
- Vula ifowuni kwaye ugcine inkqubo, uvavanye umphumo. Xa usenza isigqibo sokuba i-grains ichanekile ngokwaneleyo, cima i-blender.
Kwezinye iimeko, i-blender nayo ayinamandla, kodwa akusiyo isizathu sokuphelelwa lithemba. Ungasoloko usebenzisa indlela elula yokusebenzisa.
Ingcono njani ukugaya ikhofi eluhlaza ngaphandle kwemishini?
Ukuba ngabaxhamli kunye ne-coffee grinders abangekho kuyo yonke indlu, kwaye ibhodi yokusika yokudala kunye nesando (nangona isiganeko, nokuba ukubetha inyama) iya kufumaneka kuyo yonke indlu. Oku kunokwaneleyo ukugaya iimbotyi zekhofi!
- Gquba iimbotyi zekhofi kwiphepha, zilungiselele ukuze zilale ngaphandle kweziqendu.
- Iimvulophu kunye neesamba ezifakwe kwibhodi lokusika kwaye zishaya imizuzu 4-7.
- Xa ufumanisa ukuba iinqolowa zichanekile ngokwaneleyo, unokuyeka.
Le yona nto inomsindo, kodwa ngexesha elifanayo lokufumana ikhofi yomhlaba ekhaya. Ukulungiselela iindleko zekhofi zomhlaba akukho ngaphezu kwelanga elizayo.