I-cutlets ezizenzelayo isitya esibabethandayo abantwana kunye nabantu abadala. Akunakupheka kuphela, kuphekwe kwi-oven, okanye kuphekwe kwi-multivarquet, kodwa kwakhona kwenziwe kwi-boiler kabini.
Kuye kwaziwa ixesha elide ukuba izitya eziphekwe kwi-steam zivumela ukugcina ezininzi izondlo kunye neivithamini kwimveliso, kunokuba nezinye iintlobo zonyango lwezoshishino. Ukongezelela, yi-steamer evumela ukuba upheke iimveliso ezininzi ngaphandle kokusebenzisa ioli kunye namafutha, okwenza ukutya kuthobe ngakumbi kunye ne-caloric encinci, kwaye izitya ziyanambitha kakhulu kwaye ziyanandi. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka i-cutlets kwi-boiler kabini.
I-cutlets yenkukhu kwi-boiler kabini
Izithako:
- inkukhu encinci - 250 g;
- anyanisi - 1 pc.;
- iziqwenga zesonka - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza iinqununu kwiibhoyili ezimbini? Ngoko, ukuba siqale kunye nathi sithatha anyanisi, sihlambulule kwi-peel, siyibhinqa kwi-grater enkulu kwaye sixubene ne-inkukhu ye-inkukhu. Kwisisindo esamkeleyo siqhuba kwiqanda kwaye songeza amaqabunga esonka, ityuwa, i-pepper forcemeat ukunambitha, ukubeka ukhilimu omncinci kwaye uphinde udibanise ngokucophelela yonke into. Ngezandla ezimanzi, fomula iinqunqa ezincinane uze uzibeke kwindebe yomqhubi.
Emva koko gubungela isitya kwaye upheke imizuzu engama-30.
Ukulungelelanisa i- cutlets yenkukhu kwi-boiler kabini inokutshisa etafileni kunye nayiphi na i-sauce kwaye uyihlose kwibala lakho.
Iinqwelo ze-cutlets ezisuka kwi-turkey kwi-boiler kabini
Izithako:
- i-turkey fillet - 600 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- amanzi - 0.5;
- irayisi - 70 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe ye-cutlets kwi-boiler kabini ilula kwaye ayithathi ixesha kunye namandla avela kuwe. I-anyanisi ihlanjululwe kwaye ichithwe nge-turkey kwi-blender, okanye siyadlula kwisiqunto somzimba. Kwizinto ezibangelwayo sizongeza inkukhu yenkukhu, sibeke ityuwa, ipepper yomhlaba omnyama ukula. Emva koko sithela amanzi amancinci, ukuze isitya siphenduke sibe sesigxina kwaye siphume, sivuse. Emva koko, ubilise irayisi kumanzi anosawoti, pholisa kwaye udibanise kunye nomnquba. Izandla zimanzi emanzini abandayo kwaye zenze ama-cutlet amancinci, malunga nobukhulu bepunipoon. Sibeka ii-cutlets kwisitya se-steamer kwaye sipheka malunga nemizuzu engama-30. Sisebenzela ama-cutlets, sitshisa imifuno entsha kunye naluphi na uhlobiso.
I-cutlets yeentlanzi kwi-bhoyili kabini
Izithako:
- i-fillet ye-salmon-600 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- isonka - 50 g;
- ubisi - 3 tbsp. iipuni;
- ityuwa, ipilisi, i-curry - ukunambitha.
Ukulungiselela
I-fillet ye-salmon idluliselwa kwi-grinder yesibini kabini, kunye ne-anyanisi ehlutshiwe kwaye igxobisi ebisi kunye nesonka esicinezelekileyo. Ubuninzi beetyuwa, obunobuthi, ukuxuba, ukongeza iqanda, ubisi obuseleyo kwaye ubeke njengomnqweno onqwenelekayo wekherry. Ubunzima bonke buxutywe ngokufanelekileyo, senza i-cutlets encinci kunye nezandla ezimanzi kwaye sibeke kwi-grill ye-steamer. Ingakanani ukupheka i- cutlets kwi-salmon kwibheyili? Vala isitya ngesiphatho, setha i-timer malunga nemizuzu engama-25, kwaye ulinde uphawu olulungeleyo. Ekupheleni kwexesha, sikhonza isidlo esilungele ngokutya kunye nemifuno nemifuno emitsha.
I-patties ye-Beef kwi-boiler kabini
Izithako:
- inyama yenkomo - 500 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- isonka esimhlophe - 50 g;
- ubisi - 150 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Isonka sihluthe emthonjeni okanye ebisi, ke sinyanzeliswe kwaye sixutywe nenyama yomhlaba. I-anyanisi ihlanjululwa kwi-husk kwaye ixutywe kwi-grater enkulu, okanye sidlula kwi-grinder yenyama, kwaye sixutywe kunye nenyama egayiweyo. Yongeza iqanda, ityuwa kunye nobunzima bepilisi ukuze uzonambitha. Ngoku senza iinqununu, zifake kwisitya se-steamer, zimboze ngesibindi kwaye upheke malunga nemizuzu engama-25. Sisebenzela isidlo kunye nesitya sakho semifuno esithandayo kunye nemifuno.
Bon appetit!