Ikhekhe yeekesekese

Izipho zihlala ziyingxaki. Kungakhathaliseki ukuba siqhelana kangakanani nomntu, sinani imali esinazo, ngeveki yeeholide, siya kuqhubeka siyihlaziye into enokuyenza. Ukongeza kwisipho ngokwaso, njengomyalo, iintyatyambo kunye neesekese zihlala zisetyenziswa kuyo. Kuyinto enhle, kodwa ibethwe - ingaba yinto ehlelekile ngakumbi kunebhokisi yee-chocolates, esinike zona oogqirha, ootitshala, kunye nezindlu kunye neenkonzo zentlalo ngexesha kunye nokufuneka. Kungenxa yoko, ngokukhawuleza, iisethi zeefayilethi ezingenanto ziye zatshatyathwa ngamacenge ezenziwe nge-chocolates.

Ngaloo ndlela, isitshixo salo asitshintshi - isongezo esiphumileyo sinezelwa kwisipho esiyinhloko. Kodwa uqonde ukuhlukana kwindlela - kwimeko yokuqala ibhokisi lebhodi elithengiweyo kwivenkile elisondeleyo, kwaye okwesibini - umsebenzi wezandla, apho umphefumlo utyalomali kunye nesimo sengqondo esihle kumntu. Enyanisweni, kulula ukuyila ikhekhe elihle kunye neengcweti eziye zenza lo msebenzi ixesha elide, kodwa akusayi kuba njalo. Ngoko ke, siyancoma ukuba uzame ukwenza ikhekhe yeekeseksi ngokwakho, ekhokelwa yiiklasi zekhanda, ngokubonga ukuba, amaqebengwane amnandi angaphumelela nakwabo abo bangakaze benze umsebenzi.

Ikhekhe lomnyaka omtsha weesekese kubantwana nakubantu abadala: njani?

Siya kufuna:

Umsebenzi womsebenzi:

  1. Iiswese zekhekhe zifakwe kwiphepha lesipho, ngoko zathi zifana nokuyila.
  2. Ukuphoqa iphepha kunye nokujikeleza isiseko sekhekhe leesekese.
  3. Siqala ukuqokelela isiseko kunye neesekese usebenzisa isibhamu sokubamba.
  4. Ukuba kukho ikhefu phakathi kweesekese, apho i-candy eqhelekileyo ayifanelekanga, unokuthatha incinci.
  5. Sasizibandakanya iingqungquthela ezijikeleziweyo kunye neziseko, ezihlotshiswe ngeenaliti zokufakelwa kunye nezindebe.
  6. Ikhekhe leesekese lilungele.

Ikhekhe yeeklebhu kunye neesekese

Ikhekhe elinjalo liya kuba isipho esimangalisayo kubalandeli bazo zonke iintlobo zebhalethilethi.

Sidinga:

Umsebenzi womsebenzi:

  1. Sifaka isangqa sekhadibhodi ngefestile.
  2. Kwiingcambu ze-tinki enkulu inokubakho kwi-pastry siyibamba imiqulu ye-scotch yesibini.
  3. Siyilungisa ibhotile ngaphantsi komgca wekhadibhodi ngqo phakathi.
  4. Ukusuka ngentla ngendlela efanayo, usebenzisa itekisi enamathele, fakela encinci.
  5. Ukusebenzisa amanqwanqwa e-double-side scotch, gcoba eziqongweni ze-can ngebhalethi yebhalethi.
  6. Ukuze ukhawuleze ube nokuthembeka ngakumbi, kungcono ukusebenzisa iziqendu eziliqela ze-scotch kwi-bar nganye ye-chocolate.
  7. Siya kuqhubeka nokukhawuleza i-chocolates kwi-bhanki, ngelixa sizama ukungadli.
  8. I-bottom of the cake is ready.
  9. Ngokufanayo, siphinda iinyathelo ngejelo eliphezulu, zithatha amacandi amancinci kule nto.
  10. Phezulu kwinqanaba, unako ukuzalisa iphepha eliqingqiweyo okanye i-confetti yokuhlobisa.
  11. Ukusuka ngentla ungongeza isitephu sephepha kunye novuyo.
  12. Kuya kuba mnandi ukubopha ikhekhe ekulungeleyo ngeesebhoni.
  13. Njengendlela yokukhetha - phezulu ungayifaka ibhakethi yokudlala yeplastiki, apho ungaphala nayo i-candy.

Kusuka kwi-candy kunokwenzeka ukwenza ezinye izipho ezingaqhelekanga: i- bouquet , umthi , idonop kunye ne- chinan .