I-Cheburek inhlama - zokupheka kunye neemfihlo zokupheka isiseko esihle

Ukufunda ukuxolela inhlama efanelekileyo ye-chebureks, unako ukuhlalisa iintsapho zakho zokutya ezizonwabileyo ozilungiselelayo. Kukho iindlela ezininzi zokuphucula intlawulelo yeemveliso ezinomfutho, ukuphucula umgangatho wesiseko somgubo.

Indlela yokwenza intlama ye chebureks?

Yenza inhlama enomsila kwi-chebureki ne-bubbles-iphupha leyiphi na inkosikazi. Ukufezekiswa komnqweno oyifunayo kuya kunceda iingcebiso ezifumanekayo ezilula kunye nezinye iimfihlelo kunye nobuqili bokusebenza kweephepheni.

1. Kusuka kwintlama elula eyenziwe ngamanzi, umgubo kunye netyuwa, uya kufumana i-chebureks ethambileyo. Ukwenza oku, ukulinganiswa kwamalungu kuboniswe kwaye kuxutywe kunye nomgubo ococekileyo we-coma okungenani imizuzu eyi-15.
2. Uphucula umgangatho wokuvavanya usebenzisa i-ice, i-mineral ephezulu kakhulu okanye idibeneyo yamanzi abilayo endaweni yamanzi rhoqo.
3. I-vodka esemgangathweni okanye ubhiya obukhanyayo wongezwa kwintlama inomgangatho ukhulula kwaye uhlambulule isiseko somgubo.
4. Ukufumana inguqu encinci ye-chebureks ukulungiselela intlama ye yogurt okanye i-mayonnaise, kwaye usebenzise umyalelo wesiseko kwisigwele.
5. Naluphi na inhlama idibene bhetele kwaye ingcono, ukuba uvumele ukuba ivuthwe phantsi kwefilimu malunga neyure.

I-brewed dough ye chebureks ngamanzi abilayo

I- dough crispy inhlama ye-chebureks ngamanzi abilisiwe , nangona ukubunjwa kwe-laconic yezithako, kunempawu ezibalaseleyo. Amacwecwe avela kuloo ndawo yokupasa ngokukhawuleza akhuphe, ungagqabuki, ugxininiswe ngokukhawuleza kwiindawo zokudibanisa, kwaye iimveliso ziphumelele, zithe tye kwaye zithenda.

Izithako:

• umgubo - 3-4 iiglasi;
• amanzi - 1 iglasi;
• I-Butter - 40 g;
• ityuwa - ukunambitha.

Ukulungiselela

1. Ukuhambisa amanzi epanini kuze kube yilabilisa, yongeza ityuwa, yongeza ibhotela uze uyivumele ukuba idibene.
2. Yongeza ii-2/3 zeekomityi zomgubo ukuya kumxube oshisayo, ugxininisa ubunzima ngokugqithisa.
3. Emva kokuba ubunzima buhlile ngokukhawuleza, yonke ingqamlezo yomgubo isetyenziswe kwaye inhlama eninzi ye chebureks iyaxoxwa.
4. Shiya i-com phantsi kwefilimu imizuzu engama-40-60.

Ikhefu leqhwa ngamanzi e-ice

Iresiphi elandelayo iya kukuvumela ukuba uguqe kwisigaba sokuqala inhlama ye-chebureks enokusebenzisa iforki yekhitshi. Le ngqungquthela ngokukodwa kulazo iingcali zenkcubeko eziphephe ukuxubusha ngesiseko somgubo ngenxa yezandla ezonakele kunye ezinamathele. Kuhlala kuphela ukuqokelela iimvumba ezingenamathenda kwi-com kunye nokuxolela ngokucophelela inhlama ibe yinto ehambelana ngayo.

Izithako:

• umgubo - iikomityi ezintathu;
• amanzi emvula - 1 iglasi;
• i-margarine cream-130 g;
• ityuwa - 0,5 tsp okanye ukunambitha.

Ukulungiselela

1. Umgubo ucocekile kwaye uxutywe notyuwa.
2. Phala emanzini amanzi, udibanise ubunzima kunye nefoloko.
3. Gcoba i-margarine uze usithulule kushushu ibe yintlama ye-lumpy, uqhubeke uguqula ngemfoloko.
4. Ukuqokelela amaqengqengqengqengqwana kwi-coma ngezandla, uxoxe ngokukodwa.
5. Beka inhlama ephekiweyo ye-chebureks emanzini kwisikhwama uze uthumele kwifriji yeeyure eziyi-1.5.

Umquba we-chebureks kumanzi amaminerali

Inhlama enomsoco ye-chebureks inokupheka ngokushiya amanzi aqhelekileyo amaminerari amaminerali. Iimbumba zegesi ziyakhupha ngokumangalisayo umgubo womgubo, ukwenzela ukuba loo mveliso ibe yintsiphelo, ibuhlungu kwaye ibukhali. Ayikho indima encinane ebomvu iya kudlala kwaye iswekile yongezwa ngexesha lebhokisi.

Izithako:

• iiglasi eziyi-3,5;
• Amaminerali amanzi achukumisayo - 1.5 iikomityi;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa kunye noshukela - i 0.5 thispoon.

Ukulungiselela

1. Ukuxutywa kumanzi amanzi aphehliweyo ngokupheleleyo ityuwa kunye noshukela.
2. Thela iindawo zomgubo uze udibanise kakuhle nge-whisk.
3. Emva kokufikelela ukuhambelana kwentambo ye-pancake, engeza ibhotela kunye nomnye umgubo ukuya kwisiseko.
4. Phakamisa inhlama ye-chebureks ngezandla zakho uze ushiye iyure phantsi kwefilimu efrijini.

I-sweet crispy dough ye chebureks kwi-kefir

Kubathandi beemveliso eziluhlaza kunye ne-soft, intlama efanelekileyo ye chebureks iya kupheka kwi-kefir. Ungonwabanga nje kuphela ulula, ulungelelwaniso oluqhathaniswayo, kodwa ulungelelaniso olugqibeleleyo lwesitya esiphelile, ongayilungisa ngokutya inyama, ushizi, imifuno okanye ukudibanisa izithako ezininzi.

Izithako:

• umgubo - 3-3.5 iikomityi;
• kefir - 1 iglasi;
• iqanda - 1 iqhekeza;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Hlanganisa i-yogurt ngetyuwa kunye neqanda, whisk ncinane nge-whisk.
2. Ngokukhawuleza uthele umgubo, ufezekise umthamo obuninzi bomgubo ococekileyo kunye neentambo ezilungileyo ezandleni.
3. Shiya inhlama ye-chebureks kwi-kefir phantsi kwefilimu yokuguga malunga nemizuzu engama-40-50.

I-Dough for Chebureks kwi-milk-recipe

Iimpawu ezifanelekileyo zifumana inhlama ye-chebure ukuba uyayipheka kwi-milk basis. Ioli edibeneyo ngexesha lokuxuba iya kunciphisa inkqubo yokuxoka, yenza i-comlex ecocekileyo ibe yinyameko kwaye iqinisekise ukugqithisa okuqingqiweyo kweziqwenga ezahlukileyo. I-egg ingabandakanywa kwi-recipe ngokunciphisa inani lomgubo osetyenziswayo.

Izithako:

• umgubo - 3-3.5 iikomityi;
• ubisi - 1 iglasi;
• iqanda - 1 iqhekeza;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Dissolve kwiityuwa zobisi.
2. Yongeza iqanda, lilaphe ngefoloko okanye i-whisk ide ilula.
3. Dlulisa ioli ecocekileyo yintyatyambo, uthele iingubo zomgubo, uchukumise inqwaba ngemfoloko.
4. Emva kokuba ufikelele ekutheni utyaniwe, tshintsha isiseko kwitafile yeoli kunye nokuvelisa umxube kwinqanaba elincinci kwaye lingenanto.
5. Beka inhlama ye-chebureks ebisi kwi-ngxowa okanye ifakwe kwifilimu, vumela ukuma ihora.

Ikhefu elimnandi lokuhlamba iibhiya kwiibhiya

Inhlama emangalisayo ye-chebureks iyakulungiswa ngokuthatha njengenxalenye yamanzi ebhiya elikhanyayo, elicolile ngaphandle kwezithako. Isiselo siya kutshintshela iimpawu zesitokhwe sakho ozithandayo, ukongeza kwipalali eqhelekileyo kunye nefriji ezintsha kunye nokwenza imveliso ibe yithenda, ithambile kwaye iyinqabileyo.

Izithako:

• umgubo - 3-3.5 iikomityi;
• Ubhiya obukhanyayo - 1 iglasi;
• iqanda - 1 iqhekeza;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Ukubetha iqanda elincinci kunye nokongezwa kwetyuwa.
2. Phalaza kwi-bhiya ebandayo ebandayo, gubungela.
3. Thela iincinci ezincinane zomgubo ocoliweyo, ugxininise uze udibaniswe ngemfoloko.
4. Dlulisa isiseko se-lumpy etafileni kwaye wenze ukuxoxwa kwe-elastic e-plastiki ne-plasma.
5. Yenza inhlama ebhiya kwi-chebureks enefilimu kunye nendawo yehora ebanda.

Inhlama yesonka ye chebureks - iresiphi

I-Cheburakes eyenziwe kwimvubelo inhlama iyancipha kwaye iluhlaza. Inzuzo yeresiphi ngokungabikho kwemfuneko yobungqina obuninzi bomgubo womgubo, osele ugqityiwe ngokugqibeleleyo, ugcina kakuhle umzobo kwaye akayi kudiliza. Ukuze kube nempembelelo engcono, amanzi angamanzi amaminerali angasetyenziselwa endaweni endaweni yamanzi rhoqo.

Izithako:

• umgubo - 3-3.5 iikomityi;
• amanzi aqhelekileyo okanye amaminerali - 1 iglasi;
• ioli yemifino - 3-4 st. iipuni;
• ushukela - 1 tbsp. iipuni;
• ityuwa kunye nemvubelo - 1 ithisipuni.

Ukulungiselela

1. Emanzini afudumele, iswekile, imvubelo kunye neetyuwa ziyachithwa.
2. Phalaza kwioli, uthele umgubo, uqhube uqhubise u bunzima uze udibanise ngemfoloko okanye i-whisk.
3. Yenza isonka semvubelo ye-chebureks kwitheyibhile eneoli kwaye uyixoke ngokucophelela ibe yinto efanayo kunye neeplastiki.

Umquba we-chebureks kwi-mayonnaise

I-doubu ye-Cheburek, iresiphi leyo iya kuboniswa ngokuqhubekayo, ilungiswa ngokudibanisa kwe-mayonnaise, ngenxa yokuba ithola ubunzima obuyimfuneko, i-elasticity kwaye ayifakathi phantsi kwezenzo zamanzi. Iimveliso zihlala zigcina ingqibelelo, zikhusela i-component component ukuba ingaphumeleli kwioli ye-incandescent.

Izithako:

• umgubo - 3-3.5 iikomityi;
• amanzi - 1 iglasi;
• i-mayonnaise - 2 tbsp. iipuni;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Hlanganisa amanzi kunye ne-mayonnaise kunye ne-corolla, wongeza ityuwa.
2. Kancinci uvelise umgubo, ufikelele ekugqibeleni okunamandla kunye nokungabonakali komgubo ococekileyo.
3. Gcoba inhlama ngokucophelela etafileni ngezandla ubuncinane imizuzu eyi-10, uze ushiye phantsi kwefilimu ukubonisa ubungqina beminqaku engama-30-40.

Ingca ye chebureks ngeoli elishisayo

Ukuba ufuna ukwenza inhlama ephilileyo kwi-chebureka eneebhulabhu, iresiphi kunye neoli efudumele yemifuno ifanelekile kule njongo ngokunokwenzeka. Yongeza icandelo ngelixesha lokufumana ukuthungwa komgubo njengomgubo omuncu. Kuya kuncwina intlawulelo yeemveliso kwaye yenze kube ngamanzi amancinci kwaye athambileyo amaminerali.

Izithako:

• umgubo - 3,5-4 iziglasi;
• amanzi e-carbonated amaminerali - 300 ml;
• ioli yemifuno engenasiphelo - 80 ml;
• ityuwa kunye noshukela - 1 ithispoon.

Ukulungiselela

1. Emanzini afudumele sichitha ityuwa kunye noshukela.
2. Dlulisa umgubo, ugqugquzele, de ufumane ubunzima obunzima njengento yokukhanda ukomidi omuncu we-fat content.
3. Phalaza kwioli ephambi kokubilisa kwaye ukhawuleze uqhube inhlama ngepuni okanye imfoloko.
4. Phala umgubo osiweyo, uxoke, ufezekise ukufana komgubo ococekileyo, iplastiki kunye nokungazinzi.

I-sweet crispy powgh for chebureks nge vodka

Iresiphi elandelayo kulabo abangazange bave ngobunzima bemimangaliso yefuthe le-vodka inomphumela kumgangatho we-pastry cheburechnogo. Emva kokufeza iteknoloji evezwe ngezantsi, kuya kukwazi ukuvavanya zonke iimboli zeendlela kwaye ujabulele intle ekhethiweyo kunye neentlekele zeemveliso ezilungele ukulungiswa.

Izithako:

• umgubo - 4 iiglasi;
• amanzi - 300 ml;
• vodka - 3 tbsp. iipuni;
• Ioli yohlaza ihlanjululwe - 100 ml;
• ushukela - 1 ithisipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Emanzini, ityuwa kunye noshukela ziyachithwa.
2. Yongeza umxube kwipuphu ehlanjwe kunye ne-vodka kunye neshushu okanye iqondo lokushisa kwendawo yeoli.
3. Hlanganisa ngokukhawuleza izithako ngepuni, uze usasaze kwitafile uze uxoke ngokucophelela ngezandla.
4. Emva kokuba inhlama ye-chebureks ene-vodka ithola umfaniswano, u-elastic kunye noplastiki, uyifake kwisikhwama uze uyishiye ukuze ivule imizuzu engama-40-60.

Umquba we chebureks ngaphandle kwamaqanda

Uvavanyo lwama-recipe ekhaya lwe-chebureks akuyena kuphela apho amaqanda angasetyenziswa khona. Nangona kunjalo, kule meko, isiseko silungisiwe ngaphandle kokungeniswa kwamafutha, okunciphisa umxholo wokutya wekhalori. Ndiyabulela kwi-stage-by-stage batting and brewing of flour, iimveliso zixutywa ngamaninzi, zikhuni kwaye zincinci.

Izithako:

• umgubo - iikomityi ezintathu;
• amanzi - 1 iglasi;
• ityuwa - 1/3 tsp.

Ukulungiselela

1. Dissolve kwiityuwa zamanzi abilayo, yongeza 100 g yomgubo uze udibanise kakuhle.
2. Thetha isiqingatha semfuyo eseleyo, xubusha kwakhona ubunzima kwaye ushiye imizuzu eyi-10.
3. Bazalisa umgubo wokudla, ugcwalise ukuxoxwa kwe-coma, okumele iguquke kakhulu, iplastiki kwaye ingabambeki.
4. Ihlala ilinde enye imizuzu engama-30, emva koko inhlama iya kuba ilungele ukusetshenziswa.