Abaninzi badidekile xa beqala ukuhlangana neziqhamo ezibizwa ngokuthi zizifus . Abaninzi abazange bave ngobukho bezityalo, kwaye abanye badibanisa kunye nemihla. Njengomthetho, aba bahlali beendawo ezisemantla kunye nasenyakatho yelizwe lethu, abaqhelana nazo zonke izinto ezivuyayo kule busika.
Emva koko, siya kukuxelela oko kunokulungiswa kwiintlahlela zasebusika ebusika kwaye kuza kunika iindidi ezilula zokupheka.
Ukupheka jam kusuka kuYesu?
Izithako:
- ziziphus 1.6 kg;
- ushukela ogqithisiweyo - 1,1 kg;
- i-citric acid - 20 g;
- amanzi ahluziweyo - 700 ml.
Ukulungiselela
- IJam evela kwi-ziphuis ilungiselelwe umgaqo ofanayo kunye nezinye izithelo kunye namajikijolo kunye nezilungiso ezincinane. Kule meko, izityalo ezihlanjulweyo kufuneka zihlanjululwe imizuzu emine ngamanzi abilayo kwaye nganye ifom.
- Ngoku, ukusuka kumanzi, ushukela ococekileyo kunye ne-asidi, isiraphu yokuphunga i-lemon, ukufudumala izithako kude kube yilapho zonke iikristali zichithwa kwaye zibilise, uze uthele umxube olungiselelwe i-ziziphous ngomxube oshushu, ubeke kuqala kwisitya esilungele ukupheka.
- Emva kweeyure ezilishumi elinesibhozo, xa iziqhamo zincinci, sinesiqulatho kwisitofu kwaye siyitshisa ngokukhawuleza size siphuze. IJam inokupheka kwisinyathelo esinye, umise ngokukhawuleza ngomlilo iminyaka engamashumi amane, okanye usebenzise ibilisa elinesigxina esinesigxina seshumi, uphelele ukupholisa kunye nokunyuswa.
- Ubuncwane obuhlanganiswe kuphela kwiimbiza ezinobumba kwaye butshisa kuphela, emva koko siwubinqine ngokuqinileyo kwaye sishiye ukupholisa phantsi kwe "ingubo" efudumeleyo.
Indlela yokupheka iziqhamo ezikhethiweyo ziphis?
Izithako:
- ziziphus 1.6 kg;
- ushukela ogqithisiweyo - 1,1 kg;
- i-citric acid - 20 g;
- amanzi ahluziweyo - 700 ml.
Ukulungiselela
- Ukulungiswa kweziqhamo ezicatshulwayo, i-zizifus ehlanjwe igcinwe kwiincinci ezincinci emanzini abilayo imizuzu emine kwaye siphucula nganye ibhere ngemfoloko.
- Ngoku xuba amanzi kunye noshukela kunye ne-asidi lemon, pheka isiraphu, uthele izithelo ezilungiselelwe kwifom eshushu kwaye ushiye i-hour engama-12.
- Emva kwexesha, ukushisa i-zizifus ngesiraphu kwi-thumba, ubilise imizuzu elishumi kwindawo yokushisa okuphantsi, uze ushiye kwakhona ukuza. Phinda ulandelelanise ukutshisa, ukupheka nokupholisa amaxesha ambalwa.
- Emva kokupheka kokugqibela, sisasaza isiqhamo eshushu, esiphumileyo, esiphumileyo kwisihlunu okanye sithwele i-tray kwaye siyishiye ixesha elithile ukuze siphume.
- Emva koko, cima iziqhamo ezikhethiweyo elangeni, kwi-oven okanye kwi-dryer.
Indlela yokupheka ilanga le-zifefus ilanga, njani imihla?
Izithako:
- ziziphus 1.6 kg;
- ushukela ogqithisiweyo - 0,7 kg;
- amanzi aphethwe - 1.6 ilitha.
Ukulungiselela
- Isigaba sokuqala sokulungiswa kwemihla e-ziphys ifana kakhulu ne-teknoloji yokulungiselela i-jam okanye iziqhamo ezicatshulwayo, kodwa isiraphu ayinakuncinci. Ukuqhathanisa iziqhamo kule ngxaki, asiyi kuba, kodwa nje ngeklimlim imfoloko yabo kwindawo ezininzi.
- I-Sugar ithululelwa emanzini abilisiwe, siyancibilika zonke iikristali, sidibanisa ngokuqhubekayo umxube, kwaye ubilise ngomzuzu.
- Ngoku silahla kwi-sivif ekulungeleyo kwaye emva kokupheka ngokuphindaphindiweyo sipheka isiqhamo sesibini imizuzu, sizama ukugcina kuphela ukubilisa okungabonakaliyo.
- Cima iplate emva koko kwaye ushiye umsebenzi wokubambelela ugxininise kwaye upholile malunga neeyure eziyi-12.
- Emva kokuphelelwa yisihlandlo kwexesha kathathu sifudumala ama-ziziphous ngesiraphu, ubilise imizuzu embalwa uze upholise kwaye ugxininise. Emva kokupheka kokugqibela nokupholisa, sithatha iziqhamo kwi-grate kunye nesitya.
- Isigaba esilandelayo sokulungiselela izidlo ezidliwayo kukumiswa ngokuthe ngqo kwezi ziphys. Ukuphunyezwa kwayo, ungasebenzisa i-oven degree ye-50 okanye isomisi yombane, ulungelelanise ulawulo olufanayo lokushisa. Ukuba sisomisa iziqhamo kwi-oven, umnyango wayo kufuneka ube yi-ajar ukwenzela ukuba umswakama ophumayo ushiye idivaysi ingasebenzi.
- Iziffusi ezomileyo, kunye neziqhamo ezicandiweyo, zigcinwe ngokupheleleyo phantsi kweemeko zegumbi, ngaphandle kokulahlekelwa ngcamango kunye nezinto ezixabisekileyo.