Namhlanje, ihlabathi lithathile intsha evela eChina - itiye ye-puer yokulahlekelwa kwesisindo. Isiselo esiphumeleleyo sithembisa ezininzi iimiphumo emihle emzimbeni womntu-phakathi kwazo kukho indawo kwaye uncedo ekulahlekelweni ubunzima. Amayeza asetshintshi aseTshayina asetyenzise i-Puer ngeenjongo ezininzi zokuphulukisa, kodwa kwihlabathi lonke liyaziwa kakhulu inxalenye yelixir yokulahleka kwesisindo.
Kutheni i-Puer tea iyanceda?
Ukusetyenziswa kweti yePuer kunefuthe elihle kakhulu kungekuphela komfanekiso, kodwa kumzimba wonke. Kukholelwa ukuba kuphucula uphulo lwentlalo jikelele, kwaye kuthinteka kakuhle umsebenzi wezitho zangaphakathi, kwaye kuzinzisa umsebenzi weenkqubo nganye zomzimba.
Kubaluleke kakhulu kwinqanaba lokujonga ukulahleka kwesisindo sokuthi isenzo seTier siphuthuma i-metabolism. Ukongezelela, kubonakala ukuba i-gallbladder kunye nesibindi, ezivimbela umzimba ukuba uqokelele i-toxins nezinto eziyingozi. Umzimba ofumana inkxaso enamandla kwaye ephikisanayo, eninzi ihlula amafutha aqokelelweyo, kutheni ukulahleka kwesisindo kuqhubela phambili ngokukhawuleza.
Enye impahla efanelekileyo yeTeer tea yindlela yokubopha kunye nokususa i-cholesterol emzimbeni. Abaxhamli beli sesiselo bathi bangamayeza abo, i-Puer iye yagqithisa nakwii-green tea. Ukongeza, ukuba okokugqibela kungabangela ukwanda kwe-asidi yesantya sesantya, ngoko ip, ngokuchaseneyo, iyaziqhelanisa. Ukunciphisa isisindo esinjalo ngethani, ngaphandle kokwesaba, kwanomntu ojongene nesifo sesisu okanye isilonda.
Ukulungiselela i-Puer tea
Ukuze i-Puer izuze umzimba wakho, kubalulekile ukuyilungisa kakuhle. Unesimo esibuhlungu: amanzi amanzi abilayo abulalayo. Kubalulekile ukulinda amanzi ngexesha eliza kuba ngama-85-90 degrees - ngeli xesha, ngokuqhelekileyo amaqabunga amakhulu aphakama ukusuka ngasezantsi. Kulo lokushisa okuyimfuneko yokumanyisa i-puer. Enye indebe iza kuthatha ama-5 amagremu weeyi.
I-tea eqhelekileyo kufuneka iphuculelwe imizuzu engama-4-7, kodwa i-pu-er ayibukeli njengayo yonke imifuno: xa nje amanzi ayichukumisekile, ngokoqobo kweso sikhe itiye isele ikulungele ukusetyenziswa. Ukukhangela i-brew efanayo ngaphandle kokulahlekelwa yintyatyambo ingaba kathathu. Kufuneka uyiphuze ngeekomityi ezincinci.
I-Puer tea yokulahlekelwa isisindo: inkqubo yokonyango
Ngokukhawuleza emva kokuphuza i-teyi, kufuneka inxiliswe-kwaye ingenayo idibeneyo. Ngaba i-Puer itiye kunye nobisi zichaphazela ukulahleka kwesisindo, kufana neendlela ezifana nomxube ohlaza oluchaphazelayo, ngelixa kunzima ukusho ngokuchanekileyo, ngoko kukulungele ukuyiphuza ngendlela ecocekileyo, malunga neekhephe ezingama-2-3 ngosuku (malunga neelitha ezingama-0.5 ngosuku ).
Ezinye iintlobo zeeti zePuer zinomdla obunomdla kakhulu - xa zisetyenziselwa amaqabunga aphawulekayo, kodwa awanakulandeleka emva kokuhlaselwa, okungekho nje intlanzi, okanye iinyoka. Ukuba unenkxalabo malunga naloo - zama ezinye iintlobo, i-taste of tea yePuer, kuxhomekeka kuyo, ingahluka ngokuthe ngqo.
Ingabe i-Puer tea yingozi?
Okwangoku, oku kuselayo kuyisimo esinobugcisa, kwaye ngoku kude kubekho iimeko ezibonakalayo zempembelelo embi emzimbeni. Nangona kunjalo, nganye imveliso inokuchasana kwayo, kodwa ngexesha eliye laziwa kuphela ukuba iTiye yePuer izakulimaza kuphela xa ichithwa kakhulu - ngaphezulu kwe-0.5 ilitha ngosuku. Kungenzeka ukuba, ukuthatha i-teasti ngokweqile ngale teyi kunokukhokelela ekudambisweni komzimba, okuchaphazela kakhulu impilo kunye nemeko yazo zonke izitho zangaphakathi.