Ikhofi eluhlaza okwenkcenkcesha: ifoto

Ngexesha elifanelekileyo, bafumana uhlobo lwezinto ezincedisayo zokulahleka kwesisindo. Ngoku kwinqanaba lokuthandwa - ikhofi eluhlaza . Le yifom yekhofi, apho sijwayele khona, kuphela ukugaya, apho i-grains ithola umbala wekhofi kunye nobumnandi bukaThixo. Ezi iimpawu zekhofi eluhlaza azikwazi ukuziqhayisa, kodwa ukubunjwa kwayo kuyahluke kakhulu kwisiselo esiqhelekileyo. I-aclor chlorogenic engena kuyo iphucula kakhulu ukugaya, ihamba ngokukhawuleza imetabolism kwaye inceda ukutshisa i-fat fat more. Nangona kunjalo, le mpawu ibonakala ngokucacileyo xa udibanisa indlela kunye nokutya okanye imidlalo.

Yintoni ebonakalayo ikhofi ehlaza eluhlaza?

Ukufumanisa ukuba yiyiphi ikhofi eluhlaza kufuneka ibonakale, ngokuqinisekileyo, ixabiso lide lifike ixesha lokuthenga. Ukuba ukhetha itiye ekhethekileyo kunye nevenkile yekhofi, ngokuqinisekileyo uya kunikwa ithuba lokubheka iimpahla, kwaye ulwazi olufunyenwe kwangaphambili luya kunceda kakhulu kuwe. Iingcali zicebisa ukuthenga iinyosi zekhofi - nangona kungenakulungeleka njengenguqu yomhlaba, kodwa ufumana i-100% yemveliso engokwemvelo ngaphandle kokungcola. Ukuqwalasela iimpawu zayo:

  1. Iifama kufuneka zibe ziluhlaza okwesibhakabhaka oluhlaza okombala. Lo mbala ufunyanwa ngokumisa iziqhamo zekhofi - ngaphandle kokuba umphefumlo wesikhefu uza kuba mncinci.
  2. Ngokuphambene neenkile eziliweyo, ubhontshisi bekhofi oluhlaza luvakalelwa ngakumbi kwi-touch, bazive bengaphakathi kunye nobunzima.
  3. Ungalindelanga ukuba le khofi yinto eqhelekileyo! Ngokuphambene noko, ukuba kunjalo, ngoko kwizinto ezibonakalayo, kunokwenzeka ukuba i-flavour yongezwa.

Cinga ukuba ukusika okunjalo kunzima kakhulu kunokuba kuqhelekileyo, ngoko ke ukuba ungenayo igrinder encinci yekhofi, uya kuncedwa kuphela ngumgunci wenyama okanye isando ukubetha inyama.

Yintoni ebonakalayo ikhofi ehlaza eluhlaza?

Ngaphambi kokuba uthenge ikhofi eluhlaza ukulahleka kwesisindo, ifoto kufuneka ifundwe ngeenkcukacha ezininzi ukuze ukhethe okukhethwa kukho. Ukuba uthenge ikhofi ehlaza eluhlaza, ngokuqhelekileyo ibukeka ibonakala ngokugqithisileyo kunye ne-green powder. Ibukeka ingaqhelekanga kwaye inhle. Kungenzeka ukuba, abakhiqizi basebenzise naziphi na izongezo ukufumana lo mmbala.

Ungalindele ukuba ufumane impembelelo efanayo xa ugalela ubhontshisi bekhofi ekhaya! Isiphumo semizamo yakho siza kuba sisitye esiluhlaza (okanye esiluhlaza) esivela kwiimvumba ezincinci. Ukufezekisa ukucofa ekhaya kuya kunzima, ngokuqhelekileyo kuyimfuneko ukumisa ngeli xesha.

Ezinye iinkampani ezingenangqiqo zinika abathengi babo ngekhofi eqhelekileyo ngokuqhelekileyo. Ukuba isiselo sokunambitha kunye nokuvumba akufani kakhulu nesiselo esiqhelekileyo-mhlawumbi ukhohlisiwe.

Yintoni ebonakalayo ikhofi eluhlaza?

Ukuba ulwaphuza ikhofi eluhlaza wendalo, uza kufumana umbane onobuhlaza obunobumba obunqabileyo, oya kuthi nayiphi na iparameters ayiyi kufana nekhofi eqhelekileyo. Ukwahluka kombala nako kunokwenzeka: ukusuka kwibala eligqithiseleyo ukuya kwi-bog egcweleyo. Ukuvumba kwalolu lwakhiwo luyinto enjenge-pea porridge, kodwa intlekiso ifaniswa nee-peas, abanye - kunye nobutyebi obuthakathaka. Nangona kunjalo, ukuba wenza le nto itywala yomelele, ingcamango yayo iphuculwe.

Ngamanye amaxesha abathengisi abangenabulungisa banikezela abathengi babo ngokukhawuleza kwekhofi eluhlaza ngokukhawuleza. Ngokuqinisekileyo, ahlukanga kwimveliso eqhelekileyo ekunambeni nakubonakala. Musa ukuwa ngenxa yeendlela zobuqhetseba!

Ngelishwa, kwiimeko ezininzi, akunakwenzeka ukukrazula inkohliso ngaphandle kokuvula ipakethi. Kodwa wena, ubuncinci, uya kuqonda ukuba kule ndawo okanye kwindawo yokugcina i-intanethi akufanele uyenze ukuthenga.