Ravioli nge sipinashi

I-Ravioli - isidlo saseNtaliyane ukutya, esifana kakhulu neepelmets ezincinci, ezenziwe kwintlama emncwaneni eneendidi ezahlukeneyo: kusuka kwenyama yokutya ukuya kumnandi. I-Ravioli kunye nesinashikinesile kakhulu kwaye isondlo. Bayazinyamekile kwaye baya kukukhonza isidlo sangokuhlwa. Bakhonze ngendlela efanelekileyo kwi-sauce ecocekileyo okanye nje nge-ukhilimu omuncu.

Ravioli nge sipinashi kunye ne-ricotta

Izithako:

Ukuzaliswa:

• Ricotta - 200 g;
• Iparmesan ushizi - 50 g;
• Iipinashi zishiya - 500 g;
• i-bulb - 1 piece;
• ibhotela - 15 g;
• iziqholo.

Uvavanyo:

• umgubo wengqolowa - 300 g;
• inkukhu yenkukhu - iziqhekeza ezi-3;
• iziqholo.

Ukuphakamisa:

• ibhotela - 50 g;
• i-fresh-5 pcs;
• Iparmesan ushizi - ukunambitha.

Ukulungiselela

Ngoko, okokuqala, makhe silungiselele inhlama kuwe nge ravioli. Ukuze senze oku, siwufake umgubo kunye nesilayidi etafileni, ukusuka phezulu yenza umgodi omncinci uze uthele kwiiqanda ezinkukhuni. Emva koko, uphonsa ingca yetyuwa uze uxoke inhlama eqinileyo enepuni. Emva koko uyifake kwifilimu yokutya uze uyishiye endaweni epholileyo imizuzu engama-60. Kwaye ngoku siza kuhlangabezana nokuzaliswa. Amaqabunga esipinashi ahlulwa, aqhutywe ahlanjwe ngamanzi abandayo. Emva koko ubaphonse emanzini abilayo kunye ne-blanch imizuzu emi-5. Emva koko, siwaphonsa kwi-colander, uyifake kwi-liquid excess. Sihlambulula i-anyanisi, i-melkko shinkuem kunye ne-passeruem kwi-bhotela ye-cream kwi-pan yokutshiza eyahlukeneyo kude kube lula. Ngoku sixhuma kunye nesipinashi, faka i-ricotta kunye noshizi. Hlanganisa yonke into ngepuni, ukufudumala imizuzu emi-2 uze ususe ekushiseni. Siyinqumle inhlama eqingqiweyo kwisiqingatha kwaye isahlulo ngasinye sihluke kumacandelo amancinci. Emva koko, qalela ugcwaliso olulodwa, gcoba umgca ngamhlophe abamhlophe, uze ufihla phezulu kwinxalenye yesibini yenhlama, ucinezela encinci ngezandla zakho malunga nokuzaliswa. Ngoku unqumle ngokucacileyo i-ravioli ngekamva kwiibhola uze ubilise ngamanzi abilayo imizuzu emi-2. Okwangoku, senza i-refueling kubo. Ukwenza oku, khaya ukhilimu weqabunga leqabunga. Sithatha i-ravioli esilungele ngetekisi kunye nesipinashi ngepuni kwisikhwama, siyifake epanini yokucoca ngokugqoka, sixube kwaye sikhonze ngokukhawuleza kwitheyibhile, sitshulule kakhulu i-parmesan cheese!

I-Recipe ye-ravioli kunye nesipinashi kunye ne-cottage cheese

Izithako:

Uvavanyo:

• umgubo - 400 g;
• Iqanda - 3 iziqwenga;
• iwayini elimhlophe - 6 tbsp. iipuni;
• iziqholo.

Ukuzaliswa:

• isipinashi - 150 g;
• iziqwenga zesonka - 3 tbsp. iipuni;
• i-cottage cheese - 200 g;
• iqanda - 1 iqhekeza;
• ushizi ogayiweyo - 2 tbsp. iipuni;
• ijusi ye-lemon - 2 tsp.
• iziqholo;
• ibhotela - 80 g;
• amaqabunga e-sage - ii-16.

Ukulungiselela

Kusuka kumgubo, iwayini, amaqanda enkukhu kunye netyuwa, uxoke inhlama efanayo. Senza ibhola kuyo, yifake kwifilimu uze uyishiye malunga nemizuzu engama-60 kwiqondo lokushisa. Ngalesi sikhathi siphucula isipinashi, sihlambe, sibeke kwisikhwama kunye ne-stew de ukutshintsha umbala wakhe. Emva koko ucofe amaqabunga uze uwahluze nge-blender. I-Cottage cheese ixutywe kunye neentlanzi, zichithwe ngamaqanda kwaye zichithe ushizi. Yongeza uninzi lwesipinashi, i-juice encinci yelisi, ityuwa, i-pepper ukunambitha. Inhlama igqityiwe kwitafile egalelwe umgubo kwaye igawulwe ngamacentimitha amahlanu ububanzi. Emva koko, fakela ukugxotha okufutshane kwiisentimitha ezi-5. Phezulu ngenhlama, cinezela kwaye usike kwizikwere. I-Maslice iyancibilika kwaye ibontshwe kuwo amaqabunga endlu. Ubilise i-ravioli imizuzu emi-5 ngokubilisa ngamanzi anamanzi, kwaye ulahlwe kwi-colander uze usasaze kwiiplate, uhlobise ngamagqabi. Ukuba unqwenela, ufafaza isidlo ngeeshizi.