I-pie epholileyo, epholileyo kunye nefuthe ithandwa ngabantu bonke, ngaphandle kokunye. Zinganqunywa epanini, zibhaka ehovini, zenziwe ngeendidi ezahlukeneyo, njl njl. Kodwa into ebalulekileyo kukuba ulungiselele inhlama ehlwayayo yokupasa kwangaphambili. Indlela yokwenza oko, siya kukuxelela ngoku!
Inhlama enomdla yokupheka umoya
Izithako:
- igargarine - 250 g;
- umgubo wengqolowa - 400 g;
- amanzi omlambo - 500 ml;
- i-powder baking-pinch;
- i-pinch.
Ukulungiselela
Sithatha isitya esikhulu size siwabe iargarini efrijini ibe yinto enkulu. Emva koko, uthele umgubo ogqithiseleyo uze ufumane i-crumbly crumb. Siyibhuqa ngezandla ezilungileyo, siphonsa ityuwa kunye noshukela omncinci. Ngoku, uvuselela rhoqo, uthele ngamanzi ngobumnandi uze udibanise inhlama enzima. Yifake kwaye uyihlambulule ixesha elithile kwifriji.
I-recipe ye-pastry powgh
Izithako:
- ushukela - 700 g;
- I-Serum - 700 ml;
- imvubelo - 100 g;
- igargarine - 250 g;
- umgubo - 1.5 kg;
- ioli yohlaza - 150 ml;
- ityuwa.
Ukulungiselela
Ngoko-ke, makhele imvubelo kwi-serum kunye noshukela kunye neepuni ezimbalwa zomgubo ococekileyo. Ngoxa i-opara iza kuvela, kwesinye isitya, ugaye ushukela ukuze ufanane namaqanda kunye ne-margarine. Sidibanisa i-gum elungiselelwe kunye nomxube weqanda, kwaye ngokukhawuleza uthele ngomgubo. Hlanganisa inhlama efanayo, uthele ioli yendalo yemifuno, ukuze ukhululeke. Shiya imizuzu engama-30, ukuze iphakanyiswe kakuhle, size sidibanise ngokuphindaphindiweyo isiqingatha seyure.
Yinambiliso yesonka esiphuthumayo
Izithako:
- Iqumba leqanda - i-1 piece;
- umgubo - 2 izinto;
- ibhotela - 150 g;
- ushukela - 3 tbsp. iipuni;
- ityuwa.
Ukuvula:
- umgubo - 6 tbsp. iipuni;
- imbiliso entsha - 20 g;
- ubisi - 1 tbsp.
Ukulungiselela
Imvubelo ichithwa ngobisi olufudumele, uthele umgubo ococekileyo uze udibanise. Emva koko gubungela isiponji ngetilu uze ushiye imizuzu engama-45 ekushiseni. Ngoku wongeza ibhotela ephosiweyo kuyo, uphonsa ushukela, ityuwa, i-yolk yolanga kwaye udibanise kakuhle. Ukuhluma utywala kunye nokuthulula kwiincinci ezincinci, ukuhlamba inhlama. Emva koko, ligubungele ngetilu uze ushiye ekushiseni kweyure eli-1. Emva koko sinyengile, sishiya kwakhona ukuba sifike, kwaye ke siqala ukwenza ii-pie.
Ikhekhe elimnandi lokudla i-cheese
Izithako:
- i-cottage cheese - 400 g;
- Iqanda - 3 iziqwenga;
- umgubo;
- i-soda - pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-Cottage cheese igqityiwe kakuhle, ifefe ityuwa kunye noshukela, yongeza amaqanda atshaywe ngemfoloko. I-Soda iyacinywa ngamanzi abilayo kwaye emva kokupholisa, yongezwa kwi-cottage cheese. Emva koko uthele iincinci ezincinane zomgubo uze uxoke kanye, uxolele inhlama ehambelana nayo. Ukusuka kuyo unako ukupheka ama-patties amnandi kunye namaqhekeza, ukuwafake kwi-pan yokupaka okanye ukupheka kwi-oven.
I-pastry puppy edibeneyo yamapayi atsiweyo
Izithako:
- amanzi aphethwe - 1 into;
- umgubo - 2,5;
- i-citric acid - 0.5 iisupuni;
- ioli yemifino - 150 ml.
Ukulungiselela
Emanzini siyaphalaza i-citric acid, sichukumise kwaye sisuse iglasi kwifrijini. Siphula umgubo, siphucule kancane kancane ngamanzi acidified kwaye uxofe ngokuthobeka. Emva koko, siyifaka ibhola kwintlama, yifake kwifilimu yokutya kwaye ususe imizuzu engama-30 kwisiqandisini. Sidibanisa ioyile yemifuno kunye neengqayi eziliqela zomgubo kwaye sizithumele kubanda. Inhlama ehlile ixutywe kwinqwelwana elincinci, igcoba ngomgubo ovela phezulu, igqitywe kwisiqulatho, ihlanganiswe ngesikhumba semvu kwaye iphinde ifakwe efrijini imizuzu engama-30. Bese uyiphinda kwakhona kwiphina indlela, vala amaxesha amane, uyifake kwi-napkin emanzi, uze uyibeke esikhwameni uze uyithumele efrijini.